Thyme Simple Syrup Recipes
THYME SIMPLE SYRUP
Yield makes 1 cup
Number Of Ingredients 2
Steps:
- In a saucepan, combine the sugar, thyme, and 1/2 cup water. Bring to a boil over medium heat, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to 1 week.
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- If you have woody stalks, strip the leaves and discard the stalks. If your thyme is young and the stalks are green and soft, you don't need to strip the leaves.
- Add the water and sugar to a small saucepan and heat over medium. Stir occasionally until the sugar dissolves, and the syrup comes to a gentle boil.
- Turn off the heat and remove the pan from the burner. Add your thyme and gently stir the leaves into the syrup. Now cover with a lid and let the thyme leaves steep in the syrup for 20 minutes.
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