Gluten Free Garlic Dill Dinner Rolls Recipes

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GLUTEN FREE GARLIC DILL DINNER ROLLS



Gluten Free Garlic Dill Dinner Rolls image

My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.

Provided by Melissa Goff

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h25m

Yield 12

Number Of Ingredients 11

1 ½ cups warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 (.25 ounce) package rapid rise yeast
3 large eggs
1 ½ teaspoons canola oil
1 teaspoon apple cider vinegar
2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®)
2 teaspoons xanthan gum
1 teaspoon salt
2 teaspoons dried dill weed
1 ½ teaspoons minced garlic

Steps:

  • Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
  • Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
  • Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
  • Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.

Nutrition Facts : Calories 33.6 calories, Carbohydrate 2.5 g, Cholesterol 46.5 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 232.3 mg, Sugar 1.1 g

GLUTEN-FREE FLUFFY DINNER ROLLS



Gluten-Free Fluffy Dinner Rolls image

The dough for these gluten-free dinner rolls is stickier than traditional yeast bread, but if you keep beating for 2 to 3 minutes in the mixer, it becomes workable. The dough balls fit in the pan nicely with seven rolls on the perimeter and two in the middle. -Doris Kinney, Merrimack, New Hampshire

Provided by Taste of Home

Time 50m

Yield 9 rolls

Number Of Ingredients 10

1 tablespoon active dry yeast
2 tablespoons sugar
1 cup warm fat-free milk (110° to 115°)
2 large eggs
3 tablespoons canola oil
1 teaspoon cider vinegar
2-1/2 cups gluten-free all-purpose baking flour
2-1/2 teaspoons xanthan gum
1 teaspoon unflavored gelatin
1/2 teaspoon salt

Steps:

  • Grease a 9-in. round baking pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be sticky.), Drop batter by 1/3-cupfuls into prepared pan. Smooth the tops with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan and rolls are touching, about 25 minutes. Preheat oven to 375°., Bake until golden brown, 20-25 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 196 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 168mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

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