E Z Company Chicken Casserole With Uncle Bens Recipes

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COMPANY CHICKEN CASSEROLE



Company Chicken Casserole image

Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 13

6 slices bread, crusts removed
4 cups cubed cooked chicken
1/2 pound fresh mushrooms, sliced
6 tablespoons butter, divided
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup mayonnaise
6 slices Monterey Jack cheese
4 slices process American cheese
3 eggs
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup dry bread crumbs

Steps:

  • Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender. , Using a slotted spoon, place mushrooms over chicken. Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.

Nutrition Facts :

COMPANY CHICKEN CASSEROLE



Company Chicken Casserole image

I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.

Provided by keen5

Categories     One Dish Meal

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces noodles
3 cups cooked chicken, diced
1/2 cup green pepper, diced
1/2 cup celery, diced
1/2 cup onion, diced
4 ounces canned mushrooms
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar cheese
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 can cream of chicken soup

Steps:

  • Cook noodles according to pkg. until barely tender.
  • In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
  • Pour into a greased crockpot.
  • Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
  • DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.

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