HEARTY MEATBALL PIE
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
- In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
- Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 9 g, TransFat 2 g
STUFFED MEATBALL PIE RECIPE BY TASTY
Here's what you need: pizza dough, olive oil, garlic, salt, pepper, tomato puree, dried basil, dried oregano, tomato paste, low-moisture mozzarella, meatballs, caramelized onions, bell peppers, Parmesan
Provided by Matthew Johnson
Categories Dinner
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F (230°C).
- Cut a 1 pound ball of pizza dough in half and roll out two large discs of dough.
- Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners.
- Sprinkle the olive oil, 2 cloves of the minced garlic, salt, and pepper on the dough and brush to cover the surface. Press the bottom of the dough with a fork.
- Bake until the dough is cooked and lightly golden brown, 15 minutes.
- Mix together the tomato puree, dried basil, 4 cloves of minced garlic, dried oregano, and tomato paste in a bowl. Season to taste with salt and pepper.
- Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce.
- Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce.
- Add a layer of caramelized onions, and more sliced mozzarella.
- Add the green, yellow, and orange bell peppers on top of the mozzarella.
- Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.
- Brush with 2 tablespoons more of olive oil, 2 cloves minced garlic, and kosher salt.
- Bake for 40 minutes to an hour, or until the dough on top is browned and the sauce, meatballs, and cheese are heated through.
- Slice the pie, serve with extra marinara sauce and grated parmesan.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 50 grams, Fat 34 grams, Fiber 6 grams, Protein 29 grams, Sugar 15 grams
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
HEARTY MEATBALL PIE- BISQUICK
Make and share this Hearty Meatball Pie- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375*. Grease pie plate. Mix Bisquick, margarine and milk until soft dough forms. Place dough on surface well dusted with Bisquick; gently roll in bisquick to coat. Shape into ball; knead 5 times. Divide dough in half; press half on bottom and up side of pie plate.
- Heat remaining ingredients in 3-quart saucepan over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9 inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
- Bake 30-35 minutes or until crust is light brown. Let stand 5 minutes. Serve with a fresh green salad.
- **For a flavor kick use Italian or Mexican style stewed tomatoes.
Nutrition Facts : Calories 254.1, Fat 11.3, SaturatedFat 4.7, Cholesterol 15.2, Sodium 716.9, Carbohydrate 33.8, Fiber 1.6, Sugar 7.9, Protein 4.9
QUICK AND EASY SAUSAGE PIE, BISQUICK
Make and share this Quick and Easy Sausage Pie, Bisquick recipe from Food.com.
Provided by lesliecoy
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
- In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 306.8, Fat 16.7, SaturatedFat 8.1, Cholesterol 171.5, Sodium 510.9, Carbohydrate 21.6, Fiber 0.7, Sugar 8.3, Protein 16.9
HEARTY MEATBALL SANDWICH
Make and share this Hearty Meatball Sandwich recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminuim foil, and return to oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes befor eating. Each sandwich serves 2.
Nutrition Facts : Calories 358.7, Fat 15.6, SaturatedFat 6.2, Cholesterol 81.2, Sodium 894.1, Carbohydrate 23.8, Fiber 1.5, Sugar 3.2, Protein 29.2
MEATBALL PIE
Make and share this Meatball Pie recipe from Food.com.
Provided by Courtly
Categories Savory Pies
Time 1h50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine the first 8 ingredients; crumble beef over mixture and mix well (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs, a few at a time, in a large skillet; drain and set aside.
- Drain tomatoes, reserving liquid. Combine the liquid with cornstarch; pour into the skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from the heat and set aside.
- For crust, combine flour and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Add water, 1 T. at a time, tossing lightly with a fork until dough forms a ball.
- On a lightly floured surface, roll half of dough to fit a 10 inch pie plate. Place in ungreased plate; add meatballs. Spoon tomato mixture over top. Roll remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut vents in top of crust. Brush with cream.
- Bake at 400 for 45-50 minutes or until golden brown. If needed, cover edges with foil for the last 10 minutes to prevent overbrowning. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 754, Fat 47.7, SaturatedFat 13.6, Cholesterol 88.1, Sodium 892.9, Carbohydrate 57.4, Fiber 4.1, Sugar 6.1, Protein 23.8
HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
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