Party Trays Recipes
APPETIZER OR SNACK PARTY TRAY
Make your own party tray! Why pay $30+ dollars for a party tray when you can make your own for $10-15 at home. My commissary deli had a flyer posted with this recipe on it. Please see my diagram on arranging if you are unsure how to display it. Serving size is based on 1-1/2 ounces of cheese and 4 ounces of meat each. Serving idea: Use a vegetable dip and short bread sticks as accompaniment for the party tray. (Recipe is courtesy of Butterball, Armour, Eckrich, County Line, Healthy Choice and Margherita).
Provided by Petite Mommy
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place lettuce leaves on round serving platter.
- Mound cheese cubes in center of plate.
- Roll each ham slice and secure with several toothpicks. Cut into 2 or 3 pieces, arrange in section of plate.
- Repeat rolling and cutting into pieces with turkey breast. Arrange turkey opposite of ham.
- Fill remaining space on plate with tomatoes, carrots, zucchini, if desired.
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
SPECIAL OCCASION PARTY TRAY FOR SANDWICHES
A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)
Provided by Petite Mommy
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaves on large rectangular platter.
- Fold each turkey slice into thirds.
- Roll each ham slice loosely.
- Fold each roast beef slice in half.
- Place turkey, ham and roast beef on platter according to diagram (see picture).
- ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.
Nutrition Facts : Calories 471.8, Fat 28.6, SaturatedFat 15, Cholesterol 163.7, Sodium 2828.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 45.3
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