Rodgrod Med Flod Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RODGROD MED FLOD



Rodgrod Med Flod image

This recipe is from an old "Cooking for Today Magazine", published by Good Housekeeping in 1973. The recipe features in a section of Scandinavian recipes. I have no idea what Rodgrod Med Flod means, but at a guess its to do with the red berries in used in the recipe. Personally I'm not to sure about the potato flour ingredient: I'm sure it's fine, but..... Would another kind of flour do instead? I expect you've worked out by now that I've not made this; I'm posting it for Zaar World Tour 2005. I'm afraid the 'Time to Make' is guesswork.

Provided by Mrs B

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs mixed soft fruit (red-currants, raspberries, blackberries, cherries)
2 1/2 cups water
8 ounces sugar (caster or superfine)
vanilla essence, to taste
2 ounces potato flour
4 tablespoons sweet white wine
whipped cream
slivered almonds, to serve

Steps:

  • Wash and pick over the fruit, then crush the fruit with a fork.
  • Place fruit in a pan with the water, bring slowly to the boil; remove from heat and leave to cool for 15 minutes.
  • Pass fruit through a fine sieve, return the juice to the pan, add the sugar and vanilla essence, bring to the boil.
  • Measure the liquid and, if necessary, make up to 3 cups with water.
  • Blend the potato flour with the wine, stir into the juice and simmer until thickened; spoon into glasses and sprinkle with caster sugar.
  • Decorate with whipped cream and almonds.

Nutrition Facts : Calories 282.4, Fat 0.1, Sodium 13.6, Carbohydrate 68.9, Fiber 0.8, Sugar 57.2, Protein 1

RODGROD MED FLODE (RED BERRY DESSERT WITH CREAM)



Rodgrod med Flode (Red Berry Dessert with Cream) image

This recipe came from my Grandmother Johansen, she was a wonderful old-school cook. I learned basically to cook from her on my summer vacations there as a little girl. I still remember how she prepared this summer dish with such care and pride. 'Velbekomme' as we say in Denmark.

Provided by Scandigirl

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb)
1 liter water
150 -175 g sugar
1/2 vanilla bean
4 tablespoons cornstarch, per liter of stained juice
50 g chopped blanced almonds
whipping cream
3 -5 fresh raspberries, to sprinkle on top of the dessert

Steps:

  • Rinse berries.
  • Place them in a saucepan with the water and simmer for five minutes.
  • Pour berries into a sieve to drip into a bowl, pressing for juice.
  • Measure juice and pour back into saucepan, add vanilla and sugar to taste.
  • Bring juice to a slow boil.
  • Let boil one minute.
  • Pour into a serving dish, sprinkle with a bit of sugar and let cool.
  • Serve with chopped almonds, whipping cream and whole berries as decoration.

More about "rodgrod med flod recipes"

DANISH RED BERRY PUDDING (RøDGRøD MED FLøDE) - NORDIC …
danish-red-berry-pudding-rdgrd-med-flde-nordic image
2019-06-19 In the saucepan, also add water and sugar. Mix all the ingredients well and let the berries soak in the sugar and water mixture of about one hour. …
From nordicfoodliving.com
4.8/5 (6)
Category Dessert
Cuisine Danish
Total Time 1 hr 15 mins
  • Transfer all the ingredients except the potato starch into a saucepan. Mix the ingredients well and let the berries soak in the sugar water for about one hour.
  • Using medium heat to heat up the berry and water mixture until boil. Let the mixture simmer for eight minutes.

RøDGRøD MED FLøDE IS THE TONGUE-TWISTING DESSERT …
rdgrd-med-flde-is-the-tongue-twisting-dessert image
2018-09-11 "Rødgrød med fløde" acts as a sort of shibboleth phrase for Danish speakers, demarcating the natives from the newcomers, Svømmekjær said. Indeed, legend has it that "rødgrød med fløde" is so difficult for non-native …
From myrecipes.com

RøD GRøD MED FLøDE | MY DANISH KITCHEN
rd-grd-med-flde-my-danish-kitchen image
2011-05-09 Directions: Clean rhubarb under cold running water, cut into 2 inch pieces. Rinse off strawberries, cut off top and slice in half. Look over raspberries for dirt. Place rhubarb, strawberries and raspberries in a cooking pot, add …
From mydanishkitchen.com

RøDGRøD MED FLøDE RECIPE - VISITDENMARK
rdgrd-med-flde-recipe-visitdenmark image
Method. Rinse the berries (you can use currants, raspberries, strawberries and/or cherries) and let them boil in the water for about 5 minutes. Place the berries in a sieve and drain. Keep the juice - you'll need it next! Bring the juice to the boil …
From visitdenmark.com

RøDGRøD - WIKIPEDIA
rdgrd-wikipedia image
Rødgrød (Danish: [ˈʁœðˀˌkʁœðˀ] ()), rote Grütze (German: [ˈʁoːtə ˈɡʁʏtsə] ()), or rode Grütt (Low Saxon: [ˈroʊdə ˈɡrʏt] ()), meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany.The name of the dish in Danish …
From en.wikipedia.org

RøDGRøD MED FLøDE (DANISH RED BERRY PUDDING WITH …
rdgrd-med-flde-danish-red-berry-pudding-with image
2013-12-17 Strain syrup through a cheesecloth-lined sieve; discard berries or save for another use. Return syrup to pan; bring to a boil. Whisk cornstarch and ½ cup water in a bowl until combined, and whisk ...
From saveur.com

RøDGRøD TRIFLE RECIPE | MINDFOOD RECIPES & TIPS
rdgrd-trifle-recipe-mindfood-recipes-tips image
2018-11-14 Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10 . Cinnamon Sponge. 90g plain flour. 2 tsp ground cinnamon. 1⁄4 tsp ground cloves. 3 free-range eggs. 90g caster sugar. …
From mindfood.com

RøDGRøD MED FLøDE -TRADITIONAL DANISH RECIPE | 196 FLAVORS
2021-10-28 Bring to a boil over a high heat, then immediately reduce the heat to its lowest setting, add the vanilla, and simmer for 4 minutes. Remove the pan from the heat, and gently fold in the raspberries so that they remain as whole as possible. In a bowl, slake the potato starch in 2 tablespoons of water, stir into the berry mixture.
From 196flavors.com
Cuisine Danish, Gluten Free, Vegetarian
Total Time 25 mins
Category Dessert
Calories 325 per serving

RECIPES > JELLIES AND JAMS > HOW TO MAKE RODGROD MED FLODE …
How To make Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) x. 1 pt Red currants 1 pt Raspberries 2 c Water 1/2 c Sugar 1 tb Cornstarch 2 tb Water 1 ts Vanilla extract In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to …
From mobirecipe.com

ROD GROD MED FLOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

DANISH DESSERT (RøDGRøD MED FLøDE) | RECIPE
Place fruit and water in a casserole dish and bring to boil then add sugar for 5 minutes. Mix the potato flour with a little dollop of water and add it slowly to the fruit.
From worldfoodwine.com

RODGROD MED FLODE (RED BERRY DESSERT WITH CREAM)
Rodgrod med Flode (Red Berry Dessert with Cream) ... Categories ...
From champsdiet.com

RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH C
Check out our Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) Recipe. Serves 4 and is ready to eat in 25 Minutes. Beyond Meals . Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, …
From beyondmeals.com

RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH
Add your review, photo or comments for Rodgrod Med Flode (Norwegian Fruit Jelly With. American Breakfast Other Breakfast-Brunch American Breakfast Other …
From bigoven.com

RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH RECIPE - DETAILED ...
Add Recipe. Rodgrod Med Flode (Norwegian Fruit Jelly With Recipe - Detailed Nutritional Facts. Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. Amount Per Serving 4 servings in recipe currants 72.0g raspberries …
From cookeatshare.com

RøDGRøD MED FLøDE (DANISH RED BERRY COMPOTE WITH CREAM)
2018-06-14 Cut the strawberries in half or quarters if very big, you want even sized pieces. Place the strawberries, sugar, water, vanilla pod and seeds into a pan and stir well to mix. Bring to a simmer and cover with a lid. Cook for 5 – 8 minutes. Add enough water to the cornflour to make a thin watery paste.
From fabfood4all.co.uk

ASTRAY RECIPES: RODGROD MED FLODE (NORWEGIAN FRUIT JELLY
1 pt Red currants 1 pt Raspberries 2 c Water ½ c Sugar 1 tb Cornstarch 2 tb Water 1 t Vanilla extract In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.
From astray.com

BERRY PUDDING WITH CREAM (RODGROD MED FLODE) RECIPE - EATINGWELL
Process raspberries and strawberries in batches in a food processor or blender until smooth. Transfer to a food mill or push through a fine sieve into a large measuring cup or bowl. Add enough water to the strained berries to equal 5 cups liquid.
From eatingwell.com

RODGROD MED FLODE (DENMARK) - RECIPE | COOKS.COM
1/4 c. blanched, peeled & sliced almonds (optional) 1 3/4 c. light cream (or a mixture of heavy and light cream) Wash the fruit, place in a large pan with 1 pint water and simmer for about 5 minutes. Remove from the heat and press through a fine strainer. Reheat the fruit juice in a saucepan, and add sugar to taste. Do not make it too sweet.
From cooks.com

RODGROD MED FLODE (DANISH FRUIT SOUP) RECIPE - THE TELEGRAPH
2012-09-10 200g caster sugar. 1 vanilla pod, split. 2 tbsp cornflour. Double cream, to serve. • Place berries, sugar and vanilla in a large pan and bring …
From telegraph.co.uk

RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH CREAM) RECIPE
Directions. In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit, stirring constantly. Bring mixture to a boil; cook 3 minutes.
From recipeland.com

TAMILRECIPES.NET - DANISH RODGROD MED FLODE IN TAMIL - YOUTUBE
More Tamil Recipes On http://tamilrecipes.net/
From youtube.com

ASTRAY RECIPES: RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.
From astray.com

ROD GROD MED FLOD - YOUTUBE
Rod grod med flod
From youtube.com

RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH RECIPE
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 min. Drain; stir in sugar. Blend cornstarch and cool water into a smooth paste.
From cookeatshare.com

RODGROD MED FLODE | RøDGRøD MED FLøDE, DANISH FOOD, DENMARK …
Mar 12, 2013 - bicycle tours blog, bike tour stories and tips
From pinterest.ca

RODGROD MED FLODE (RED BERRY DESSERT WITH CREAM) RECIPE
Apr 9, 2018 - This recipe came from my Grandmother Johansen, she was a wonderful old-school cook. I learned basically to cook from her on my summer vacations there as a little girl. I still remember how she prepared this summer dish with such care and pride. 'Velbekomme' as we say in …
From pinterest.ca

RODGROD MED FLODE ARCHIVES - WINE4FOOD
2013-10-15 Food & Film: Together at Last! Wine4Food Wine4Food https://secure.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g October 15, 2013 April 2, 2020
From wine4food.com

RECIPE: RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH
Rodgrod Med Flode (Norwegian Fruit Jelly With Yield: 4 Servings Categories: Ethnic, Desserts, Norwegian, Spreads 1 pt Red currants 1 pt Raspberries 2 c Water 1/2 c Sugar 1 tb Cornstarch 2 tb Water 1 ts Vanilla extract In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend ...
From mealsteps.com

RODGROD MED FLODE | RøDGRøD MED FLøDE, DENMARK FOOD, DANISH …
Dec 8, 2013 - bicycle tours blog, bike tour stories and tips
From pinterest.com

RØDGRØD RECIPES ALL YOU NEED IS FOOD
Process raspberries and strawberries in batches in a food processor or blender until smooth. Transfer to a food mill or push through a fine sieve into a large measuring cup or bowl. Add enough water to the strained berries to equal 5 cups liquid. Whisk cornstarch and water in a small bowl. Whisk the cornstarch mixture and granulated sugar into ...
From stevehacks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #fruit     #scandinavian     #european     #vegetarian     #dietary     #berries

You'll also love

Purple Paletas_image Purple Paletas

Oven-Baked Apple-Pecan Pancake_image Oven Baked Apple Pecan Pancake

BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE_image BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE

HOLIDAY PARTY SPICED CIDER_image HOLIDAY PARTY SPICED CIDER

Chocolate Strawberry Peanut Butter Pie_image Chocolate Strawberry Peanut Butter Pie

Easy treacle sponge_image Easy treacle sponge

Pumpkin Bourbon Pancakes_image Pumpkin Bourbon Pancakes

"Really" Onion Dip for Chips

Hot 'N Sweet Shrimp Lettuce Wraps_image Hot 'N Sweet Shrimp Lettuce Wraps

Spinach-Chickpea Quiche with Bell Peppers_image Spinach Chickpea Quiche with Bell Peppers

Emeril's Hawaiian-Style Poke_image Emeril's Hawaiian Style Poke

Broccoli Salmon Quiche_image Broccoli Salmon Quiche

Wagon Wheel Salad_image Wagon Wheel Salad

Rice Pilaf_image Rice Pilaf

No-Bake Fruitcake Recipe_image No Bake Fruitcake Recipe

Boilermaker Tailgate Chili_image Boilermaker Tailgate Chili

Prosciutto and Arugula Pizza_image Prosciutto and Arugula Pizza

Biscuit Burgers_image Biscuit Burgers

Cooking Light magazine's Mexican Chicken Casserole_image Cooking Light magazine's Mexican Chicken Casserole

Duchess Raspberry Bars_image Duchess Raspberry Bars

Related Search

Chicken Sandwiches With Garlic Cream Sauce

Chocolate Pudding Pizza With Peanut Butter Crust

Chopped Liver Italian Style Fegato Alle Uova Sode

Fesenjan Duck With Pomegranate Walnut Sauce

Italianpotatocasserolewithsweetpeppers

Lentils, Garlic And Tomatoes

No Need To Knead Bread

Pot Stickers Traditional

Oven Ready Roast Chicken