CITRUS FENNEL SALAD
I guarantee guests will love the taste of this unique salad. The pleasant orange flavor pairs well with tender pieces of fennel. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove fronds from fennel bulbs; set aside for garnish. Cut bulbs into thin slices. In a large skillet, saute fennel slices in oil and butter until crisp-tender. , Stir in the juices, salt and pepper. Bring to a boil; reduce heat to medium. Cook and stir until fennel is tender, 5-6 minutes. , Remove from the heat; stir in orange segments. Serve over salad greens; top with reserved fennel fronds.
Nutrition Facts : Calories 89 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
FENNEL SALAD WITH CITRUS
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the top and bottom off the grapefruit. Stand up the fruit and slice off the rind and white pith underneath, reserving the rind so you can add the juice to the salad. Cut the fruit into segments, reserving any juice that accumulates. Set aside.
- Add the orange juice and half of the mint leaves to a large bowl. Season with salt and pepper, then drizzle in the oil.
- Quarter the fennel bulbs and trim the core. Using a mandoline or a chef's knife, thinly shave each quarter. Add the fennel and Hungarian peppers to the vinaigrette. Finely chop the reserved fennel fronds and add to the bowl. Fold in the grapefruit segments and their juices and the remaining mint leaves. Squeeze in the juice from the reserved grapefruit top and bottom and toss to combine. Serve.
FENNEL SALAD WITH CITRUS DRESSING
My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any meal.-Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Combine fennel, apple and onion. In another bowl, whisk together dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 160 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FENNEL AND CITRUS SALAD
Steps:
- Using a sharp knife or mandoline, slice the fennel as thinly as possible, then soak in ice water to crisp up, about 5 minutes. Strain and dry well.
- In a large mixing bowl, whisk together the vinegar, mustard and some salt and pepper, then whisk in the olive oil to create a vinaigrette.
- Add the dates, basil, cilantro, mint and chile to the vinaigrette. Then add the orange and grapefruit segments and the fennel; toss well. Divide the salad among 4 serving plates and garnish with the pistachios.
SUPER SIMPLE CITRUS AND FENNEL SALAD RECIPE BY TASTY
This salad will brighten up any winter day. Not only is it vibrant in color, it's also refreshing in taste, making it the perfect sunshine on a plate.
Provided by Mimo Ahmed
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Using a mandolin, thinly shave the fennel bulb. Transfer to a large bowl.
- Add the Dijon mustard, olive oil, and a pinch of salt and pepper to the bowl with the fennel. Gently toss to coat.
- Working one at a time, cut the ends off of the grapefruit, tangeloes, blood orange, and lime. Place upright on a cutting board and cut the rind off, working your way around the fruit. Thinly slice the citrus crosswise into rounds, removing any seeds.
- Arrange the citrus on a serving platter. Gently spoon the fennel on top. Top with the fennel fronds and macadamia nuts.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 4 grams, Protein 2 grams, Sugar 13 grams
CITRUS-FENNEL SALAD
Make and share this Citrus-Fennel Salad recipe from Food.com.
Provided by Bev I Am
Categories Oranges
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To peel oranges, cut off top and bottom, just to the pulp.
- Cut away peel and pith, following curve of the fruit.
- Cut orange into thin rounds.
- Thinly slice the fennel using a knife or a mandoline.
- Trim the stems and roots from radishes, and thinly slice.
- Set aside.
- Use an olive pitter to pit olives, or crush them with the side of a chefs knife and remove the pit.
- Slice olives into very small slivers.
- Toast fennel seeds.
- Then, with mortar and pestle, crush seeds until fragrant.
- Whisk them into remaining vinaigrette ingredients.
- In a large bowl, toss the fennel, radishes, and vinaigrette with arugula.
- Use your hands its gentler on the greens and coats them evenly.
- To assemble the salad, first lay down 34 orange rounds.
- Mound some salad mixture on top.
- Garnish with olives and shaved Parmesan.
Nutrition Facts : Calories 111.8, Fat 6.4, SaturatedFat 1.7, Cholesterol 5.5, Sodium 468.4, Carbohydrate 11.2, Fiber 2.7, Sugar 6.5, Protein 3.9
CITRUS SALAD WITH ENDIVE AND FENNEL
This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Rosemary, ginger, parsley, and hazelnut oil add complexity.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Toss endives, fennel, fruit, and parsley in a large bowl; set aside. Whisk rosemary, ginger, juices, vinegar, and salt in a large bowl. Whisking constantly, pour in the oils in a slow, steady stream. Pour dressing over salad to taste; toss. Serve.
CHICKPEA, FENNEL, AND CITRUS SALAD
Provided by Bon Appétit Test Kitchen
Categories Salad Vegetarian Quick & Easy High Fiber Lunch Grapefruit Lemon Fennel Chickpea Winter Healthy Low Cholesterol Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut peel and pith from 1 grapefruit and 1 lemon; cut between membranes to release segments. Squeeze juice from membranes into a medium bowl; whisk in 2 tablespoons olive oil. Season with kosher salt and freshly ground black pepper. Toss in citrus, one 15-ounce can chickpeas (rinsed, coarsely chopped), 1 thinly sliced fennel bulb and stalks, and a handful of fennel fronds.
CITRUS SALAD WITH FENNEL FRONDS FOR 2
Local recipe. Experiment substituting other types of oranges and/or citrus fruit. I added a few yellow grapefruit segments (about 1/4 of a grapefruit). You can also arrange the salad components on lettuce leaves or other greens if desired-baby spinach, arugula, frisee, etc. *Update 17 June 2011*: I decided I wanted a little bit more substance to this salad recipe and added the radishes or turnips. The turnips I like are the very small ones found in farmers' markets and not much bigger than a large grape. I'm not referring to the standard turnips-those are much too bitter and overpowering for this recipe.
Provided by COOKGIRl
Categories Citrus
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the dressing together and set aside.
- Arrange the salad ingredients on either a platter or two salad plates.
- Garnish with the fennel fronds.
- Pass the dressing.
Nutrition Facts : Calories 187, Fat 10.5, SaturatedFat 1.4, Sodium 2.3, Carbohydrate 24.1, Fiber 4.9, Sugar 13.2, Protein 2
More about "citrus salad with fennel fronds for 2 recipes"
CITRUS SALAD WITH FENNEL VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (41)Estimated Reading Time 2 minsServings 8
- Preheat oven to 350°. Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Add sesame seeds and toss to coat.
- Spoon sesame mixture in clumps on a parchment-lined baking sheet and bake, stirring occasionally, until golden brown, 10–12 minutes. Let cool.
- Heat oil in a medium skillet over medium heat. Add chopped fennel, shallot, ginger, and fennel seeds and cook, stirring often, until tender (do not let brown), 8–10 minutes. Mix in vinegar and honey. Let cool; season with salt and pepper.
FENNEL AND CITRUS SALAD WITH FENNEL VINAIGRETTE - THE …
From theviewfromgreatisland.com
CITRUS FENNEL SALAD RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
SHAVED FENNEL AND CITRUS SALAD RECIPE - TODAY.COM
From today.com
FENNEL CITRUS SALAD - WHOLE LOVELY LIFE
From wholelovelylife.com
8 WAYS TO USE FENNEL FRONDS | ALLRECIPES
From allrecipes.com
CARROT, FENNEL & CITRUS SALAD - GRIMMWAY FARMS
From grimmwaycarrots.com
CITRUS SALAD | HEALTHY RECIPES WIKI | FANDOM
From healthyrecipes.sandbox-adeng05.fandom.com
CITRUS AND SHAVED FENNEL SALAD - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
MIXED CITRUS AND FENNEL SALAD | SPOON FORK BACON
From spoonforkbacon.com
FENNEL-CITRUS SALAD WITH BURRATA | RECIPE | KITCHEN STORIES
From kitchenstories.com
CITRUS SALAD WITH FENNEL AND WALNUTS - LITTLE BIG H
From littlebigh.com
CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND …
From loveandlemons.com
CHICKPEA, FENNEL, AND CITRUS SALAD RECIPE | BON APPéTIT
From bonappetit.com
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
From allrecipes.com
GREEN SALAD WITH FRESH HERBS AND RED WINE VINAIGRETTE RECIPE
From simplyrecipes.com
FENNEL CITRUS SALAD WITH PISTACHIO - PRIMALGOURMET
From cookprimalgourmet.com
CITRUS FENNEL SALAD - THEKITCHENSINKBLOG.COM
From thekitchensinkblog.com
FENNEL CITRUS SALAD - ITALIAN FOOD FOREVER
From italianfoodforever.com
CITRUS AND FENNEL SALAD RECIPE | GOOP
From goop.com
FENNEL AND CITRUS SALAD - CIAO CHOW BAMBINA
From ciaochowbambina.com
FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
FENNEL AND CITRUS SALAD - FORK IN THE KITCHEN
From forkinthekitchen.com
GARLIC PORK CHOPS WITH FENNEL-CITRUS SALAD RECIPE | EATINGWELL
From enem.yhkrubber.com.my
CITRUS SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST FENNEL SALAD WITH CITRUS ZESTS AND TOASTED PINE NUTS RECIPES ...
From foodnetwork.ca
WINTER CITRUS AND FENNEL SALAD RECIPE | CRATE & BARREL CANADA
From crateandbarrel.ca
CITRUS AND FENNEL SALAD - SOUTHERN KITCHEN
From southernkitchen.com
ORANGE SALAD WITH CARROTS AND FENNEL - RICARDO
From ricardocuisine.com
CITRUS FENNEL SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CITRUS FENNEL SALAD - KARLENE KARST
From karlenekarst.com
ROASTED FENNEL AND CITRUS SALAD - A LIFE WELL PLANTED
From alifewellplanted.com
EASY FENNEL CITRUS SALAD RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
FENNEL SALAD WITH CITRUS - THE ENGLISH KITCHEN
From theenglishkitchen.co
WINTER CITRUS SALAD WITH FENNEL & WALNUTS - EASY PEASY EATS
From easypeasyeats.com
WINTER CITRUS AND FENNEL SALAD RECIPE | CRATE & BARREL
From crateandbarrel.com
FENNEL-AND-CITRUS SALAD WITH MINT RECIPE - FOOD & WINE
From foodandwine.com
CITRUS & FENNEL SALAD — RECIPES — QVC.COM
From qvc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love