Pineapple Flower Pina Coladas Recipes
PIñA COLADA IN A PINEAPPLE RECIPE BY TASTY
Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer
Provided by Alix Traeger
Categories Drinks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
- Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
- In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
- Place the blender back in the freezer for 20 minutes or until thickened.
- Blend one more time until fully incorporated.
- Pour piña colada back into the pineapple.
- Top with a maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 427 calories, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, Sugar 41 grams
OLD FASHIONED PINA COLADA
Pina Colada means "strained pineapple." Our modern Pina Colada relies on coconut milk or coconut cream and is overly sweet and heavy. Before the 1950s Pina Coladas were very different. This version is light and not too sweet. I made it with Goya canned coconut water. Next time I will invest in an actual coconut and I think it will be even better. If you use canned pineapple, you will need to use a couple of tablespoons of the liquid to sweeten the cocktail.
Provided by threeovens
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend for about a minute.
- Pour into a collins glass and garnish with pineapple and a straw.
Nutrition Facts : Calories 106.6, Fat 0.1, Sodium 5.9, Carbohydrate 11.2, Fiber 1.2, Sugar 8.2, Protein 0.5
PINA COLADA FLUFF
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
FAMILY-FAVORITE PINA COLADAS
A family-friendly version of a classic adult beverage adds tropical fun and flair to any gathering. Garnish individual glasses with fresh pineapple slices.
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the ice cubes, juice, cream of coconut and salt; cover and process until smooth. Stir in club soda. Pour into chilled glasses; garnish with pineapple if desired. Serve immediately.
Nutrition Facts : Calories 153 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA W/ FRESH PINEAPPLE
Make and share this Pina Colada W/ Fresh Pineapple recipe from Food.com.
Provided by Nikki H.
Categories Beverages
Time 5m
Yield 2 2, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the ice, frozen pineapple, pineapple juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty.
- Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Nutrition Facts : Calories 218.7, Fat 4.7, SaturatedFat 4.4, Sodium 16.9, Carbohydrate 24.3, Fiber 0.7, Sugar 21.6, Protein 0.7
PINA COLADA
This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in a blender. Blend until smooth. Divide among chilled glasses, garnish with pineapple wedges and leaves, and serve immediately.
PINA COLADA LUSH
Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.
Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
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- Cut top off pineapple and discard; reserve leaves for garnish, if desired. Run a knife around the inside of the pineapple about 1/4 to 1/2 inch away from the peel (keep the knife pointed away from your body to avoid injury if it slips). Scoop out the insides of the pineapple with a large spoon (or use a special tool; see Tip). Reserve the flesh for another use or use some to thicken the drink. If desired, place the pineapple flesh in a colander set over a bowl and mash it to extract as much juice as possible; use this in the next step, supplementing with other pineapple juice if you don't extract 4 ounces.
- Place ice, rum, cream of coconut, pineapple juice and up to 1 cup of the reserved pineapple flesh (if desired) in a blender. Puree until smooth. Pour the mixture into the pineapple bowl and garnish with the reserved leaves and maraschino cherries, if desired.
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