VEGAN APPLE PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, organic sugar, kosher salt, vegan butter, ice water, granny smith apples, organic sugar, lemon, cornstarch, lemon, coconut oil, salt, cinnamon
Provided by Merle O'Neal
Categories Desserts
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the crust: In a large bowl, combine the flour, sugar, and salt.
- Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
- Gradually add the ice water and mix just until the dough can be pressed together.
- Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour.
- Preheat the oven to 350˚F (180˚C).
- Make the filling: Peel and core apples, then thinly slice. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Toss until the apples are well-coated. Set aside.
- On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. Trim the excess dough around the edges, then prick the bottom of the pie crust all over with a fork
- Pour the apples into the bottom crust and cover with the top crust. Trim the excess dough around the edges, then crimp the top and bottom crusts together with a fork. Brush the top of the crust with the remaining tablespoon of melted coconut oil and sprinkle with the remaining teaspoon of sugar and cinnamon. Cut 4 vents in the top crust
- Bake for 1 hour, until crust is starting to turn golden brown.
- Let cool for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 889 calories, Carbohydrate 138 grams, Fat 37 grams, Fiber 10 grams, Protein 6 grams, Sugar 81 grams
VEGAN APPLE PIE WITH FOAM
Delicious vegan apple pie with foam. The egg whites are replaced with aquafaba (chickpea water). Serve as a lovely dessert after a nice meal.
Provided by likeatcake
Categories Desserts Pies Apple Pie Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Sift flour into a large bowl. Rub in butter with your fingers until mixture resembles fine crumbs. Stir in sugar, vanilla, cold water, and baking powder until a firm dough forms.
- Knead dough gently and briefly on a floured work surface. Wrap in plastic wrap and let chill, about 30 minutes.
- Place apples in a pot and cover with water. Bring to a boil; reduce heat and simmer gently until soft, 15 to 20 minutes. Drain. Mash with a hand blender or potato masher into a thick puree; let cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Press 2/3 of the dough into the pie plate evenly with your fingers to make the crust. Prick crust all over with a fork.
- Bake crust in the preheated oven until golden, about 20 minutes.
- Grate remaining 1/3 of the dough onto a baking sheet to make crumbles.
- Bake crumbles in the preheated oven until golden, about 10 minutes. Reduce oven temperature to 200 degrees F (95 degrees C).
- Place aquafaba and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high, gradually adding confectioners' sugar, until meringue is stiff and glossy, 10 to 15 minutes.
- Measure out 1 1/4 cup apple puree into a bowl. Stir in cinnamon. Spread apple-cinnamon puree over cooled pie crust. Spread meringue over the puree.
- Bake pie in the preheated oven until golden, 60 to 90 minutes. Turn off oven; keep pie inside until cooled, 45 minutes to 1 hour.
- Scatter baked crumbles on top.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 29.3 g, Fat 8.2 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 140.9 mg, Sugar 9.3 g
VEGAN APPLE PIE
This holiday beauty proves just how delicious special-diet desserts can taste. The pate brisee for this pie is made with safflower oil, not butter, so vegans can dig in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll out one disk of dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edge flush with rim. Roll out second disk to a 13-inch round.
- In a large bowl, toss together apples, lemon juice, cane sugar, cinnamon, salt, and flour. Transfer apple mixture to pie shell, brush edge with water, and place second dough round on top. Tuck edge of top dough under bottom dough to seal; crimp as desired. Cut a few steam vents in top dough. Lightly brush top with water and sprinkle with turbinado sugar.
- Place pie dish on a rimmed baking sheet and bake until crust begins to turn golden brown, about 20 minutes. Reduce temperature to 350 degrees and bake until browned on top and juices are bubbling in center, 60 to 70 minutes. Let cool completely on a wire rack before slicing and serving.
VEGAN APPLE PIE
This pie is delicious! My family raved. This is my own recipe. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode.
Provided by Kaitlynls
Categories Desserts Pies Apple Pie Recipes
Time 1h48m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.
- Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.
- Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved, 3 to 5 minutes.
- Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with the second crust. Cut slits in the top crust with a sharp knife.
- Bake in the preheated oven until crust is golden brown and apples are semi translucent, 45 to 60 minutes.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 81.2 g, Fat 33.9 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 637.5 mg, Sugar 47.1 g
More about "vegan apple pie with foam recipes"
VEGAN APPLE PIE - LOVING IT VEGAN
From lovingitvegan.com
4.8/5 (9)Total Time 1 hr 45 minsCategory Baking, DessertCalories 506 per serving
- Add the ice water and mix it into a big ball of dough. If needed, add an extra tablespoon or two of iced water (only if it doesn't want to form into a ball of dough).
EASY VEGAN CRUMBLE APPLE PIE - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
EASY-TO-MAKE VEGAN APPLE PIE - MY HEALTHY DESSERT
From myhealthydessert.com
VEGAN APPLE PIE (SWEET & SPICED) - PLANT.WELL
From beplantwell.com
THE BEST VEGAN APPLE PIE RECIPE | SWEETER THAN OATS
From sweeterthanoats.com
MINI VEGAN APPLE PIES RECIPE - LIVING WITH VIVIAN RECIPES
From livingwithvivian.com
BEST VEGAN APPLE PIE - BASIC PIE FOR EVERYDAY - KEY LIME COCONUT
From keylimecoconut.com
VEGAN APPLE PIE RECIPE | EATINGWELL
From eatingwell.com
VEGAN APPLE PIE RECIPE WITH A FLAKY HOMEMADE CRUST
From tasteofhome.com
EASY VEGAN APPLE PIE - THE CHEEKY CHICKPEA
From thecheekychickpea.com
VEGAN APPLE PIE (EASY RECIPE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
VEGAN APPLE PIE: THE DELICIOUS RECIPE FOR AN EASY VEGAN DESSERT
From cookist.com
VEGAN APPLE PIE RECIPE WITH THE BEST FILLING EVER - NAMELY MARLY
From namelymarly.com
THE BEST VEGAN APPLE PIE EVER! (EASY RECIPE)
From itdoesnttastelikechicken.com
BY FAR THE BEST VEGAN AND GLUTEN FREE APPLE PIE
From whiskmefree.com
VEGAN APPLE PIE | ONE OF THE BEST VEGAN PIE RECIPES YOU CAN MAKE
From imhungryforthat.com
VEGAN APPLE PIE | RECIPE | KITCHEN STORIES
From kitchenstories.com
VEGAN APPLE PIE - THE BEST RECIPE YOU'LL FIND!
From chocolatecoveredkatie.com
THE BEST RECIPES FOR VEGAN APPLE PIE WITH FOAM
From recipesmycafe.blogspot.com
17 VEGAN APPLE PIE INSPIRED RECIPES YOU’LL LOVE
From bestofvegan.com
VEGAN APPLE PIE - SIMPLE VEGAN BLOG
From simpleveganblog.com
EASY SIX-INGREDIENT VEGAN APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST VEGAN APPLE PIE | THE VEG SPACE
From thevegspace.co.uk
22 ABSOLUTELY AMAZING VEGAN APPLE RECIPES - FORKS OVER KNIVES
From forksoverknives.com
VEGAN APPLE PIE - PLENTIFUL-VEGAN
From plentiful-vegan.com
THE BEST EVER VEGAN APPLE PIE RECIPE
From veganrecipes.com
CLASSIC VEGAN APPLE PIE - THANK YOU BERRY MUCH - DESSERTS
From tyberrymuch.com
VEGAN APPLE PIE FILLING (THAT'S NOT TOO SWEET!) - THE VIET VEGAN
From thevietvegan.com
HOMEMADE SUGAR-FREE VEGAN APPLE PIE - WELLNESSDOVE
From wellnessdove.com
CLASSIC VEGAN APPLE PIE - RAINBOW NOURISHMENTS
From rainbownourishments.com
ULTIMATE VEGAN APPLE PIE RECIPE – VEGAN TEST KITCHEN
From vegan-test-kitchen.com
DEEP DISH APPLE PIE (VEGAN!) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN-FREE VEGAN APPLE PIE - RHIAN'S RECIPES
From rhiansrecipes.com
VEGAN APPLE PIE RECIPE (RUSTIC) - HEALING TOMATO RECIPES
From healingtomato.com
CLASSIC VEGAN APPLE PIE - CONNOISSEURUS VEG
From connoisseurusveg.com
BEST DEEP-DISH VEGAN APPLE PIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST VEGAN APPLE PIE RECIPE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN APPLE PIE - SARA KIDD
From sarakidd.com
VEGAN APPLE PIE - FOOD HEAVEN
From foodheavenmag.com
20 BEST HOMEMADE VEGAN APPLE PIE RECIPES | AGLOW LIFESTYLE
From aglowlifestyle.com
VEGAN APPLE PIE OATMEAL BARS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
RAW VEGAN APPLE PIE - BEST OF VEGAN RAW DESSERTS
From bestofvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love