Reba Mcentires Broccoli Casserole Recipes

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BEST BROCCOLI RICE CASSEROLE



Best Broccoli Rice Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 17

4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice

Steps:

  • Preheat the oven to 350 F degrees.
  • In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
  • Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
  • In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

REBA MCENTIRE'S BROCCOLI CASSEROLE



Reba Mcentire's Broccoli Casserole image

Make and share this Reba Mcentire's Broccoli Casserole recipe from Food.com.

Provided by Lennie

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 head fresh broccoli, chopped
1 can cream of mushroom soup, undiluted
1 can water chestnut, drained and sliced
1 jar Cheez Whiz (16 oz)
1 cup raw Minute Rice
1 cup cracker crumb

Steps:

  • Preheat oven to 375F degrees.
  • Steam broccoli just until crisp.
  • Drain.
  • Mix broccoli, soup, water chestnuts, Cheez Whiz and rice and place in greased 2-quart casserole.
  • Top with cracker crumbs.
  • Bake 20-30 minutes , or until bubbling.

REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE



Reba Mcentire's Praline Sweet Potato Casserole image

My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful

Provided by True Texas

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

40 ounces canned sweet potatoes, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs
1/4 cup margarine, melted
3 tablespoons flour
3/4 cup brown sugar
1/4 cup pecans, chopped

Steps:

  • Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
  • Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
  • Bake at 350 degrees F for 30 minutes.

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