Death By Chocolate Cake Mix Recipes

DEATH BY CHOCOLATE CAKE MIX

Steps:

• Bake the cake per the box instructions in a bundt pan.
• Put the cake on a large platter (because this is messy).
• When the cake is done and while still hot, poke holes with a fork.
• Pour sweetened condensed milk over the hot cake - it will soak inches.
• Cool.
• Pour caramel topping over top of cake and spread Cool Whip over the top.
• Sprinkle with the crushed Heath bars.

DEATH BY CHOCOLATE CAKE

Steps:

• Beat 4 eggs, water, oil,& sour cream until smooth.
• Add the box of cake mix and pudding stirring until smooth.
• added chocolate chips, mixing just until blended.
• Pour into greased bundt pan.
• Bake at 350 degrees for 50 to 60 minutes.
• I sometimes garnish with powdered sugar when cooled.

DEATH BY CHOCOLATE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
• In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.