Salmon Muffins Recipes

SALMON AND CHIVE MUFFINS

Steps:

• Pre heat oven to 200'C.
• Grease 12 one third cup muffin holes.
• Sift flour into bowl.
• Combine melted butter,egg, milk and chives in a jug.
• Mix well and pour into flour.
• Use a large metal spoon to stir gently until almost combined.
• Fold in salmon.
• Spoon into muffin holes until three quarters filled.
• Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
• These are good sliced in half and spread with cream cheese or just butter if preferred.

BAKED SALMON PATTIES OR MUFFINS

Steps:

• Drain salmon and remove skin and bones.
• Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
• Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
• Add mixture to fill each cup, just short of full and top with panko crumbs.
• Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
• Meanwhile, mix the sauce ingredients until smooth and chill.

SALMON CUPCAKES

Steps:

• Preheat oven to 375 degrees F. Spray a 6 capacity muffin tin with cooking spray.
• Combine cornmeal, flour and sugar in a bowl. Mix the egg and buttermilk in another bowl and add to the flour mixture, whisking well. Stir in the chopped salmon.
• Spoon cornmeal mixture into greased muffin pans.
• Bake in the preheated oven for about 12 minutes or until muffins are lightly brown.
• For the frosting, whisk the cream cheese with lemon juice, chopped chives, and capers in a medium bowl and set aside
• Remove the muffins from the oven and cool completely. When cooled, top the cupcake with the frosting and garnish with strips of smoked salmon.

SALMON MUFFINS

Steps:

• Mix all of the ingredients and spoon into 12 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges. Makes 12 servings Can be frozen

TODDLER RECIPE: SALMON & SWEET POTATO MUFFINS

Steps:

• Heat the oven to 200C/180 fan/gas 6, grease a baking tray and six holes of a muffin tin. Put the salmon on the tray and cook for 10 mins or until cooked through. Allow to cool enough to handle, then flake the fish, removing any bones and skin.
• Meanwhile, put the sweet potato in a steamer over boiling water and steam for 8-10 mins or until tender. Drain.
• Beat the eggs with a little black pepper and the chives. Stir in the salmon and potato and spoon the mixture into the muffin tin. Bake for 10-12 minutes until the eggs are set. Leave for a minute or two and then use a knife to carefully remove the muffins.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

SPINACH & SMOKED SALMON EGG MUFFINS

Steps:

• To make the hollandaise, sit a large bowl over a pan of hot water and whisk the egg yolks with 2 tbsp hot water. Gradually add the melted butter (without adding the milky liquid at the bottom) until it has all been incorporated. Whisk in the lemon juice and season with the cayenne pepper and salt to taste, then set aside.
• Heat a shallow pan of water with the vinegar but no salt until gently boiling, then poach the eggs for 2 mins. Remove with a slotted spoon and cool in cold water.
• Fry the spinach in a wok with a knob of butter until wilted, then drain and season.
• To serve, heat the grill to high. Lay the muffins on a flat roasting tray, cut-side up, then toast until brown. Butter the muffins lightly, then top each with a ruffle of smoked salmon. Divide the spinach between the muffins, leaving a slight dip in the middle to sit the eggs in. Spoon a quarter of the sauce over each egg, then return the tray under the grill to brown for a min. Serve immediately.

LEMONY SALMON PATTIES

Steps:

• Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

BAKED SALMON CAKES

Steps:

• In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.