Quick Pasta E Fagioli Olive Garden Recipes

OLIVE GARDEN PASTA E FAGIOLI

Olive Garden Pasta E Fagioli image

Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.

Provided by Nancy Van Ess

Categories European

Time 25m

Yield 9 quarts, 10 serving(s)

Number Of Ingredients 15

Ingredients

3 teaspoons oil
2 lbs ground beef
14 ounces carrots, slivered
12 ounces onions, chopped
14 ounces celery, diced
48 ounces diced canned tomatoes
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 tablespoons fresh parsley, chopped
1 1/2 teaspoons Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry pasta shell macaroni

Steps:

Sauté beef in oil in large 10 quart pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
Simmer until celery and carrots are tender, about 45 minute.
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

QUICK PASTA E FAGIOLI - OLIVE GARDEN

Quick Pasta E Fagioli - Olive Garden image

I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells.

Provided by Charmie777

Categories Pasta Shells

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 onion, chopped
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can white kidney beans, drained (or any bean)
2 cups beef stock (or more as needed)
1 1/2 teaspoons oregano
1 teaspoon pepper
2 teaspoons parsley
1 dash Tabasco sauce (optional)
1 (26 ounce) jar spaghetti sauce (or larger)
4 ounces small shape pasta, cooked and drained

Steps:

Brown ground beef in large pot.
Drain any grease.
Add remaining ingredients except pasta and bring to a boil.
Turn heat down to low and simmer for 20 minutes (or more as desired).
Adjust amount of liquid by adding additional beef broth if needed.
Add salt and pepper to taste.
Add cooked pasta and heat through.
Serve with parmesan cheese.

Nutrition Facts : Calories 197.6, Fat 2.7, SaturatedFat 0.7, Cholesterol 1.3, Sodium 782.1, Carbohydrate 34.6, Fiber 6.3, Sugar 8.1, Protein 8.4

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