Fabulousfajitas Recipes

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FABULOUS FAJITAS



Fabulous Fajitas image

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Provided by APIED

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 10

Number Of Ingredients 7

2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

Steps:

  • Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
  • Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
  • Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutrition Facts : Calories 427.2 calories, Carbohydrate 64.2 g, Cholesterol 21 mg, Fat 10.3 g, Fiber 4.5 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 1078.5 mg, Sugar 4.9 g

FABULOUS FAJITAS



Fabulous Fajitas image

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
2 tablespoons lemon juice
1 garlic clove, minced
1-1/2 teaspoons ground cumin
1 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
1 large sweet red pepper, julienned
1 large onion, julienned
8 mini flour tortillas (5 inches)
Optional toppings: shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

Steps:

  • In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

FABULOUS FAJITAS



Fabulous Fajitas image

From Taste of Home magazine. Haven't tried this, but fajitas in the slow cooker sounds interesting!

Provided by KeeperAtHome

Categories     One Dish Meal

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless sirloin steaks, cut into thin strips
2 tablespoons cooking oil
2 tablespoons lemon juice
1 garlic clove, minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1/4-1/2 teaspoon crushed red pepper flakes
1 large green pepper, sliced
1 large onion, sliced
6 -8 flour tortillas (7 inches)
shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes (optional)

Steps:

  • In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
  • Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
  • Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
  • Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
  • Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

Nutrition Facts : Calories 446.8, Fat 24.6, SaturatedFat 8.2, Cholesterol 102, Sodium 267, Carbohydrate 20.2, Fiber 1.9, Sugar 2.5, Protein 34.6

FABULOUS FAJITAS



Fabulous Fajitas image

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices together and use a tablespoon or so when I make fajitas. The red onions, while not traditional, add a nice color to the fajitaas, but sweet yellow onions are more traditional. Note that the preparation time listed includes time to marinate.

Provided by UrbanYogaMommy

Categories     Chicken

Time 1h15m

Yield 8 fajitas, 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs boneless chicken breasts or 1 1/2 lbs flank steaks
1 lime
2 garlic cloves, minced
2 tablespoons vegetable oil (any kind)
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
1 teaspoon ground chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 medium green bell pepper, cut into 1/2-inch strips
1 medium yellow bell pepper, cut into 1/2-inch strips
1 medium red onion, cut into 1/2-inch strips
8 flour tortillas
salsa
sour cream

Steps:

  • Cut chicken or steak into 3/4" strips. Place in a bowl or recloseable bag with lime juice, farlic, cumin, coriander, cayenne pepper, chili powder, salt, and pepper. Toss to coat. Allow to marinate in refrigerator for 1 hour for chicken, 1-1/2 to 2 hours or more for flank or skirt steak.
  • Heat grill or pan to high. Brush grill lightly with oil or coat bottom of pan lightly with oil.
  • Put chicken or steak on grill or in pan and cook until no longer pink.
  • Add vegetables, cooking until just tender and onions and peppers begin to caramelize.
  • Serve immediately on tortillas with salsa and sour cream to garnish.

FABULOUS FAJITAS



Fabulous Fajitas image

Cooked steak strips, onion and bell pepper are spooned onto warm flour tortillas, then topped with lime-cilantro sour cream and salsa for an easy, tasty Mexican meal.

Provided by My Food and Family

Categories     Recipes

Time 17m

Yield Makes 4 servings, 2 fajitas each.

Number Of Ingredients 10

1/2 cup sour cream
2 Tbsp. chopped cilantro
1/4 tsp. salt
1/4 tsp. lime juice
1 Tbsp. oil
1 boneless beef sirloin steak (1 lb.), cut into strips
1 large onion, cut into thin wedges
1 medium green pepper, cut into strips
8 flour tortillas (6 inch)
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix sour cream, cilantro, salt and lime juice. Cover and refrigerate until ready to use.
  • Heat oil in large skillet on medium-high heat. Add steak, onion and green pepper; cook and stir 5 to 7 minutes or until steak is cooked through.
  • Spoon steak mixture evenly onto tortillas. Top with sour cream mixture and salsa; roll up.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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