Quick Pasta E Fagioli Olive Garden Recipes

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OLIVE GARDEN PASTA E FAGIOLI



Olive Garden Pasta E Fagioli image

Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.

Provided by Nancy Van Ess

Categories     European

Time 25m

Yield 9 quarts, 10 serving(s)

Number Of Ingredients 15

3 teaspoons oil
2 lbs ground beef
14 ounces carrots, slivered
12 ounces onions, chopped
14 ounces celery, diced
48 ounces diced canned tomatoes
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 tablespoons fresh parsley, chopped
1 1/2 teaspoons Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry pasta shell macaroni

Steps:

  • Sauté beef in oil in large 10 quart pot until beef starts to brown.
  • Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
  • Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
  • Simmer until celery and carrots are tender, about 45 minute.
  • NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

QUICK PASTA E FAGIOLI - OLIVE GARDEN



Quick Pasta E Fagioli - Olive Garden image

I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells.

Provided by Charmie777

Categories     Pasta Shells

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 onion, chopped
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can white kidney beans, drained (or any bean)
2 cups beef stock (or more as needed)
1 1/2 teaspoons oregano
1 teaspoon pepper
2 teaspoons parsley
1 dash Tabasco sauce (optional)
1 (26 ounce) jar spaghetti sauce (or larger)
4 ounces small shape pasta, cooked and drained

Steps:

  • Brown ground beef in large pot.
  • Drain any grease.
  • Add remaining ingredients except pasta and bring to a boil.
  • Turn heat down to low and simmer for 20 minutes (or more as desired).
  • Adjust amount of liquid by adding additional beef broth if needed.
  • Add salt and pepper to taste.
  • Add cooked pasta and heat through.
  • Serve with parmesan cheese.

Nutrition Facts : Calories 197.6, Fat 2.7, SaturatedFat 0.7, Cholesterol 1.3, Sodium 782.1, Carbohydrate 34.6, Fiber 6.3, Sugar 8.1, Protein 8.4

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