Full Of Goodness Oatmeal Cookies Recipes

FULL-OF-GOODNESS OATMEAL COOKIES

Full-of-Goodness Oatmeal Cookies image

I love to bake, and bring in extra treats to leave in the faculty lounge for my colleagues. To avoid being blamed for ruining their healthy diets, I came up with this healthier version of the classic oatmeal cookie to make snacking on these a good choice, instead of a guilty indulgence. -Sharon Balestra, Bloomfield, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 20

Ingredients

2 tablespoons hot water
1 tablespoon ground flaxseed
1 cup pitted dried plums (prunes), chopped
1 cup chopped dates
1/2 cup raisins
1/3 cup butter, softened
3/4 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
1/4 cup maple syrup
1 tablespoon grated orange zest
3 cups quick-cooking oats
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

In a small bowl, combine water and flaxseed. In a large bowl, combine the plums, dates and raisins. Cover with boiling water. Let flaxseed and plum mixtures stand for 10 minutes., Meanwhile, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Beat in the applesauce, maple syrup and orange zest. Combine the oats, flours, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Drain plum mixture; stir plum mixture and flaxseed into dough., Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 8-11 minutes or until set. Cool for 2 minutes before removing from pans to wire racks., ,

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRANDMOTHER'S OATMEAL COOKIES

Grandmother's Oatmeal Cookies image

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12

Ingredients

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

Steps:

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

OH MY GOODNESS! COOKIES (OATMEAL COOKIES)

Oh My Goodness! Cookies (Oatmeal Cookies) image

Infused with the flavours of California, this is not your traditional oatmeal cookie. We've cut the butter with nutritious avocado and added diced pear for moisture and flavour, making this cookie a wholesome treat for the whole family.

Provided by Mary Jenny

Categories Dessert

Time 32m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mashed ripe California avocado (about 1, 125 mL)
1/2 cup unsalted butter (125 mL)
lightly packed brown sugar and granulated sugar (125 mL)
1 egg
2 cups large flake oats (500 mL)
1 cup all-purpose flour (250 mL)
2 teaspoons ground cinnamon (10 mL)
ground nutmeg and salt (2 mL)
baking soda and baking powder (2 mL)
1/2 cup peeled and very finely diced california pear (125 mL)
1/2 cup california raisins (Thompson or Sultana, 125 mL)

Steps:

Preheat oven to 375°F (190°C). Beat avocado with butter and sugars until fluffy; beat in egg. Meanwhile, stir oats with flour, cinnamon, nutmeg, salt, baking soda and baking powder; add to avocado mixture, stirring until well combined. Stir in pear and raisins.
Arrange oven racks in the upper and lower thirds of the oven. Drop heaping spoonfuls of the dough onto parchment paper-lined baking sheets. Bake batches, rotating pans once, for 20 to 22 minutes or until lightly browned all over. Transfer cookies directly to a rack to cool completely. Makes about 30 cookies.
Tip: Cookies can be stored in an airtight container for up to two days or in the freezer for up to one month.

Nutrition Facts : Calories 98.3, Fat 4.4, SaturatedFat 2.2, Cholesterol 14.3, Sodium 3.6, Carbohydrate 12.8, Fiber 1.6, Sugar 1.7, Protein 2.6

OATMEAL CHOCOLATE GOODNESS BARS

Oatmeal Chocolate Goodness Bars image

This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'

Provided by Chaya Radin

Categories Desserts Cookies Chocolate Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 ½ cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g

HEARTY OATMEAL COOKIES

Hearty Oatmeal Cookies image

Make and share this Hearty Oatmeal Cookies recipe from Food.com.

Provided by Kitchen Quarterback

Categories Drop Cookies

Time 30m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup unsalted butter, softened
1 cup light brown sugar
1 egg, lightly beaten
1 tablespoon reduced-fat milk
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
3/4 cup raisins
1/2 cup pecans, chopped

Steps:

In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.
Stir in oats, flour, baking soda, salt and cinnamon until well blended.
Stir in chips, raisins and pecans.
Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.

Nutrition Facts : Calories 152.5, Fat 8.1, SaturatedFat 4.6, Cholesterol 16.1, Sodium 60.1, Carbohydrate 19.6, Fiber 1, Sugar 13.6, Protein 1.7

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