Beguilers Rosemarysaffron Jasmine Rice Recipes
TOASTED JASMINE RICE WITH GRILLED SCALLIONS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to high heat.
- In a large saucepan over medium-high heat, add the peanut oil. Add the rice and toast it in the oil until it releases a nutty fragrance, about 1 minute. Pour in the chicken stock and bring the rice to a boil. Reduce the heat to low, cover the pan, and let the rice simmer until the liquid has been completely absorbed, about 18 to 20 minutes. Turn off the heat and let the rice sit, covered, for 10 minutes.
- Toss the scallions in a large bowl with the olive oil and season with salt and pepper, to taste. Arrange them on the grill and grill until they develop a nice char, about 1 to 2 minutes on each side. Remove them from the grill to a cutting board and roughly chop. Fold the scallions, bean sprouts, cilantro and jalapenos into rice and transfer to a serving bowl. Serve immediately.
JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
20 BEST WAYS TO USE JASMINE RICE
From entrees to dessert, these easy Jasmine rice recipes are hearty and mouthwatering. Each of these dishes is fluffy, sticky, and wonderfully fragrant.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jasmine rice recipe in 30 minutes or less!
Nutrition Facts :
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
BEGUILER'S ROSEMARY,SAFFRON JASMINE RICE
Make and share this Beguiler's Rosemary,Saffron Jasmine Rice recipe from Food.com.
Provided by The Beguiler
Categories < 60 Mins
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oils in a heavy saucepan ( best if it has a lid).
- Add the Garlic and Onion and cook until soft.
- Add in the rice, cook for 3 Minutes, stir frequently.
- Add the Broth, Saffron and Rosemary.
- Cook for 15-20 minutes or until the liquid is absorbed.
- Let sit for 3-5 minutes, covered.
- Fluff with a fork or chopsticks before serving.
Nutrition Facts : Calories 299.9, Fat 6.4, SaturatedFat 2, Sodium 6.5, Carbohydrate 54.7, Fiber 2.4, Sugar 1.5, Protein 4.8
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