Ww Macaroni And Cheese Casserole Ww Points 7 Recipes

EASY MACARONI AND CHEESE

Easy Macaroni and Cheese image

This quick, stovetop version of mac and cheese is destined to become a family favourite. It's as satisfying and tasty as it is easy to make.

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 oz Uncooked pasta elbow macaroni or other small shape (about 3 cups)
0.125 tsp(s) Table salt for pasta cooking water
2 cup(s) Fat free skim milk
0.25 cup(s) All-purpose flour
0.75 tsp(s) Table salt
0.75 tsp(s) Onion powder
1 cup(s) Low-fat shredded cheddar cheese sharp-variety
0.333 tsp(s) Hot pepper sauce or more to taste

Steps:

Cook pasta in lightly salted boiling water according to package directions; drain and return to pot.
Meanwhile, while pasta cooks, in a large saucepan, whisk together milk, flour, salt and onion powder until blended.* Bring to a boil over medium-high heat, whisking frequently; reduce heat to low and simmer, stirring often, until thickened, about 2 minutes. Remove pan from heat and whisk in cheese and hot sauce. Add sauce to pasta; toss to mix and coat. Yields about 1 cup per serving.

Nutrition Facts : Calories 78 kcal

WW MACARONI AND CHEESE CASSEROLE - WW POINTS = 7

Ww Macaroni and Cheese Casserole - Ww Points = 7 image

This recipe was featured in an email this morning from Weight Watchers. This and lots of other recipes can be found at the www.weightwatchers.com website. Was POINTS® Value: 18 Now POINTS® Value: 7 Servings: 6 Preparation Time: 15 min Cooking Time: 25 min Level of Difficulty: Easy Everyone's favorite comfort food, lightened up thanks to a request from Community user FISHINMA. Our version is rich and creamy but with a fraction of the calories and fat.

Provided by senseicheryl

Categories Grains

Time 35m

Yield 1 9 inch pan, 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces elbow macaroni
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can the 98% fat-free cream of chicken soup
1 cup fat-free mayonnaise
8 ounces low-fat cheddar cheese or 8 ounces colby cheese, shredded
1/2 medium sweet red pepper, chopped
1 (6 ounce) can pimientos, chopped
4 ounces whole wheat crackers, mashed into crumbs

Steps:

Preheat oven to 400ºF. Coat a 9 X 9-inch baking dish with cooking spray.
Cook macaroni in a large pot of boiling water until just tender, about 7 minutes; drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and pimentos; mix well to combine.
Transfer mixture to prepared baking dish and top with cracker crumbs.
Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into 6 pieces and serve.

WEIGHT WATCHERS CHICKEN AND CHEESE CASSEROLE

Weight Watchers Chicken and Cheese Casserole image

This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.

Provided by Budgiegirl

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked macaroni
2 cups chicken breasts, chopped
2 cups cream of mushroom soup, undiluted
2 cups skim milk
8 ounces low-fat cheddar cheese

Steps:

Preheat oven to 350 degrees.
In a large casserole, combine all ingredients, mixing well.
Bake,covered, 35-45 minutes.
Remove cover; bake 10-15 minutes longer.
Serve immediately.

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