Blackberries With Mint Tea Syrup And Yogurt Recipes

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BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT



Blackberries with Mint Tea Syrup and Yogurt image

Provided by Amy Finley

Categories     Dessert     Low Fat     Kid-Friendly     Quick & Easy     Yogurt     Low Cal     Blackberry     Summer     Healthy     Low Cholesterol     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1/4 cup boiling water
1 mint tea bag
1 tablespoon sugar
4 cups blackberries
Plain whole-milk Greek-style yogurt

Steps:

  • Pour boiling water over tea and steep 1 minute. Add sugar and stir to dissolve. Cool. Divide blackberries among 4 bowls. Pour mint tea syrup over berries. Spoon dollop of yogurt atop berries and serve.

BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT



Blackberries With Mint Tea Syrup and Yogurt image

Make and share this Blackberries With Mint Tea Syrup and Yogurt recipe from Food.com.

Provided by ellie_

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup boiling water
1 mint tea bag
1 tablespoon sugar
4 cups blackberries
plain Greek yogurt

Steps:

  • Pour boiling water over tea bag and steep for 1 minute.
  • Add sugar and stir to dissolve. Cool.
  • Divide blackberries among 4 bowls and pour tea mixture over berries.
  • Spoon yogurt over berries.

Nutrition Facts : Calories 74.1, Fat 0.7, Sodium 2.4, Carbohydrate 17, Fiber 7.6, Sugar 10.2, Protein 2

BLACKBERRY-MINT SYRUP



Blackberry-Mint Syrup image

Categories     Sauce     Berry     Fruit     Dessert     Vegetarian     Blackberry     Mint     Summer     Chill     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

1/4 cup water
1/4 cup sugar
1 tablespoon minced fresh mint
1 cup frozen unsweetened blackberries (about 4 ounces), thawed, juices reserved
3 tablespoons (about) blackberry puree (reserved fromFrozen Blackberry-Cream Pops
2 tablespoons crème de cassis (black-currant-flavored liqueur) or berry syrup

Steps:

  • Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)

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