Friendlys Peanut Butter Sauce Recipe 465

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PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT)



Peanut Butter Sauce for Ice Cream (Friendly's Copycat) image

This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!

Provided by lgcoffin

Categories     Sauces

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

1 cup peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract

Steps:

  • Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
  • Stir in 1/4 teaspoon vanilla extract.
  • Cool to room temperature.

Nutrition Facts : Calories 143.6, Fat 9.4, SaturatedFat 4.7, Cholesterol 11.8, Sodium 60.3, Carbohydrate 10.5, Fiber 1.1, Sugar 8.1, Protein 4.3

FRIENDLY'S PEANUT BUTTER SAUCE RECIPE - (4.6/5)



Friendly's Peanut Butter Sauce Recipe - (4.6/5) image

Provided by Okcoja

Number Of Ingredients 6

1/2 cup heavy whipping cream ( you can use half and half)
1/4 cup sugar ( I used 3 tablespoon)
1/4 cup light Karo syrup
2 tablespoons butter
1 teaspoon vanilla (I used 1/8 teaspoon)
1/2 cup creamy peanut butter

Steps:

  • Combine all ingredients (except peanut butter) in a saucepan stirring constantly until all ingredients are dissolved. Let the mixture cool completely then add the peanut butter and stir well. It will look like a mess, but keep stirring and it will turn out smooth and still have the grain texture...just like Friendly's!

THAI PEANUT BUTTER SAUCE



Thai Peanut Butter Sauce image

This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 7

⅓ cup hot water
⅔ cup peanut butter
⅓ cup soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
¼ cup light corn syrup
¼ cup dry sherry

Steps:

  • Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 14.5 g, Fat 10.9 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 750.6 mg, Sugar 5.1 g

BEST PEANUT SAUCE



Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

  • In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

PEANUT BUTTER SAUCE



Peanut Butter Sauce image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

  • In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

OUR VERY FAVORITE HOMEMADE PEANUT SAUCE RECIPE



Our Very Favorite Homemade Peanut Sauce Recipe image

Just 6 ingredients make up this versatile, savory peanut sauce. Drizzle it over tofu, chicken, and broccoli or dip your favorite veggies in. So addicting!

Provided by Kare for Kitchen Treaty

Categories     sauce

Time 10m

Number Of Ingredients 8

1 cup creamy peanut butter
1 (14-ounce) can full-fat coconut milk
2 medium cloves garlic (minced)
2/3 cup water
2 tablespoons soy sauce or Tamari*
2 tablespoons brown sugar
2 teaspoons curry powder
A pinch or two of kosher salt (to taste - optional)

Steps:

  • Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.
  • Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.
  • Taste and add a pinch or two of salt if you wish. Serve as desired.

Nutrition Facts : Calories 321 kcal, Sugar 8 g, Sodium 409 mg, Fat 28 g, SaturatedFat 14 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving

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