How To Make Your Own Almond Extract Recipe 395

HOW TO MAKE YOUR OWN ALMOND EXTRACT RECIPE - (3.9/5)

How to Make Your Own Almond Extract Recipe - (3.9/5) image

Provided by garciamoss

Number Of Ingredients 3

Ingredients

12 whole raw almonds (skinless)
16 oz. vodka
16 oz. dark glass bottle with tight-fitting lid

Steps:

Drop the almonds into the bottom of the your dark glass bottle. Pour the vodka over the almonds and fill to the top of the bottle. Put the lid on and close tightly. Place the vodka and almond mixture in a cool and dark place, like a pantry or garage, and let the mixture sit for 2 months. Shake the mixture every 3 to 5 days for the entire 2 month period. Do not remove the lid. Once the mixture has set for 2 months it is ready to be used. Continue to store it in a cool and dry place.

HOMEMADE ALMOND MILK

Homemade Almond Milk image

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Provided by Steph S.

Categories Everyday Cooking

Time 12h15m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup raw almonds
water to cover
3 cups water
1 tablespoon agave nectar, or more to taste
1 pinch sea salt

Steps:

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g

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