Snow Fudge Recipes
SNOW FUDGE
Make and share this Snow Fudge recipe from Food.com.
Provided by MissHeather
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
- Boil for 7 minutes over medium heat stirring continuously.
- Remove pan from heat and stir in white chocolate chips until completely melted.
- Add marshmallow creme and walnuts; beat by hand until completely blended.
- Spread into a greased 9x9 pan.
Nutrition Facts : Calories 250.3, Fat 13.1, SaturatedFat 6.4, Cholesterol 15.3, Sodium 24.2, Carbohydrate 33, Fiber 0.3, Sugar 29.3, Protein 1.9
SLOW COOKER FUDGE
Give a gift of homemade fudge to family and friends at Christmas with this recipe. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease
Provided by Esther Clark
Time 1h10m
Yield Cuts into 36 squares
Number Of Ingredients 6
Steps:
- Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
- Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
COCONUT SNOW FUDGE
Make and share this Coconut Snow Fudge recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Place sugar, cream and butter into a heavy 3-quart saucepan; cook over medium heat to 238 degrees F stirring occasionally; remove from heat, allow mixture to stand (WITHOUT STIRRING) for 10 minutes.
- Add in chopped white chocolate, mix until completely melted.
- Quickly stir in coconut, pecans and vanilla.
- Pour mixture into a buttered 8-inch square pan.
- Cool, then cut into squares.
Nutrition Facts : Calories 71.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 5.5, Sodium 17.8, Carbohydrate 9, Fiber 0.2, Sugar 8.4, Protein 0.6
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