Juice Pouch Cocktails 3 Ways Recipe By Tasty

TROPICAL PUNCH COCKTAIL IN A POUCH

Tropical Punch Cocktail in a Pouch image

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 cups mango nectar or juice
1 cup grapefruit juice
1 cup light rum
3 tablespoons grenadine
2 limes, sliced into wheels, for garnish

Steps:

Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.

JUICE POUCH COCKTAILS 3 WAYS RECIPE BY TASTY

Juice Pouch Cocktails 3 Ways Recipe by Tasty image

Sip on some nostalgia and transform your favorite childhood fruit drink into three different cocktails: Strawberry Kiwi Kamikaze, Pacific Cooler Rum Punch, and Tropical Gin Fizz. It's a blast from the past, but better. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Betsy Carter

Categories Drinks

Time 5m

Yield 3 servings

Number Of Ingredients 18

Ingredients

1 large strawberry, stemmed and halved
1 kiwi, peeled and sliced
¾ oz lime juice
2 oz vodka
1 strawberry kiwi juice pouch
ice, for shaking
1 pacific cooler juice pouch
1 oz white rum
1 oz dark rum
grenadine
ice, for serving
1 slice pineapple, for garnish
1 tropical juice pouch
2 oz gin
ice, for serving
seltzer, to top
1 slice orange, for ganish
muddler

Steps:

Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
Enjoy!

Nutrition Facts : Calories 162 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 5 grams

TEAM COLORS COCKTAIL POUCHES

Team Colors Cocktail Pouches image

Sip your team spirit(s): These custom boozy drink pouches are color coded for the perfect tailgate.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 6 pouches

Number Of Ingredients 36

Ingredients

14 ounces cola, or to taste
4 ounces gin
4 ounces white rum
4 ounces silver or blanco tequila
4 ounces vodka
4 ounces freshly squeezed lemon juice
2 ounces orange-flavored liqueur, such as triple sec
2 drops black gel food coloring
12 ounces coconut cream
12 ounces pineapple juice
12 ounces white rum
16 ounces coffee creamer
8 ounces coffee-flavored liqueur
8 ounces vodka
15 ounces gin
15 ounces lime juice
3 ounces simple syrup
3 ounces grenadine
2 drops red gel food coloring, optional
16 ounces tequila
10 ounces freshly squeezed lime juice
6 ounces blue curacao liqueur
4 ounces simple syrup
2 drops blue food coloring, optional
24 ounces sour apple drink mix, such as Sour Apple Pucker
12 ounces vodka
16 ounces coconut or white rum
8 ounces pineapple juice
8 ounces orange juice
4 ounces lime juice
26 ounces orange juice
10 ounces vodka
26 ounces cranberry juice
10 ounces vodka
2 drops purple gel food coloring
2 bottles dry red wine, such as Cabernet Sauvignon

Steps:

For all the drink pouches except the maroon red wine: Stir together all of the drink ingredients for the color of your choice in a large pitcher or liquid measuring cup. Divide the mixture between six 6-ounce clear, zippered, stand-up plastic drink pouches with straws. Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate or freeze. (If freezing, let the pouches thaw in the refrigerator overnight.)
For the maroon red wine: Fill six 6-ounce clear, zippered, stand-up plastic drink pouches with straws with wine (save or drink the leftover wine). Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate (do not freeze).

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