BEST EVER AIR FRYER TOFU
This Air Fryer Tofu develops an incredible crispy crust with the help of a flavor-packed spice mix. Perfect for salads, bowls, or served as vegan nuggets.
Provided by Laurel Perry
Categories Side
Time 20m
Number Of Ingredients 8
Steps:
- Pat the tofu dry with paper towels and do not press. Pressing often leads to dry tofu, we want crispy, juicy, flavorful tofu. Cut into 1-inch cubes.
- Add the tofu to a bowl and all the ingredients except the oil. Toss until the tofu is well coated and very little dry seasoning is left in the bottom of the bowl. Add the oil to the bowl and toss again until everything is evenly coated.
- Preheat your air fryer to 375 degrees. Add the tofu in an even layer, cooking in two batches, if needed. Cook for 15 minutes, shaking once halfway through.
Nutrition Facts : ServingSize 1/4 recipe, Calories 219 calories, Sugar 0g, Sodium 316mg, Fat 13g, SaturatedFat 2g, Carbohydrate 8g, Fiber 2g, Protein 20g, Cholesterol 0mg
EASY AIR FRYER TOFU
My kids are huge tofu fans and we always order fried tofu when we are doing take-out. So we tried to make fried tofu at home with our air fryer and it turned out great and was very easy. I spiced it very lightly because the kids don't like a lot of spice, but feel free to increase and vary the spices.
Provided by barbara
Categories Tofu Recipes
Time 52m
Yield 4
Number Of Ingredients 7
Steps:
- Cut block of tofu in half vertically and set side by side on a plate lined with multiple layers of paper towels. Add a thick layer of paper towels on top, weigh down with a heavy object (I used my bread box) and press for 30 minutes to remove as much liquid as possible.
- Cut tofu into 1-inch cubes and place in a bowl. Drizzle with soy sauce and carefully toss to coat.
- Combine cornstarch, onion powder, paprika, and white pepper in a small bowl. Add to tofu and carefully coat tofu with cornstarch mixture. Drizzle with sesame oil. Place tofu pieces in one layer in the basket of your air fryer. You might need to work in batches.
- Air-fry at 390 degrees F (200 degrees C) for 6 minutes. Turn tofu pieces over and air-fry until crispy, about 6 more minutes.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 4.4 g, Fat 6.7 g, Fiber 0.6 g, Protein 10.5 g, SaturatedFat 1 g, Sodium 234.7 mg, Sugar 0.7 g
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