Four Cheese Baked Ziti Alfredo Recipes

FOUR-CHEESE BAKED ZITI

Steps:

• In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Cook ziti according to package directions; drain. Stir in the vegetable mixture, ricotta cheese, provolone cheese and basil. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 425° for 10-15 minutes or until heated through and cheese is melted.

BAKED ZITI IV

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
• Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
• Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

BAKED ZITI WITH CHEESE

Steps:

• Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.

--4 CHEESE BAKED ZITI--

Steps:

• Cook pasta according to package directions; drain and return to the pan.
• Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
• Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
• Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
• Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
• Serve with tossed salad and buttered Italian bread.

BELGIOIOSO FIVE-CHEESE ZITI AL FORNO

Steps:

• Preheat oven to 350°. Cook pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, ricotta, provolone, Romano and 1 cup mozzarella. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining 1 cup mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil and Parmesan if desired.

FOUR-CHEESE BAKED ZITI

Steps:

• Cook pasta according to package directions; drain and return to the pan.
• Stir in the Alfredo sauce and sour cream.
• Spoon half into a lightly greased 3 quart baking dish.
• Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.
• Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan cheese.
• Cover and bake at 350° for 25 minutes ; uncover, and bake 5-10 minutes or until bubbly.