RASPBERRY SQUARES
I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.
Provided by bert2421
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Bottom Layer: Combine first 3 ingredients in bowl.
- Mix together well until crumbly.
- Press in a greased 9x9 inch pan.
- Filling: Spread jam over bottom layer.
- Top Layer: Beat eggs until frothy.
- Add sugar, coconut, vanilla and baking powder.
- Stir to combine well.
- Spread over jam layer.
- Bake in 350 oven for 30 minutes or until set and lightly browned.
- Cool and cut into 36 squares.
RASPBERRY JAM BARS
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.-Mary Nickerson, Ellington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened., Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. , Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.
Nutrition Facts : Calories 388 calories, Fat 20g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 230mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY JAM BARS
Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam.
Provided by Jennifer Segal
Categories Desserts
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and adjust the oven rack to the middle position. Line an 8-inch square baking dish with heavy-duty aluminum foil so that it overlaps the sides and spray with nonstick cooking spray.
- In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. Blend until the mixture has a fine, sand-like texture. Set aside.
- In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar on medium speed until light and creamy, a few minutes. Add the egg and beat until well combined. Add the flour mixture to the butter mixture and beat on low speed until just combined. The dough will be sticky. Place ⅔ of the dough on the bottom of the prepared baking dish, using an offset spatula to spread it into an even layer. (If you don't have an offset spatula, lightly wet your fingers and press the dough into an even layer.) Spread the jam over the surface of the dough, leaving ¼-inch space between the jam and the sides of the baking dish so the bars won't stick to the foil. Pinch off 1-inch clumps of the remaining dough and scatter evenly over top of the jam. The dough won't cover the entire surface; that's okay. Bake for about 35 minutes, until the topping is golden brown.
- Let the jam bars cool in the baking dish on a rack for about 15 minutes. Using the foil overhang, lift the bars out of the pan and onto the countertop. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours. Cut into 16 bars. Cover the bars with foil and store at room temperature for up to two days.
- Freezer-Friendly Instructions: These can be frozen for up to 2 months. Let the cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove the bars from the container and let them come to room temperature.
Nutrition Facts : ServingSize 1 bar, Calories 192, Fat 10 g, Carbohydrate 24 g, Protein 2 g, SaturatedFat 5 g, Sugar 15 g, Fiber 1 g, Sodium 53 mg, Cholesterol 27 mg
EASIEST EVER RASPBERRY JAM BARS
My Raspberry Jam Bars are ridiculously easy to make, and faster than most recipes because it uses melted butter rather than creaming it or rubbing it into the flour. These bars have an oatmeal biscuit base and crumbly oatmeal topping with raspberry jam sandwiched in the middle. Use whatever jam you want!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 180C/350 (fan forced). (Note 1)
- Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
- Place 2 1/2 cups of the mixture in the tin and press into base. Spread with jam (Note 2), then use your hands to crumble the remaining mixture over the top (Note 3).
- Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
- Cut into squares. Serve at room temperature. Store in airtight container.
Nutrition Facts : ServingSize 54 g, Calories 216 kcal, Carbohydrate 35.8 g, Protein 3 g, Fat 7.2 g, SaturatedFat 4.2 g, Cholesterol 27 mg, Sodium 52 mg, Fiber 1.1 g, Sugar 15.8 g
RASPBERRY SQUARES
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer. It's easy enough for everyday, but cheery enough to dish up for guests, too. -Lois Frazee, Gardnerville, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, pecans and brown sugar; stir in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10-13 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour., In a small bowl, dissolve gelatin in boiling water; stir in cold water. Spoon over cream cheese layer. Chill until firm. Cut into squares.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY SQUARES
I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would then be made in a 15" jelly roll pan.
Provided by momaphet
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees, spray a 9x13" pan with nonstick cooking spray, you may also line the pan with foil with extra hanging over for easier removal, spray foil.
- In mixer bowl, mix flour, oats, sugars, extract, baking soda, salt, and nuts at low speed until combined, about 30 seconds. With mixer running at low speed, add butter pieces; continue to beat until mixture is well-blended and resembles wet sand, about 2 minutes.
- Transfer 2/3 of mixture to prepared pan and use hands to press crumbs evenly into bottom, bake until starting to brown, about 20 minutes.
- Using rubber spatula spread preserves evenly over hot bottom crust; sprinkle remaining oat/nut mixture evenly over preserves; bake until preserves bubble around edges and top is golden brown, about 30 minutes, turn pan halfway through baking time.
- Cool on wire rack then remove from pan using foil handles, cut into squares.
- NOTE:.
- After reading the first reviews for this, I realized the jam I used is lower sugar than many jams (9 gms per TBLS) It would be worth it to find a type that isn't overly sweet or try adding a little lemon juice to cut the sweetness.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
OLD-WORLD RASPBERRY-CHEESE SQUARES
Provided by Marialisa Calta
Time 45m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium-size bowl, combine the flour, baking powder, salt and brown sugar.
- Using two knives or a pastry blender, cut in the butter or margarine until the mixture resembles crumbs. Stir in the cheese. Remove 3/4 cup of the mixture and set aside.
- Press the remaining mixture evenly into the bottom of an 8-inch-square baking pan. Spread the jam evenly over the crust. Sprinkle with the nuts and then the reserved crumb mixture. Press gently.
- Bake 25 to 30 minutes or until golden.
- Cool completely in the pan. Cut the cooled pastry into 2-by-1-inch bars. Store, well-wrapped, in the refrigerator.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 47 milligrams, Sugar 6 grams, TransFat 0 grams
RASPBERRY SQUARES FOR JUNIOR CHEFS
These yummy squares are fun and easy to make. Kids will enjoy using their hands to mix the ingredients!
Provided by Liana
Categories Raspberry Cookies
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil.
- Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
- Remove 2 cups of the flour mixture and place in a separate bowl. Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom. Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly. Sprinkle the top with almonds.
- Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.
Nutrition Facts : Calories 556.7 calories, Carbohydrate 78.4 g, Cholesterol 54.2 mg, Fat 25.2 g, Fiber 2.8 g, Protein 6.3 g, SaturatedFat 13.4 g, Sodium 146.7 mg, Sugar 45.2 g
SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
Provided by Ellie Holland
Categories Bakery Goods
Yield 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180˚C (350˚F).
- In a bowl, whisk together the butter and sugar until combined.
- Whisk in the egg, oil, and vanilla extract.
- Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
- Bring the mixture together using your hands to make a dough.
- Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
- Prick the dough with a fork to prevent bubbles from forming while baking.
- Spread the blackcurrant jam on top.
- With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
- Sprinkle the crumbs on top of the jam.
- Bake for 20 minutes, until golden brown on top.
- Leave to cool for around 20 minutes, the jam will be hot!
- Sieve icing sugar on top.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams
More about "raspberryjamsquares recipes"
RASPBERRY JAM SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 2 hrsCategory Dessert, SnackCalories 150 per serving
- Meanwhile, add the flour to a large bowl together with the salt. Add the cubed butter and with your fingertips, rub the butter into the flour until you have a uniform, sandy crumb mixture. Make a well in the centre of the flour/butter mixture and pour the yeast mixture into the well. With a spoon at first, gently draw the flour from the outside into the centre and stir until a rough dough forms. Remove dough to a floured surface and knead, adding more flour as needed, until you have a smooth dough. *You aren't aiming for a long knead here. Just enough to incorporate enough flour to bring the dough together into a smooth (not sticky) ball.
- Put the dough ball into a clean bowl, cover with plastic wrap and leave to rise for 30-40 minutes. It may not to rise completely to double in this time.
RASPBERRY JAM STRAWS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
OLD-FASHIONED JAM SQUARES | RECIPE | RECIPES, FOOD, DESSERTS
From pinterest.ca
CRAVINGS | JAMMY RASPBERRY OAT SQUARES
From cravingsbychrissyteigen.com
RASPBERRY FREEZER JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY JAM BARS - RECIPE | KITCHN
From thekitchn.com
RASPBERRY MALLOW SQUARES RECIPE | COUNTRY LANE KITCHENS
From countrylanekitchens.net
LEMON RASPBERRY JAM BARS - THE KITCHY KITCHEN
From thekitchykitchen.com
RASPBERRY JAM | RICARDO
From ricardocuisine.com
10 BEST RASPBERRY JAM DESSERTS RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED JAM SQUARES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
RASPBERRY COCONUT BARS - JUST SO TASTY
From justsotasty.com
RASPBERRY LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
RASPBERRY JAM BARS | THE ENGLISH KITCHEN
From theenglishkitchen.co
GRANDMA'S EASY JAM SQUARES - COOK THIS AGAIN MOM
From cookthisagainmom.com
STREUSEL TOPPED RASPBERRY SQUARES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HOMEMADE RASPBERRY JAM SQUARES - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
LEMON RASPBERRY SQUARES - FOOD CHANNEL
From foodchannel.com
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY BARS (WITH OATMEAL CRUMBLE TOPPING!) - COOKING CLASSY
From cookingclassy.com
OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY MERINGUE BARS RECIPE | GET CRACKING
From eggs.ca
RASPBERRY JAM SQUARES | SAFARI OF THE MIND
From safariofthemind.com
RASPBERRY SQUARES RECIPE | EATINGWELL
From eatingwell.com
RASPBERRY JAM BARS - SAFFRON AND HONEY
From saffronandhoney.com
EAGLE BRAND® | SUCCULENT RASPBERRY CHOCOLATE SQUARES
From eaglebrand.ca
RASPBERRY JAM SQUARES - RECIPE | COOKS.COM
From cooks.com
RASPBERRY CRUMBLE BARS - BROMA BAKERY
From bromabakery.com
OATMEAL JAM SQUARES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RASPBERRY JAM BARS - RED COTTAGE CHRONICLES
From redcottagechronicles.com
DOUBLE CHOCOLATE RASPBERRY COOKIE BARS
From eaglebrand.com
RASPBERRY JAM PASTRY SQUARES – UNRULY BLISS
From unrulybliss.com
LEMON RASPBERRY JAM BARS - THE NAPTIME CHEF
From thenaptimechef.com
RASPBERRY COCONUT BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RASPBERRY JAM BARS | FITNESS FOOD DIVA
From fitnessfooddiva.com
CRUMBLE-TOPPED JAM SQUARES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love