Irish Dublin Lawyer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUBLIN LAWYER



Dublin Lawyer image

Found this recipe in Irish Food & Cooking by Biddy White Lennon and Georgina Campbell. A good source for modernized traditional Irish "receipts", as my Gran used to call them. The authors write that the unusual name might come from the fact the lawyers are the only ones who can afford this, ha ha. Haven't tried it yet, but sounds so good as an alternative St. Pat's Day Dinner, like when it falls on a meatless Friday! Somehow this doesn't sound like a Lenten meal, though! Perhaps using imitation lobster and the sauce, served over rice or pasta, is another option. If anyone tries this, please post a review.

Provided by Cinnamom in Illinois

Categories     Lobster

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

1 large lobster tail
3/4 cup butter
1/3 cup Irish whiskey
2/3 cup heavy cream
1 dash sea salt
1 dash pepper

Steps:

  • The book referenced above suggests using a whole lobster, and then cleaning and reserving shells. You get almost the same amount of meat from the large tails; you might want to use two separate tails for this entree.
  • Lightly boil the lobster.
  • Cut through the shell and remove meat, cutting into bite-sized pieces; reserve tail shells and keep warm.
  • Melt the butter in a medium saucepan over low heat. Add the lobster pieces and turn to coat in the butter and heat through.
  • Warm the whiskey in a separate pan and pour it over the lobster. Carefully set it alight.
  • Add the cream and heat gently without allowing the sauce to boil; season to taste.
  • Turn the hot mixture into the reserved shells and serve immediately.

Nutrition Facts : Calories 976.9, Fat 98.4, SaturatedFat 62, Cholesterol 291.8, Sodium 598, Carbohydrate 2.3, Sugar 0.2, Protein 2.4

DUBLIN LAWYER - LOBSTER DUBLIN STYLE WITH WHISKEY AND CREAM



Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream image

A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The dish remains simple, quick and easy to make, but delivers on the luxury and romantic meal front! Try this out for St Patrick's Day as a seafood alternative to the usual corned beef and cabbage stew.

Provided by French Tart

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 fresh lobster, about 1 kilo in weight
50 g butter
4 tablespoons Irish whiskey
150 ml double cream
1 teaspoon fresh lemon juice
1 teaspoon mustard
salt
black pepper

Steps:

  • Cut the lobster in two down the centre.
  • Remove all the meat, including the claws, retain the shell for serving.
  • Cut the meat into chunks.
  • Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not coloured.
  • Warm the whiskey slightly, pour over the lobster and CAREFULLY set fire to it.
  • Once the flames have died down, add the cream, lemon juice, mustard and mix with the pan juices, and taste for seasoning, add salt and black pepper to taste.
  • Put back into the half shells and place under a hot grill for 2-3 minutes until the sauce is bubbling.
  • Serve hot with fresh lemon wedges, steamed baby potatoes and a fresh mixed salad.

Nutrition Facts : Calories 570.2, Fat 49.1, SaturatedFat 30.5, Cholesterol 253.5, Sodium 552.1, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 14.3

More about "irish dublin lawyer recipes"

DUBLIN LAWYER | MCCALLUM'S SHAMROCK PATCH
dublin-lawyer-mccallums-shamrock-patch image
2014-03-17 Dublin Lawyer is a wonderfully rich and flavorful Lobster recipe that our family considers amazingly decadent. Dublin Lawyer combines …
From themccallumsshamrockpatch.com
  • The lobster should be cut in two down the center– then Remove all the meat from the lobster tail and part of the upper part of the claw (except for the lobster claws if you plan on using them as a dramatic placement on serving dish). If you do not wish to do so, remove meat from Lobster claws as well. Then roughly dice the lobster meat.
  • Heat the butter until foaming and quickly sauté the lobster chunks in it until just cooked but not colored.
  • Warm the Irish whiskey slightly, then pour it over the lobster and set fire to it. Add the cream, mix with the pan juices, then be sure to taste for seasoning.
  • Garnish with Parsley then place meat back into the half shells if desired or serve alongside Lobster claws for a more dramatic look.

IRELAND: "DUBLIN LAWYER" AND "THACKERAY'S LOBSTER
ireland-dublin-lawyer-and-thackerays-lobster image
2007-03-17 Heat the butter until foaming: then quickly sauté the lobster chunks in it until just cooked byt not colored. Warm the whiskey slightly: then pour it over the lobster and set fire to it. Add the cream, mix with the pan juices, and taste …
From europeancuisines.com

DUBLIN LAWYER - THE WINE LOVER'S KITCHEN
dublin-lawyer-the-wine-lovers-kitchen image
2019-03-13 If you are looking for St. Patrick’s Day recipes check out 15 Delicious Irish Mains, 10 Boozy Irish Desserts or A Whole Lotta Irish Drinks. Back to the Dublin Lawyer – it seems the original recipe is all lobster. People …
From thewineloverskitchen.com

DUBLIN LAWYER | DONAL SKEHAN | EAT LIVE GO
dublin-lawyer-donal-skehan-eat-live-go image
30 mins. Serves 2. Method. Remove all the meat from the lobster, including the claws, and retain the shells for serving. Cut the meat into chunks. Heat the butter until foaming and quickly sauté the lobster chunks in it until …
From donalskehan.com

LOBSTER IN CREAM SAUCE WITH IRISH WHISKEY (DUBLIN …
lobster-in-cream-sauce-with-irish-whiskey-dublin image
Heat the butter in a pan and sweat the shallots until translucent. Then dust with flour and cook for a couple of minutes, stirring, but do not let it brown. Now add the whiskey and cream, bring to ...
From sbs.com.au

DUBLIN LAWYER (IRISH) RECIPE | RECIPELAND
1996-01-28 The lobster should be cut in two down the center. Remove all the meat from the lobster, including the claws: retain the shell for serving. Cut the meat into chunks.
From recipeland.com
2.5/5 (2)
Total Time 40 mins
Servings 2
Calories 260 per serving

DUBLIN LAWYER PASTA | ANOLON
Directions. Cook the pasta in a large pot of salted boiling water, 10 minutes or as package directs. Drain well. Meanwhile, remove the lobster from the shells and cut the meat into 1-inch chunks. Melt the butter in a large sauté pan over medium heat. Add the lobster and season with salt and pepper. Cook, stirring once or twice, until the meat ...
From anolon.com

DUBLIN LAWYER WITH RICE RECIPE - RECIPEZAZZ.COM
The dish Dublin Lawyer is a simple and delicious classic Irish Dish ‘Dublin Lawyer’, which was named after the affluent and drunk attorneys that were around Dublin some 200 years ago. they flambe this dish , im NOT starting anything on fire. Recipe Categories . Course. Appetizers (3039) Beverages (2113) Breakfast (2601) Desserts (5739) Dinner (11661) Lunch (6820) Ingredient. …
From recipezazz.com

DUBLIN LAWYER RECIPE | DEPORECIPE.CO
Dublin Lawyer Recipe. Dublin lawyer recipe food network dublin lawyer donal skehan eat live go dublin lawyer the mccallum s shamrock patch epicurus com recipes dublin lawyer
From deporecipe.co

DUBLIN LAWYER RECIPE | EAT YOUR BOOKS
Dublin lawyer from Irish Food & Folklore (Food and Folklore Series): A Guide to the Cooking, Myths and History of Ireland (page 50) by Clare Connery Shopping List Ingredients
From eatyourbooks.com

DUBLIN LAWYER « FLETCHERS MILL
2015-10-29 Dublin Lawyer (this recipe serves 2) 2 large lobsters, steamed (1½ to 2 pounds each) 2 tablespoons lightly salted butter; 1 medium shallot, finely minced; ¼ cup Irish whiskey such as Kavanagh or Jameson; ½ cup heavy cream; sea salt flakes; fresh ground black pepper; pinch of cayenne pepper; paprika and fresh parsley for garnish ; Remove the tail, knuckle and …
From fletchersmill.com

DUBLIN LAWYER RECIPE - QUICK COOKING - BELLAONLINE
Dublin Lawyer is an extraordinary Irish dish worthy of a special occasion. One such occasion in Ireland is St. Patrick’s Day, which, unlike many places throughout the world (where the holiday is an excuse for a drunken party), is a sacred and family-oriented day. Banks, schools, and businesses are closed; many families celebrate by attending ...
From bellaonline.com

DUBLIN LAWYER RECIPE | EAT YOUR BOOKS
Save this Dublin lawyer recipe and more from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking to your own online collection at EatYourBooks.com
From eatyourbooks.com

DUBLIN LAWYER RECIPE : RECIPES - COOKING CHANNEL
Directions. In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika. In a large deep-sided skillet over medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster meat. Saute until mushroom are golden, about 5 minutes, and season with salt and pepper, to taste.
From cookingchanneltv.com

DUBLIN LAWYER - RTE.IE
2015-11-19 Method. Preheat the oven to 200°C. Place the lobster in the freezer for about 30 minutes before cooking. To make the fennel and potatoes, add them to a roasting tin, pour over the oil and mix ...
From rte.ie

DUBLIN LAWYER – THREE DELICIOUS WAYS TO EAT THIS IRISH DISH
2022-06-21 The recipe can be made using fresh lobster meat or pre-cooked lobster tails. Some variations include crayfish tails and dried mustard. The Irish legal system was developed by law and the Irish Bar Association. In 1797, Ireland became an independent republic. The Society of Irish Lawyers was founded on 24 June 1830. Until 1920, the country had ...
From benchlaws.com

THE HIRSHON IRISH DUBLIN LAWYER - THE FOOD DICTATOR
2017-02-03 Remove all the meat, including the claws, but retain the shell for serving. Cut the meat into chunks. Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored. Warm the whiskey slightly, …
From thefooddictator.com

DUBLIN LAWYER RECIPE IRISH RECIPES FROM THE COOK'S WIKI
Heat the butter in a large frying pan . Sauté the mushrooms for a few minutes until they take a little colour. Add the lobster and spring onions and sauté until the lobster is cooked. This should only take a few minutes. Add the whiskey - if you want to set fire to it, warm it a little first. Cook for a few minutes more.
From cookipedia.co.uk

DUBLIN LAWYER RECIPE | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The ...
From pinterest.com

IRISH DUBLIN LAWYER RECIPE – MCCALLUM'S SHAMROCK PATCH
2014-03-17 Irish Dublin Lawyer Recipe. Dublin Lawyer. March 17, 2014; About Me. I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Find Something Yummy. See where I hang Out. Dangerously Delicious Recipes . Cheddar Vegetable Au …
From themccallumsshamrockpatch.com

DUBLIN LAWYER - COOKSINFO
Dublin Lawyer. Dublin Lawyer is an Irish dish of lobster cooked in a cream and whiskey sauce. A standard recipe feeds two people. To make it, you take chunked lobster meat and lobster coral, and briefly sautée them in garlic and butter. You then flambée the pieces with whiskey, pour cream into the pan, and heat it. You serve it with the pan ...
From cooksinfo.com

DUBLIN LAWYER - RECIPE #6369 - FOODGEEKS
Dublin Lawyer angel: Time. Yield. 2 servings. Ingredients. Ingredients. 1 (2-1/2 lb.) fresh lobster: 3 tbsp. butter : 4 tbsp. Irish whiskey: 2/3 cup : cream: Salt and pepper, to taste: Instructions. The lobster should be cut in two down the center. Remove all the meat from the lobster, including the claws: retain the shell for serving. Cut the meat into chunks. Heat the butter until foaming ...
From foodgeeks.com

DUBLIN LAWYER (LOBSTER IN WHISKEY CREAM SAUCE)
Heat the butter until foaming in a large skillet set over medium heat. Add the lobster meat and shrimp, and cook for a few minutes, tossing occasionally, until just cooked through. Carefully add the whiskey to the pan and, if you like, tip it towards to fire to ignite (or use a long-nosed lighter).
From allroadsleadtothe.kitchen

IRISH DUBLIN LAWYER RECIPE | DEPORECIPE.CO
Irish Dublin Lawyer Recipe. Dublin lawyer donal skehan eat live go dublin lawyer recipe food network dublin lawyer the mccallum s shamrock patch ireland dublin lawyer and thackeray s lobster european cuisines
From deporecipe.co

DUBLIN LAWYER (IRISH) RECIPE
Free Recipe Dublin Lawyer (Irish) Recipe Type: Free Fish Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6. Ingredients for Dublin Lawyer (Irish) Recipe. 1 Fresh lobster/about 2 1/2 lb 150 ml Cream 3 tb Butter 1 Salt and pepper 4 tb Irish whiskey. Dublin Lawyer (Irish) Preparation . Directions: The lobster should be cut in two down the center. …
From free-recipes.co.uk

DUBLIN LAWYER (PRAWNS IN WHISKEY CREAM) - WHAT FANCIES MY TICKLE
2020-03-01 Heat a frying pan over medium heat and add the butter. Once melted add in the spring onions and saute for a few minutes until soft, turning down the heat if they start to brown. Throw in the garlic and chilli powder and season with salt and pepper. Take the pan off the heat and pour in the whiskey, using a long lighter or match, set the whiskey ...
From whatfanciesmytickle.com

IRISH DUBLIN LAWYER LOBSTER RECIPE | F.N. SHARP BLOG
2019-02-28 The Dublin Lawyer Lobster Recipe. 6 ingredients. 2 servings. Cooking Time 2 min Ingredients 1 fresh lobster 3 tbsp Irish butter 4 tbsp Irish whiskey 2/3 cup heavy cream Sea salt & ground black pepper to taste Directions Cut lobster tail …
From fnsharp.com

DUBLIN LAWYER RECIPE | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Dublin Lawyer . Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. Servings Per Recipe: 8 Amount Per …
From recipes.sparkpeople.com

DUBLIN LAWYER | RECIPE
Cut the lobster meat into chunks and heat in the butter over a medium heat (low heat on a campfire or grill) for a few minutes, until cooked. Season to taste. Pour the whiskey into the pan and set fire. Once the flame is out, pour in the cream, mixing with the pan's juices. Heat but don't bring to a boil. Serve in a half shell.
From worldfoodwine.com

OUR RECIPES: DUBLIN LAWYER. - BRITISH FOOD IN AMERICA
A simple preparation for lobster that belies the complexity and richness of the dish, this, like coddle, really is indigenous to Dublin. If our recipe for lobster stew appears daunting in its complexity, serving Dublin Lawyer for your friends is an attractive alternative. Two servings that may be doubled, tripled…. British Food in America is the online magazine dedicated to the ...
From britishfoodinamerica.com

DUBLIN LAWYER RECIPE - QUICK COOKING
Dublin Lawyer is an extraordinary Irish dish worthy of a special occasion. One such occasion in Ireland is St. Patrick’s Day, which, unlike many places throughout the world (where the holiday is an excuse for a drunken party), is a sacred and family-oriented day. Banks, schools, and businesses are closed; many families celebrate by attending mass, and others meet with …
From bellaonline.com

DUBLIN LAWYER | RECIPE IN 2022 | IRISH RECIPES, PRESSURE COOKER …
Mar 19, 2022 - I knew the minute I saw the dish called Dublin Lawyer that I was going to make it just based on the quirkiness of the name!
From pinterest.ca

DUBLIN LAWYER WITH RICE - A HEALTHY LIFE FOR ME
2013-03-11 In a large metal saucepan over medium-high heat, melt butter. Add lobster, langoustine or shrimp and season with salt, pepper, cayenne and paprika. Toss in butter and cook. Should take around 3-4 minutes depending on the size of your seafood. Remove seafood from pan and reserve on a plate.
From ahealthylifeforme.com

DUBLIN LAWYER ARCHIVES - NEWS AND EVENTS - IIRISH
2022-05-03 News and events in the Irish American community around Ohio and surrounding areas, and in the global Irish community. About ... Dublin Lawyer Cooking Up A Hooley . Cooking Up a Hooley: A Little Twist on a Classic Irish Dish . August 6, 2021 John O'Brien #LiveMoreLifeBeMoreIrish, breakfast, cabbage, Cheesy Potato Medallions, Classic Irish Dish, …
From iirish.us

RECIPE FOR LOBSTER LAWYER - IRELAND
You will notice that the meat is very rare (barely cooked); cut it into small pieces. Melt the butter in a frying pan and then stir in the cream. Simmer until reduced by half and season to taste, then tip in the lobster pieces and cook gently for 2-3 minutes. Meanwhile, pour the whiskey into a separate small pan and set it alight to quickly ...
From ireland-guide.com

DUBLIN LAWYER WITH RICE RECIPE - RECIPEZAZZ.COM
2015-07-13 The dish Dublin Lawyer is a simple and delicious classic Irish Dish ‘Dublin Lawyer’, which was named after the affluent and drunk attorneys that were around Dublin some 200 years ago. they flambe this dish , im NOT starting anything on fire . Recipe Categories . Course. Appetizers (3072) Beverages (2139) Breakfast (2708) Desserts (5801) Dinner …
From recipezazz.com

DUBLIN LAWYER | TRADITIONAL LOBSTER DISH FROM COUNTY …
Dublin lawyer is a traditional Irish dish that's named after the city's wealthy lawyers and their love for whiskey. Although there are variations made with shrimp or crab, the dish is usually made with a combination of lobster and a sauce consisting of butter, whiskey, heavy cream, salt, and black pepper. The lobster meat is cooked in the sauce until it becomes reduced and thick in …
From tasteatlas.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Irish Lamb Stew_image Irish Lamb Stew

Clam Patties_image Clam Patties

Anginetti Cream Puff Cookies_image Anginetti Cream Puff Cookies

Quick Citrus Tossed Salad_image Quick Citrus Tossed Salad

Yummy Baked Taters or Wedges_image Yummy Baked Taters or Wedges

Italian Meatballs with cabbage_image Italian Meatballs with cabbage

Old Country Chopped Liver_image Old Country Chopped Liver

BLUEBERRY CREAM CHEESE FUDGE_image BLUEBERRY CREAM CHEESE FUDGE

CURRIED COCONUT, BLACK BEANS AND RICE_image CURRIED COCONUT, BLACK BEANS AND RICE

Cranberry Chutney_image Cranberry Chutney

Blood Orange Vampire Punch_image Blood Orange Vampire Punch

Jalapeno and Cucumber Margarita_image Jalapeno and Cucumber Margarita

SALMON FILLET WITH CUCUMBER RIBBONS_image SALMON FILLET WITH CUCUMBER RIBBONS

Strawberry Crinkle Cookies_image Strawberry Crinkle Cookies

Slow-Cooker Red Beans and Rice_image Slow Cooker Red Beans and Rice

KNORR'S SPINACH QUICHE_image KNORR'S SPINACH QUICHE

Portuguese-Inspired Slow Cooker Chicken Thighs_image Portuguese Inspired Slow Cooker Chicken Thighs

Choc chip muffins_image Choc chip muffins

Mini Joconde Sponge Cakes_image Mini Joconde Sponge Cakes

Easy Brazilian Black Bean Stew_image Easy Brazilian Black Bean Stew

Related Search

Almond Puff Pastries

Berry Empanadas

Cheese & Pepperoni Pizza Dip

Cornmeal Pancakes With Vanilla And Pine Nuts

Habichuelasguisadas

Lemonandgarlicpasta

Orange Slaw Wraps Raw Vegan

Tahitian Shrimp In Coconut Vanilla Sauce