Spicy Sangria Recipes

HOT SPICED SANGRIA

Hot Spiced Sangria image

Provided by Sandra Lee

Time 1h10m

Yield 12 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.
If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

SPICED RED SANGRIA

Spiced Red Sangria image

Provided by Food Network

Number Of Ingredients 16

Ingredients

1 quart water
2 cups sugar
4 cloves
4 sticks cinnamon
4 star anise
1 vanilla pod, split
6 thin slices fresh ginger
2 750 milliliter bottles light red wine, such as Beaujolais or Cotes de Rhone
2 quarts freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
Ice
2 quarts (64 ounces) pineapple juice
1 quart (32 ounces) mango nectar
2 750 milliliter bottles dry white wine such as Sauvignon Blanc
2 quarts seltzer
Ice

Steps:

In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.

SPICED WHITE SANGRIA

Spiced White Sangria image

I've been making this recipe for more than 20 years. My husband and I are in the wine and spirit business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 medium oranges, seeded and sliced
1 medium lemon, seeded and sliced
1 medium lime, seeded and sliced
2/3 cup brandy
1/2 cup sugar
2 cinnamon sticks (3 inches)
2 bottles (750 milliliters each) white wine
1 bottle (1 liter) club soda, chilled

Steps:

Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY RED SANGRIA (FROM FOODANDWINE.COM

SPICY RED SANGRIA (FROM FOODANDWINE.COM image

Yield 8 cups

Number Of Ingredients 20

Ingredients

SUGAR SYRUP
2 cups water
1 cup sugar
4 star anise pods
1/2 teaspoon black peppercorns
1/2 teaspoon whole cloves
Two 3-inch cinnamon sticks
1-inch slice of fresh ginger
SANGRIA
One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon
1/2 cup fresh orange juice
1/2 cup light rum
1/4 cup brandy
1/4 cup Cointreau or Triple Sec
1 1/2 cups club soda
2 navel oranges-peeled, halved, seeded and cut into large dice
1 lime-peeled, halved, seeded and cut into large dice
1 Granny Smith apple-halved, cored and cut into large dice
1 Bartlett pear-halved, cored and cut into large dice
Ice cubes

Steps:

MAKE THE SUGAR SYRUP In a small saucepan, combine the water, sugar, star anise, peppercorns, cloves, cinnamon sticks and ginger. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Boil until reduced by one third and slightly syrupy, about 15 minutes. Let the spice syrup cool, then strain into a glass jar. MAKE THE SANGRIA Pour the red wine into a 3-quart pitcher. Stir in the orange juice, rum, brandy, Cointreau, club soda and 1/4 cup of the spice syrup; add more syrup if you prefer a sweeter sangria. Add the diced oranges, lime, apple and pear and refrigerate overnight. Serve the sangria in tall glasses over ice. Garnish with a tablespoon of the diced fruit. MAKE AHEAD The sangria can be refrigerated for up to 4 days. The spice syrup can be refrigerated for up to 2 weeks.

SPICY SANGRIA

Spicy Sangria image

Make and share this Spicy Sangria recipe from Food.com.

Provided by Outta Here

Categories Beverages

Time 12h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 3/4 cups dry white wine (30 fl. oz)
3 tablespoons brandy
2 small red chilies, seeded and quartered
2 medium tart green apples, cored and diced
2 large yellow plums, peeled, pitted and sliced
2 medium peaches, peeled, pitted and cut into chunks
1 cup club soda (8 fl. oz)

Steps:

Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.
Refrigerate overnight.
Just before serving, mix in the club soda. Serve over ice.

Nutrition Facts : Calories 297.1, Fat 0.4, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 27.4, Fiber 3.6, Sugar 19.1, Protein 1.5

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