ORANGE CRISPIES
When I want to drop a little sunshine into my cookie jar, I bake up a double batch of these citrusy and sweet treats. -Ruth Gladstone, Brunswick, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, extract and salt. Add flour; mix well. Drop rounded tablespoonfuls of dough 2 in. apart onto ungreased baking sheets., Bake at 375° until edges begin to brown, about 10 minutes. Cool for 1-2 minutes; remove from pans to wire racks. Sprinkle warm cookies with sugar.
Nutrition Facts : Calories 158 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY ORANGE BEEF
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Provided by BEC
Categories World Cuisine Recipes Asian Chinese
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.
- Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.
- Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.
- Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.
Nutrition Facts : Calories 507 calories, Carbohydrate 59.2 g, Cholesterol 60.5 mg, Fat 18.7 g, Fiber 5.9 g, Protein 27.4 g, SaturatedFat 5.2 g, Sodium 651.3 mg, Sugar 16.9 g
ORANGE CRISPS
These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.
Provided by Sandi From CA
Categories Dessert
Time 40m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Position racks in upper and lower thirds of oven; preheat to 300°F.
- Coat 2 large baking sheets with cooking spray.
- Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
- Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
- Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
- Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
- Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.
Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5
ORANGE CINNAMON CRISPS
I made this easy cookie last night with my 3-year old DS and our 3 Year old little neighbor girl and they turned out awesome! They taste so Christmas-y!
Provided by ntludu
Categories Drop Cookies
Time 25m
Yield 3 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Degrees.
- Beat 1 Cup Sugar, Shortening, Egg, Vanilla and Orange Zest.
- Add Orange Juice.
- Stir in Flour, Soda, and Salt.
- Shape dough into walnut sized balls. Combine remaining sugar and cinnamon.
- Dip balls in cinnamon-sugar mixture and place on ungreased baking sheet.
- Flatten cookies with the bottom of a glass dipped in cinnamon-sugar mixture.
- Bake 10 to 15 minutes or until delicately browned.
- ADDITIONALLY, I tried this over the weekend using lime juice and zest and rolled them in plain white sugar and they were out-of-this-world!
Nutrition Facts : Calories 1342.7, Fat 71, SaturatedFat 17.8, Cholesterol 70.5, Sodium 623.4, Carbohydrate 165.6, Fiber 4, Sugar 84.3, Protein 13
CITRUS CHIPS
Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 4h10m
Number Of Ingredients 1
Steps:
- Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.
ORANGE CREAMSICLE CRISPS
[DRAFT]
Provided by Food Network
Number Of Ingredients 3
Steps:
- Put a spoonful of vanilla Greek yogurt on a plain PretzelCrisps®, then top with a clementine slice.
CURRIED ORANGE PITA CRISPS
Categories Bread Bake Cocktail Party Quick & Easy Orange Curry Summer Gourmet
Number Of Ingredients 5
Steps:
- In a blender blend the zest with the oil and curry powder until the mixture is smooth and transfer the orange curry oil to a bowl. Split the pita loaves, brush the rough sides with the orange curry oil, and cut the pita halves into 1/4-inch-wide strips. Divide the pita strips between 2 baking sheets, sprinkle them with the salt, and bake them in a preheated 350°F. oven, turning them occasionally, for 10 to 12 minutes, or until they are golden. The pita crisps keep in an airtight container for 5 days.
ORANGE CRISPS
Number Of Ingredients 7
Steps:
- Beat egg, sugar and vanilla until thick and lemony yellow. Fold in flour, grated orange rind and the softened butter or margarine. Drop by teaspoonfuls in mounds onto greased cookie sheet. Pat smooth with the back of a teaspoon dipped in cool water. Drop 3 raisins in center of each round or slightly press in half an almond. Bake in 375° oven for 12 to 15 minutes or until the cookies are a delicate golden brown around the edges.
Nutrition Facts : Nutritional Facts Serves
SPRITZ ORANGE CRISPS
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
Provided by Barb
Categories World Cuisine Recipes European Scandinavian
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
- Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 10.7 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 5 g
MAPLE-ORANGE PEAR CRISP
In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. -Noreen McCormick, Cromwell, Connecticut
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter., Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish., In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.
More about "orange crisps recipes"
ORANGE CRISP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 50 secsCategory Snack
ORANGE CRISP BISCUITS FOR KIDS | FOOD | THE GUARDIAN
From theguardian.com
CRISPY ORANGE CHICKEN - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
ORANGE CORNMEAL CRISPS (GLUTEN-FREE RECIPE) - LAND O'LAKES
From landolakes.com
CHOCOLATE ORANGE PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ORANGE CORNMEAL CRISPS RECIPE | LAND O’LAKES
From landolakes.com
CRISPY ORANGE TOFU RECIPE WITH STICKY ORANGE SAUCE - NAMELY MARLY
From namelymarly.com
CRISPY ORANGE BEEF | RICARDO
From ricardocuisine.com
CRISPY ORANGE TOFU RECIPE – THE BEST VEGAN CHINESE-STYLE DINNER
From theconsciousplantkitchen.com
ORANGE AND CLOVE CRISPS RECIPE - ORANGE COOKIES | WILTON
From wilton.com
CRISP ORANGE BAKED CHICKEN | RECIPE - KELLOGG'S
From kelloggs.ca
ORANGE CRISP WITH COCONUT TOPPING RECIPE | MYRECIPES
From myrecipes.com
ORANGE CRISPS - LOUISE KEATS
From louisekeats.com
ORANGE CHIPS ARE BATTERED CHIPS FROM THE BLACK COUNTRY
From delish.com
ORANGE CRISPS - WHOLESOME IRELAND - IRISH FOOD & PARENTING BLOG
From wholesomeireland.com
ORANGE CRANBERRY CRISP - JUST A TASTE
From justataste.com
ORANGE CRISP COOKIES - RECIPES | COOKS.COM
From cooks.com
GUSTO TV - CRISPY QUAIL WITH ORANGE SAUCE
From gustotv.com
FAZER DARK CHOCOLATE WITH ORANGE & CRISPS (200G)
From amazon.co.uk
CRISPY ORANGE CHIPS (A.K.A – DEHYDRATED ORANGE SLICES)
From just-making-noise.com
CRISPY SHREDDED ORANGE BEEF - KHIN'S KITCHEN CHINESE CRISPY BEEF …
From khinskitchen.com
ORANGE CRISPS - RECIPECIRCUS.COM
From recipecircus.com
ORANGE CREAMSICLE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
ORANGE COCONUT CRISPS - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
RECIPE: CRANBERRY ORANGE CRISPS - MASTERCOOK
From mastercook.com
HOW TO MAKE YOUR OWN BLACK COUNTRY ORANGE CHIPS FROM HOME
From birminghammail.co.uk
ORANGE-COCONUT CRISPS RECIPE | MYRECIPES
From myrecipes.com
CRISPY ORANGE-GLAZED BEEF | RICARDO
From ricardocuisine.com
ORANGE CINNAMON CRISPS RECIPE - CUISINART.COM
From cuisinart.com
ORANGE CRISPS WITH CITRUS FRUIT SALAD RECIPE | EATINGWELL
From eatingwell.com
EASY CRISPY CANDIED STRAWBERRY & ORANGE RECIPE ASMR - YOUTUBE
From youtube.com
ORANGE CRANBERRY CRISP (GLUTEN-FREE & EASY!) - MINIMALIST BAKER …
From minimalistbaker.com
RECIPE: CHOCOLATE-DIPPED ORANGE CRISPS - HOUSTON CHRONICLE
From houstonchronicle.com
CHOCOLATE-DIPPED ORANGE CRISPS - ELLIE KRIEGER
From elliekrieger.com
RECIPE: CRANBERRY ORANGE CRISPS - BRUCE BRADLEY
From brucebradley.com
CANDIED ORANGE PEEL - GLORIOUS TREATS
From glorioustreats.com
CRISPY ORANGE CHICKEN - KHIN'S KITCHEN ORANGE CHICKEN
From khinskitchen.com
ORANGE CRISP - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #easy #dinner-party #holiday-event #cookies-and-brownies #dietary #gifts #low-sodium #low-in-something #taste-mood #3-steps-or-less
You'll also love