Halibut Salmon With Smoky Orange Vinaigrette Recipes

CITRUS AND SMOKED SALMON STRIPED ROAST HALIBUT

Citrus and Smoked Salmon Striped Roast Halibut image

This is a great balance of flavors: salty, sour, sweet, and herbs.... without overpowering the delicate flavor of the halibut. It also looks great! I use cold-smoked(lox) style sockeye (great color), but any cold-smoked salmon will do...

Provided by jasonest

Categories Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (10 ounce) halibut (no bones)
1 whole lemon
1 whole lime
1 whole orange
1 clove garlic, finely diced
3 ounces presliced smoked salmon, sliced into 1/2 inch wide strips.
1 tablespoon unsalted butter, room temperature.
1 tablespoon cilantro leaf, chopped
1 tablespoon maple syrup (or honey if not available)
salt & pepper, to taste

Steps:

Preheat oven to 375 deg F.
Using a fine grater, grate the lime, lemon, and 1/2 the orange, being careful not to grate any white rind (it's really bitter).
Heat butter in small skillet over medium heat.
Add citrus peel, garlic, and sweat for 1 minute.
Add maple syrup, cook for another minute.
Add juices of lime& lemon, and allow to cool in refrigerator for 8-10 minutes, or until mixture thickens.
Arrange halibut portions on parchment paper, or on oiled aluminum foil.
Spread citrus mixture over top of each portion, then cover with evenly spaced smoked salmon'stripes'.
Top sparingly with cilantro, cover, and roast in oven for 15-20 minutes, depending on thickness of fish (15 minutes per inch thickness), or until flakes easily with fork.
Note, I like to roast salted& oiled zucchini quarters with the fish (it takes about the same amount of time), and serve with boiled new potatoes& steamed green beans.

Nutrition Facts : Calories 404, Fat 10.5, SaturatedFat 3, Cholesterol 103.6, Sodium 332.1, Carbohydrate 12.1, Fiber 2.5, Sugar 6.3, Protein 64

ROSEMARY SMOKED HALIBUT WITH BALSAMIC VINAIGRETTE

Rosemary Smoked Halibut With Balsamic Vinaigrette image

I am always looking for different recipes for fish, as I am trying to incorporate more and more into our daily diet. You actually set the rosemary briefly aflame which gives the fish a wonderful herb flavour and aroma. Part of the dish can be made up ahead of time

Provided by Abby Girl

Categories Halibut

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 sprigs fresh rosemary
1 1/2 lbs halibut fillets
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper, coarsely crushed
1/8 teaspoon salt
1/2 cup tomatoes, seeded and diced
1 teaspoon shallot, finely chopped

Steps:

In a baking dish, place rosemary beside halibut; light rosemary with match (rosemary may not remain lit). Cover tightly with foil. Bake at 425 oven for 8 - 12 minute or until fish flakes easily when tested.
Balsamic Vinaigrette: Meanwhile, in a small bowl, whisk together oil, balsamic vinegar, pepper and salt. Stir in tomato and shallot.(can be done ahead of time).
Serve with halibut.

Nutrition Facts : Calories 241.8, Fat 12.4, SaturatedFat 1.7, Cholesterol 46.5, Sodium 127.8, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 30.4

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