Great Grandma Kennedys Buttermilk Candy Recipes

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BUTTERMILK CANDY



Buttermilk Candy image

Make and share this Buttermilk Candy recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 55m

Yield 2 cups

Number Of Ingredients 7

1 cup buttermilk
1/8 lb butter (1/2 stick)
2 cups sugar
1/2 teaspoon corn syrup
1 teaspoon baking soda
1 cup nuts
1/2 teaspoon vanilla

Steps:

  • Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water.
  • Add vanilla and nuts and beat till creamy.
  • When cool, cut into squares.
  • Also makes good frosting for spice cake.

Nutrition Facts : Calories 1440.8, Fat 59.3, SaturatedFat 20, Cholesterol 65.9, Sodium 1379.7, Carbohydrate 224.5, Fiber 6.2, Sugar 209.4, Protein 16.1

GRANDMA'S BUTTERSCOTCH CANDY



Grandma's Butterscotch Candy image

The recipe for this wonderfully buttery candy was handed down from my grandma. My brothers, sisters and I love it now as much as we did when we were little...and so do our families. It's become a cherished tradition.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3/4 pound.

Number Of Ingredients 5

2 cups sugar
2/3 cup water
1/4 teaspoon cream of tartar
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Butter a 13x9-in. pan; set aside. In a heavy saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, over medium heat until a candy thermometer reads 300° (hard-crack stage). Syrup will turn a golden color. , Remove from the heat; stir in butter and vanilla. Return to heat. Cook and stir until thermometer returns to 300°. Pour into prepared pan. Cool. Break into pieces.

Nutrition Facts : Calories 73 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA'S CHRISTMAS CANDY



Grandma's Christmas Candy image

This recipe has been passed down in our family for generations, and is always a favorite.

Provided by Patti Lee O'Leary

Categories     Desserts     Chocolate Dessert Recipes

Yield 24

Number Of Ingredients 3

2 cups semisweet chocolate chips
½ cup butter
2 cups crunchy peanut butter

Steps:

  • Line a 9 X13 inch pan with foil. Set aside.
  • In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  • Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 13.7 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 131.7 mg, Sugar 9.9 g

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