Toddler Cereal Cookies Eggless Recipes

BABY CEREAL BISCUITS (EGGLESS)

Baby Cereal Biscuits (Eggless) image

Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from wholesomebabyfood.com

Provided by Ashbow

Categories Kid Friendly

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup flour
1 cup dry infant rice cereal with bananas (or any other flavor)
3 tablespoons cooking oil (canola or corn is best for these)
ice water

Steps:

Preheat oven to 425°F.
Mix the flour and infant cereal together.
Gradually stir in oil.
Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
Cool completely and store in an airtight container.

Nutrition Facts : Calories 815.7, Fat 42, SaturatedFat 5.5, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

EGG FREE COOKIES :)

Egg free cookies :) image

These cookies are perfect for any occasion. Especially for party's.

Provided by beths.x

Time 17m

Yield Serves 18

Number Of Ingredients 8

Ingredients

• 125g butter or pure vegetable margarine, softened
• 125g caster sugar
• 1 tsp vanilla essence or extract
• 200g self-raising flour
• 1 tsp baking powder/soda
• 1 tbsp water
Optional: 2 tbsp coco powder (to make it chocolate)
• Optional : milk chocolate chips or milk chocolate cut into chips or 2 oreos

Steps:

Preheat the oven to 180°C ,350°F or gas mark 4.
Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.
Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.
Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.
Bake for about 12 minutes or until golden brown.
Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.
Store in an airtight tin for up to 2-3 weeks.

TODDLER CEREAL COOKIES (EGGLESS)

Toddler Cereal Cookies (Eggless) image

A more simple toddler cookie recipe. No need to add salt or sugar. Recipe from wholesomebabyfood.com I don't recommend this for baby's younger than 12months, as these aren't very hard. They're more for chewing, not biting.

Provided by Ashbow

Categories Dessert

Time 25m

Yield 10 cookies, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup flour
1 cup baby food cereal
1 cup baby food juice

Steps:

Mix all ingredients well.
Roll out dough to thickness of cookie.
Bake for 20-30 minutes, or until hard and brown, at 350 degrees F.
Store in airtight container. These also freeze well.

Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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