Easy Coffee Rub For Meat Recipes

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ROAST BEEF WITH COFFEE



Roast Beef with Coffee image

Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast.

Provided by karela

Categories     Everyday Cooking

Time 3h20m

Yield 5

Number Of Ingredients 5

4 pounds chuck roast
5 cloves garlic, minced
1 ½ cups prepared strong coffee
2 tablespoons cornstarch
½ cup water

Steps:

  • Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
  • Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
  • Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
  • When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.

Nutrition Facts : Calories 754 calories, Carbohydrate 3.9 g, Cholesterol 235.9 mg, Fat 48.7 g, Fiber 0.1 g, Protein 70.1 g, SaturatedFat 19.2 g, Sodium 282.3 mg

UNCLE BUC'S COFFEE MEAT RUB



Uncle Buc's Coffee Meat Rub image

A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.

Provided by MTKRIZMAN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 5

2 tablespoons ground coffee beans
2 tablespoons ground black pepper
1 ½ tablespoons kosher salt
½ teaspoon cayenne pepper
1 tablespoon ground cumin

Steps:

  • Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
  • In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.

Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1443.7 mg, Sugar 0.1 g

COFFEE-CHILE DRY RUB



Coffee-Chile Dry Rub image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.

Provided by Matt Lee And Ted Lee

Categories     barbecues

Time 5m

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

  • In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
  • Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams

DRY RUB FOR RIBS



Dry Rub for Ribs image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

ALL-PURPOSE RUB FOR MEAT



All-Purpose Rub for Meat image

This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.

Provided by Sarah

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 7

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
½ teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Steps:

  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: coat meat in mixture, and then grill as desired.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2325.8 mg, Sugar 4.2 g

EASY COFFEE RUB FOR MEAT



Easy Coffee Rub for Meat image

Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.

Provided by CaliforniaJan

Categories     Low Protein

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup finely ground coffee
1/4 cup fresh coarse ground black pepper
3 tablespoons kosher salt

Steps:

  • Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
  • EXTRA-FIRM TOFU.
  • 30 minutes to overnight.
  • 2-3 minutes per side.
  • SALMON FILLET.
  • 30 minutes.
  • 3-5 minutes per side.
  • CHICKEN BREAST boneless, skinless.
  • 2 hours to overnight.
  • 6-8 minutes per side; 165°F.
  • CHICKEN THIGHS boneless, skinless.
  • 2 hours to overnight.
  • 6-8 minutes per side; 165°F.
  • CHICKEN THIGHS bone-in, skinless.
  • 2 hours to overnight.
  • 15-25 minutes, turning occasionally; 165°F.
  • DUCK BREAST boneless, skinless.
  • 2 hours to overnight.
  • 4-8 minutes per side; 150°F.
  • PORK CHOPS bone-in, 3/4" thick.
  • 2 hours to overnight.
  • 3-4 minutes per side; 145°F.
  • PORK TENDERLOIN.
  • 2 hours to overnight.
  • 14-16 minutes, turning occasionally; 145°F.
  • FLANK STEAK.
  • 2 hours to overnight.
  • 6-8 minutes per side; 140°F for medium.
  • STRIP STEAK bone-in, 3/4"-1" thick.
  • 2 hours to overnight.
  • 4-5 minutes per side; 140°F for medium.
  • LAMB LOIN CHOPS.
  • 2 hours to overnight.
  • 5-6 minutes per side; 145°F for medium.

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2021-02-09  · This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, grilled pork chops, or spare ribs to a new level with this flavor-packed seasoning rub! Unlike other BBQ dry rubs that blend spicy and sweet flavors, this recipe works in an unexpected ingredient to apply some deep and savory notes to the mix: Coffee…
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COFFEE-RUBBED STEAK RECIPE | BON APPéTIT
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2016-03-22  · Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt …
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  • Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl.
  • Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.
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  • Preheat oven to 400°. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice ½" thick.
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2015-12-11  · COFFEE DRY RUB Check out this traditional coffee flavored barbecue rub by the BBQ Pit Boys. It's easy to make, and goes real good with poultry. THE INGREDIENTS YOU'LL NEED: Recipe: 6 T Ground Coffee 2 T Coarse Salt 2 T Paprika 2 T Brown Sugar 2 T Coarse Pepper 2 t Onion Powder 2 t Garlic Powder 1 t Coriander Combine all ingredients as shown. Rub on your favorite meat …
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  • Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat.
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From clovermeadowsbeef.com
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Top Asked Questions

What do you use to rub a steak with coffee?
Recipe Preparation Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl. Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak).
How to make your own homemade Coffee rub?
Ingredients 1 2 tablespoons coarse salt 2 2 tablespoons instant coffee 3 2 tablespoons garlic powder 4 2 tablespoons smoked paprika 5 1 tablespoon pepper 6 1 tablespoon crushed coriander 7 1 tablespoon onion powder 8 1 teaspoon chili powder 9 1/2 teaspoon cayenne More ...
What kind of RUB do you use on beef?
This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. The ingredient that ties this rub all together is the earthy flavor of the coffee, making it a perfect rub for beef. Coffee rub is a wonderfully versatile rub.
Can you use coffee dry rub on pork?
Take your barbecue steak, grilled pork chops, or spare ribs to a new level with this flavor-packed seasoning rub! Unlike other BBQ dry rubs that blend spicy and sweet flavors, this recipe works in an unexpected ingredient to apply some deep and savory notes to the mix: Coffee.

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