Crunchy Fudge Drops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIBER ONE® CRUNCHY FUDGE COOKIES



Fiber One® Crunchy Fudge Cookies image

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 8

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2 cups Fiber One™ original bran cereal
1/3 cup water
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla
1/8 teaspoon ground cinnamon
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g

CRUNCHY FUN DROPS



Crunchy Fun Drops image

Your kids will love eating this delicious snack as much as they will love to help make them.

Provided by GREY EYES

Categories     Pasta and Noodles     Noodle Recipes

Time 10m

Yield 24

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 cup raisins
1 cup dry-roasted peanuts
1 cup chow mein noodles

Steps:

  • In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. Stir in the raisins, peanuts and chow mein noodles. Roll into walnut sized balls using your hands and set onto waxed paper to cool. Chill or let sit until hard. Enjoy!

Nutrition Facts : Calories 130.6 calories, Carbohydrate 16 g, Fat 7.8 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 10.8 mg, Sugar 11.5 g

FUDGE DROPS



Fudge Drops image

This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/4 pounds.

Number Of Ingredients 8

1-2/3 cups sugar
1 can (5 ounces) evaporated milk
2 tablespoons butter
1/2 teaspoon salt
2-3/4 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup coarsely chopped walnuts
1/2 cup raisins

Steps:

  • In a heavy saucepan, combine the sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil and stir for 5 minutes. , Remove from the heat; stir in remaining ingredients. Stir vigorously for 1 minute or until marshmallows are partially melted. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Let stand at room temperature until cool. Store in airtight containers in a cool, dry place.

Nutrition Facts :

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

CRUNCHY FUDGE SQUARES



Crunchy Fudge Squares image

I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.

Provided by Saturn

Categories     Candy

Time 1h40m

Yield 32 pieces, 32 serving(s)

Number Of Ingredients 7

3 cups chocolate chips
1 (300 g) can sweetened condensed milk
1 tablespoon cocoa
1 tablespoon peanut butter
2 1/2 teaspoons vanilla extract
1 1/2 cups chow mein noodles, broken up
1/2 cup quick oats

Steps:

  • Line an 8" pan with waxed paper.
  • In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
  • While that is coming together, gather up the remaining ingredients.
  • When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
  • Dump into pan. With slightly damp fingers, press the fudge out to the edges.
  • Place in the fridge to chill for about 1 1/2 - 2 hours.
  • Cut into small squares.
  • Keep covered as it will dry out.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.5, Cholesterol 3.2, Sodium 25.3, Carbohydrate 17.3, Fiber 1.2, Sugar 13.8, Protein 1.9

ZACHARY'S OLD FASHIONED CREME DROPS FUDGE CANDY



Zachary's Old Fashioned Creme Drops Fudge Candy image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 4

1 bag (12 oz.) creme drops
1 cup Jiff Crunchy Peanut Butter
2 Tablespoons butter
2 cups chocolate chips

Steps:

  • Line a 8x8 or 9x9 baking dish with either wax paper or parchment paper. Mix the 4 ingredients in a microwave safe bowl and heat on high for 2 minutes. Do not overheat, it tends to scorch. Stir until melted.
  • Pour into the pan, it will be thick, so you have to spread it out.
  • Place in refrigerator for about 20 to 30 minutes. Cut and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Number Of Ingredients 7

1 cup butterscotch chips
1/2 cup creamy peanut butter
4 cups Rice Krispies®
1 cup semi-sweet chocolate chips (6-oz)
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • 1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.3. Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

Nutrition Facts : Nutritional Facts Serves

FUDGY CHOCOLATE DROPS



Fudgy Chocolate Drops image

A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.

Provided by Anita

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 28m

Yield 96

Number Of Ingredients 10

2 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup shortening
½ cup butter
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla extract
4 (1 ounce) squares unsweetened chocolate, chopped
1 cup sour milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
  • Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  • In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.5 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 37.5 mg, Sugar 3.5 g

FUDGY COCOA DROPS



Fudgy Cocoa Drops image

Crunchy on the outside and cake-like on the inside, these chocolaty treats won't last long, even with just the two of you! "I make them for my grandkids, too" notes Jill Duncan of Schriever, Louisiana.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1/4 cup butter, softened
1/2 cup sugar
4-1/2 teaspoons 2% milk
3/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons ground almonds

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds. Cover and refrigerate for 10 minutes. , Roll dough into 12 balls. Place 2 in. apart on an ungreased baking sheet. Bake at 350° for 13-18 minutes or until set and tops are cracked. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CRUNCHY FUDGE DROPS



Crunchy Fudge Drops image

Make and share this Crunchy Fudge Drops recipe from Food.com.

Provided by hungrykitten

Categories     Dessert

Time 20m

Yield 24 drops

Number Of Ingredients 4

1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 cup plus 2 tablespoons granola cereal
1/2 cup chopped pecans

Steps:

  • In a microwave safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans.
  • Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 64, Fat 4.3, SaturatedFat 1.7, Sodium 4.1, Carbohydrate 6.2, Fiber 0.6, Sugar 4.9, Protein 0.8

More about "crunchy fudge drops recipes"

FUDGE DROPS | KING ARTHUR BAKING
fudge-drops-king-arthur-baking image
Add the hot melted chocolate, then stir in the remaining ingredients. Refrigerate the batter-like dough until it's thoroughly chilled, about 3 …
From kingarthurbaking.com
4.2/5 (32)
Total Time 3 hrs 25 mins
Servings 48
Calories 60 per serving
  • To avoid heating the chocolate too much and possibly burning it, the best method is to heat until the butter is melted and the chocolate has partially melted, then remove from the heat.
  • Stir until all the chocolate melts., In a separate bowl, beat together the sugar and eggs until they're thoroughly combined.
  • Add the hot melted chocolate, then stir in the remaining ingredients., Refrigerate the batter-like dough until it's thoroughly chilled, about 3 hours (or overnight).


HONEYCOMB CRUNCHIE FUDGE! - JANE'S PATISSERIE
honeycomb-crunchie-fudge-janes-patisserie image
2016-05-19 Put the chopped Chocolate into a heavy-based pan, along with all of the Condensed Milk and Vanilla Extract – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the …
From janespatisserie.com


CRUNCHY FUDGE SANDWICHES - RICE KRISPIES
crunchy-fudge-sandwiches-rice-krispies image
Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside. 3. Combine chocolate morsels, powdered sugar, butter …
From ricekrispies.com


FUDGE DROP COOKIES FOR CHOCOLATE MONDAY! • THE …
fudge-drop-cookies-for-chocolate-monday-the image
Arrange the racks in the upper and lower thirds of the oven and preheat the oven to 350°F. Line two cookie sheets with parchment or Silpats. In a large mixing bowl, whisk the flour, baking soda, salt, and cayenne together thoroughly. Set …
From theheritagecook.com


FUDGE DROPS RECIPE | RECIPELAND
Place milk chocolate morsels in a microwave-safe bowl, and microwave at Medium (50% power) 2 minutes. Stir in cereal and peanuts. Drop by teaspoonfuls onto wax paper-lined cookie sheets.
From recipeland.com


20 FAST AND FABULOUS FUDGE RECIPES | MYRECIPES
2019-10-14 This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. Making the candy takes only 25 minutes, but the fugde must sit at room temperature overnight to cool slowly and set without forming sugar crystals. Purchase high quality 60%-70% chocolate for best flavor and decadence. 3 of 20.
From myrecipes.com


RECIPE: CRUNCHY FUDGE DROPS (NO BAKE COOKIES/CANDY USING …
CRUNCHY FUDGE DROPS 1 (12 ounce) package semisweet chocolate chips 1/4 cup margarine 3 1/2 cups granola without raisins 1/2 cup dried fruit, chopped Melt chocolate and margarine in saucepan over low heat stirring frequently until smooth. Stir in cereal and dried fruit. Drop by heaping teaspoonfuls onto a waxed paper lined cookie sheet. Chill ...
From recipelink.com


25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
2022-06-08 1. Rocky Road. From the chocolate to the marshmallows to the salted peanuts, this fudge has everything you love in the classic ice cream flavor! Besides the flavor, the playful textures make this fudge one of the best. It’s also a breeze to make! The whole thing comes together in just 5 minutes. 2. Red Velvet.
From insanelygoodrecipes.com


CRUNCHY AND SWEET BUTTERFINGER FUDGE RECIPE - THREE MEALS
2021-10-07 Instructions. Line an 8”x8” baking pan with parchment paper. Grease the parchment paper for easier release of the fudge. Add chocolate and butter to a microwave safe bowl, and heat in 30 second intervals, stirring between each heat session, until fully melted. Add marshmallow fluff, sweetened condensed milk, and vanilla.
From meatandthreemeals.com


BEST COOKING BROWNIE RECIPES: FUDGE DROPS
Fudge Drops Ingredients. 150 ml milk ; 450 g light brown sugar ; 15 g butter ; 1 pinch salt ; 1/2 teaspoon vanilla extract ; 175 g crunchy peanut butter ; 100 g porridge oats ; 100 g muesli (with no added sugar) 75 g glace cherries, chopped ; Recipe. 1 place the milk, sugar, butter, salt and vanilla essence in a pan and bring to the boil, stirring. 2 boil for 2 minutes stirring, until the ...
From worldbestbrownierecipes.blogspot.com


CRUNCHY FUDGE SANDWICHES RECIPE - BAKERRECIPES.COM
2010-10-22 Add Rice Crispies; stir until well coated with butterscotch mixture. Press half cereal. mixture into buttered 8″ square baking pan. Chill in refrigerator. while preparing fudge mixture. Set remaining cereal mixture aside. In double boiler, or in microwaveable dish, combine chocolate morsels, sugar, butter and water.
From bakerrecipes.com


CRUNCHY FUDGE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


CRISPY FUDGE | RECIPE - KELLOGG'S CANADA
Remove from heat. - Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well. - Spread in lightly-buttered 2 L (8") square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator. - Microwave butter and syrup at HIGH 1 - 1 1/2 minutes or until melted and starting to bubble, stirring after 45 seconds.
From kelloggs.ca


FUDGE DROPS | ROBERT ROSE
Search this site: Books ...
From robertrose.ca


RECIPE CRUNCHY FUDGE DROPS RECIPE - YOUTUBE
Recipe - Crunchy Fudge Drops RecipeINGREDIENTS: 1/2 cup semisweet chocolate chips 1/2 cup butterscotch chips 1/2 cup plus 2 tablespoons granola without raisi...
From youtube.com


EASY GUMDROP FUDGE RECIPE (4 INGREDIENTS!)- DINNER, THEN DESSERT
2020-10-06 Spread the fudge mixture into your prepared baking sheet, then add the remaining gumdrops over the top. Putting gumdrops on top, instead of just mixing them into the fudge, will make a more colorful and appealing presentation. Put …
From dinnerthendessert.com


CHOCOLATE DROPS WITH SOUR MILK RECIPE - RECIPES.NET
2022-03-22 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, and salt then set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth.
From recipes.net


CRISPY FUDGE RECIPE | LA LECHERA
Step 5. Mix well to incorporate the cereal evenly and pour it into the prepared pan. Tap the pan few times on the counter top to remove any air bubbles and also to even it out.
From goodnes.com


FUDGE DROPS - SWEETER WITH SUGAR | FAMILY RECIPES
2018-12-16 Mix these two ingredients until the Cool Whip and the melted chocolate are well blended. Then, add the almonds and stir the mixture well. Place chocolate mixture in the refrigerator for about 30 minutes or more. Chilling the mixture will make forming this chocolate, Cool Whip, and almond mixture into balls much easier.
From sweeterwithsugar.com


ALL YOU NEED TO KNOW TO MAKE BOTH CHEWY AND CRUNCHY FUDGE
Let the fudge set in the refrigerator and enjoy. For grainy, crumbly fudge, start stirring with a wooden spoon or an electric mixer immediately after the fudge batter comes to …
From onegreenplanet.org


HOW TO MAKE CRUNCHY FUDGE DROPS - YOUTUBE
#delicious #cooking #fudgedropsBoth semisweet chocolate and butterscotch chips make these no-bake bites so delicious, that I take them everywhere I go. Ingre...
From youtube.com


CRUNCHY FUDGE BARS RECIPE - FOOD NEWS
1 c. powdered sugar 4 tbsp. butter 2 tbsp. water Grease a 9 x 13-inch pan. Melt butterscotch chips with peanut butter over low heat until melted. Remove. Add Rice Krispies until well coated. Press 1/2 of mixture into pan. Chill in refrigerator while preparing fudge. Set rest aside. Combine chocolate chips, sugar, butter and water.
From foodnewsnews.com


FUDGE DROPS RECIPE - RECIPES.NET
2022-01-16 Easily make these no-bake chocolaty treats with crunchy granola and garnished with cherries. It’s a sweet delight in a bite-size form. …
From recipes.net


5 INGREDIENT NO BAKE FUDGE DROPS - HEALTHFUL PURSUIT
2012-03-05 Line a small baking sheet with parchment paper and set aside. In the bowl of a processor or blender, combine coconut milk, medjool dates, and coconut oil until smooth. Add remaining ingredients and pulse until fully incorporated. Using a tablespoon, spoon mixture onto prepared baking sheet and place in the freezer for 1 hour, or fridge for 3.
From healthfulpursuit.com


CRUNCHY FUDGE DROPS - RECIPELINK.COM - FIND LOST RECIPES
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu ... Crunchy Fudge Drops. Recipe from: Busy Woman's Cookbook by Sharon McFall,Gene McFall Cookbook Heaven at Recipelink.com. Servings: 6. 1 (12 ounce) package semisweet chocolate 1/4 cup margarine 3 1/2 cups granola without raisins 1/2 cup dried fruit, …
From recipelink.com


CRUNCHY FUDGE - RECIPE | COOKS.COM
Melt butterscotch morsels and peanut butter together over low heat. Stir until melted. Pour in 8 cups Rice Krispies. Stir. Pour 1/2 mixture into a buttered 9 x 13 inch pan.
From cooks.com


CRUNCHY FUDGE SANDWICHES RECIPE - DELISH.COM
2009-09-19 Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal …
From delish.com


ZACHARY'S CRèME DROPS FUDGE RECIPE - MY FRUGAL CHRISTMAS
2005-01-09 Drections: Prepare an 8" x 8" square baking dish by lining with wax paper or parchment paper. Mix all 3 ingredients in a bowl. Microwave for 2 minutes. Stir until well mixed. Spread in the paper lined square baking dish. Set in the refrigerator about 15 to 20 minutes to set. Cut into small squares and enjoy.
From myfrugalchristmas.com


WHAT THE FUDGE!? THAT´S DELICIOUS! - BAREBELLS
2022-06-29 Barebells’ Crunchy Fudge Protein Bar contains 20 grams of protein with a gooey, soft fudge center and a smooth, milky chocolate outer layer, topped with sprinkles for an extra crunch. With no added sugar*, and free from palm oil, this bar delivers in taste and nutrition, the ideal snack to consume before or after a workout or simply when the taste buds want …
From barebells.com


Related Search