Fried Corn Bevs Style Recipes

FRIED CORN

Steps:

• In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

DADDY'S FRIED CORN AND ONIONS

Steps:

• Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

SKILLET FRIED CORN

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
• Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

FRIED CORN - BEV'S STYLE

Steps:

• Fry the cut up bacon in a large cast iron skillet till just crisp.
• While frying bacon, cut corn kernels off cob.
• Remove cooked bacon and save for another recipe (I use mine in a tossed salad).
• Empty all except 4 TBS bacon fat in pan.
• If using onion, cook in bacon fat for a couple minutes on medium heat.
• Add corn to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
• Add a little half and half (milk; or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate.
• Add only enough half and half or milk to give it a creamy texture.
• If using half and half and the consistancy is too thick, add a little milk to thin.
• Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.
• Check and adjust seasoning adding more salt and pepper as needed.
• Serves 4.

FIERCE FRIED CORN

Steps:

• In a large nonstick skillet, melt the butter over low heat. Add the jalapeno, if using. Add the corn, season with salt and pepper, and stir well. Cover and cook, stirring often, being very careful not to let the corn stick to the skillet, until the corn is heated through, 10 minutes. Serve hot.

BUTTERY FRIED CORN WITH BACON

Steps:

• Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
• Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
• Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
• Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
• Add black pepper and salt to taste.
• If corn seems too dry, add a little milk or water.