Subway Seafood And Crab Copycat Recipes

SUBWAY SEAFOOD AND CRAB COPYCAT

Subway seafood and crab copycat image

Number Of Ingredients 9

Ingredients

16 ounces Crab substitute
1/2 teaspoon Salt
1/2 teaspoon Coarse Ground Black Pepper
1/2 cup Mayonnaise
1/4 teaspoon Dill Relish
1/4 teaspoon Smoked Paprika
2 teaspoons Green Onions, chopped
4 tablespoons Sweet Relish
2 tablespoons Celery

Steps:

combine dill, onion sweet relish and may in a blender or foof processor and pulse blend until smooth
add salt, pepper and paprika to the mix and pulse
shred crabmeat and shrimp and coat with blender mix.
Overnight covered refrigeration improves flavor

SEAFOOD SANDWICH

Seafood Sandwich image

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Provided by Erin J

Categories Seafood Fish

Time 50m

Yield 2

Number Of Ingredients 7

Ingredients

1 (8 ounce) package imitation crab or lobster meat
¼ cup mayonnaise
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
¼ teaspoon OLD BAY® Seasoning
1 tablespoon butter, softened
2 hot dog buns

Steps:

In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g

CRAB SALAD TORTILLA WRAPS * SUBWAY COPYCAT

Crab Salad Tortilla Wraps * Subway Copycat image

The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.

Provided by Debber

Categories Lunch/Snacks

Time 41m

Yield 10 wraps + 1 salad, 5-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package imitation crabmeat
2 stalks celery
1 tablespoon finely minced onion
4 ounces cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons sugar (or two packets sugar substitute)
6 hard-boiled eggs, cooled
1/2 head lettuce (or spinach, Swiss chard, greens combined)
10 flour tortillas

Steps:

In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside.
Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
Pour cream cheese mixture to crab & veggies, mixing well. Set aside.
Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
Shred the lettuce and set aside.
PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly.
LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper. Unwrap or cut in half and keep it neat!
PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!
CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. Yummmy! OR dip wrap in this! Even better!
Plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).

Nutrition Facts : Calories 654, Fat 36.2, SaturatedFat 14.1, Cholesterol 296.9, Sodium 1517.6, Carbohydrate 60.1, Fiber 3.1, Sugar 17.2, Protein 22.6

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