Ham Beans Instant Pot Recipe 425
HAM AND BEANS IN THE INSTANT POT
Make ham and beans in your instant pot for a satisfying meal. It's a great way to use leftover ham and there's no need to soak the beans!
Provided by Carlee
Categories Soup
Time 1h15m
Number Of Ingredients 9
Steps:
- Place onion, beans, ham bone and seasonings in instant pot. Cover with water.
- Cook on high pressure for 1 hour, then quick release the pressure.
- Remove bone and bay leaf.
- Stir in chopped ham and pressure cook for another 5 minutes. Quick release the steam again.
- Taste and adjust seasoning to your liking. Serve with cornbread or beer bread if desired.
Nutrition Facts : Calories 310 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 3 grams fat, Fiber 16 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 636 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
INSTANT POT HAM AND BEANS
Do you love ham and beans, but don't have all day to cook them? Then you are going to love this Instant Pot Ham and Beans recipe! Simple and flavorful! No soaking required!
Provided by Aunt Lou
Categories Main
Time 1h5m
Number Of Ingredients 5
Steps:
- Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches
- Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick on.
- Then use natural release for 15 minutes and switch to quick release.
Nutrition Facts : Calories 487 kcal, Carbohydrate 73 g, Protein 32 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 430 mg, Fiber 18 g, Sugar 3 g, ServingSize 1 serving
INSTANT POT HAM AND BEANS
""This ham and bean soup is one of my favorite pressure cooker recipes! This Instant Pot soup tastes like it cooked all day, but it's ready in less than two hours!" "
Categories Homestyle Favorites, Easter, Holiday Dinners, Thanksgiving, Instant Pot (Pressure Cooker), Ham
Yield 10 servings
Number Of Ingredients 9
Steps:
- Turn pressure cooker to "saute" and add the oil to the pot. Once hot, add the carrots, celery, and onion and cook, stirring often, for 5 minutes.
- Rinse and sort through the beans. Add to the pressure cooker along with the chicken stock. Set the seasoning packet aside for later.
- Turn the pressure cooker off. Put on the lid and set the vent to "sealing." Set the pressure cooker to "high pressure" for 40 minutes.
- Once the soup has reached pressure and cooked for 40 minutes, allow the pressure to release naturally - about 20 minutes.
- Remove the lid carefully and stir in the seasoning packet, ham, black pepper, red pepper flakes. Taste and add salt if needed.
- Stir well and let set for 5 minutes to allow the ham to heat through.
- Serve hot. Sprinkle with fresh parsley as desired.
INSTANT POT® HAM AND BEAN SOUP
Quick and easy ham and bean soup for the Instant Pot®.
Provided by Angela Giannetti Snyder
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
- Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 50.2 g, Cholesterol 29.6 mg, Fat 10.4 g, Fiber 11.8 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1075.5 mg, Sugar 2.1 g
INSTANT POT HAM AND BEANS
Instant Pot Ham and Beans are incredibly simple and there is no soaking required! Beans, water, salt, pepper, and ham are all you need to make this easy soup recipe!
Provided by Home Fresh Ideas
Categories Instant Pot Recipes
Time 1h40m
Number Of Ingredients 5
Steps:
- Place the beans, ham, salt and pepper in the instant pot.
- Pour water on top until there is 2-3 inches of liquid above the beans. Make sure not to go above the max line.
- Cook on manual high for 70 minutes.
- Do a natural release for 15 minutes.
INSTANT POT® DOUBLE BEAN AND HAM SOUP
No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.
Provided by lutzflcat
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot®). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.
- Remove lid, stir in pork and beans and ham. Season with salt and pepper.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 67.6 g, Cholesterol 18.4 mg, Fat 4.4 g, Fiber 22.1 g, Protein 24.2 g, SaturatedFat 1.1 g, Sodium 1055.3 mg, Sugar 14.1 g
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