CHEDDAR BITS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, cayenne pepper, and paprika in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined.
- Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes.
- Working in batches, roll out each rectangle on a lightly floured surface to a 1/4-inch thickness, and cut into 1-inch squares. Transfer to a baking sheet leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.
CHEDDAR & ONION BITES
There's nothing cuter than cocktail rye bread. And nothing more delicious than topping those tiny slices with mayo, green onions and cheddar.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat broiler.
- Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
- Place on baking sheet.
- Broil 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 4 g
CURRIED CHEDDAR DATE BITES
Steps:
- Chop walnuts and in a small skillet cook in oil over moderate heat, stirring, until lightly toasted. Cool nuts slightly.
- Preheat broiler.
- Coarsely grate apple and finely chop dates. In a bowl stir together all ingredients except pitas until combined well.
- Horizontally split pitas and arrange, cut sides down, on a large baking sheet. Broil pitas about 4 inches from heat until golden and crisp, 1 1/2 to 2 minutes. Remove baking sheet from oven and turn pitas over. Divide Cheddar mixture among pitas, spreading evenly. Broil pitas until cheese mixture begins to bubble, about 2 minutes. Cut each pita into 6 wedges.
CHEDDAR CURRY BITES
Make and share this Cheddar Curry Bites recipe from Food.com.
Provided by beckas
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cheese, green onions, and olives together in a bowl.
- Add the mayonnaise and curry powder and mix well.
- Divide the cheese mixture on to the toasted English muffin halves and spread to cover the surface of each muffin evenly.
- Place the muffins on a baking sheet (cheese side up) and broil until they are puffed and golden, about 3 minutes.
- Cut each muffin into four squares and serve immediately.
- Note: These can be prepared ahead of time - Chill and then broil right before serving.
Nutrition Facts : Calories 408.2, Fat 24, SaturatedFat 11.8, Cholesterol 55.7, Sodium 812.8, Carbohydrate 31.2, Fiber 2.6, Sugar 3.4, Protein 17.8
CHEDDAR BITES
The big aged-cheddar flavor of these little crackers stands up to bourbon cocktails.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, and cayenne pepper in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined.
- Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes.
- Working in batches, roll out each rectangle on a lightly floured surface to a 1/4 inch thickness. Transfer dough to a parchment-lined baking sheet, and cut into 1-inch squares. Separate squares, leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.
LAYERED CURRIED CHEESE SPREAD
Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
BEEF CURRY BITES
These curry bites are so fast and easy to prepare. They are always the first to disappear at any party! -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Flatten bread slices with a rolling pin; brush tops with butter. Set aside., In a large skillet, cook beef and celery over medium heat until beef is no longer pink and celery is tender, 8-10 minutes, breaking beef into crumbles; drain. Stir in bread crumbs, curry powder and garlic salt., Spoon beef mixture evenly among bread slices. Roll up bread slices; secure with toothpicks. Place on a greased baking sheet. Bake until golden brown, 12-15 minutes. When cool enough to handle, discard toothpicks and cut each roll-up crosswise into 3 slices. If desired, serve warm with cucumber raita and chopped fresh cilantro.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 114mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CURRIED FISHCAKE BITES
Forget calorie-laden party nibbles, these curried fishcake bites are a healthy, low-fat, low-calorie yet flavourful snack to serve at a celebration
Provided by Sara Buenfeld
Categories Buffet, Canapes
Time 35m
Yield Makes 24 (12 of each flavour)
Number Of Ingredients 14
Steps:
- Tip the spring onions into a food processor and pulse briefly to chop. Add all the remaining fishcake ingredients, except for the oil, and blitz to a paste. Shape into 24 mini cakes.
- Heat a drizzle of the oil in a large non-stick frying pan. Fry half the fishcakes for 1-2 mins each side until firm and golden. Remove from the pan and repeat with the other fishcakes. Will keep in the fridge for up to two days.
- To serve, thread the mango and cucumber onto 12 cocktail sticks, then the cherry tomato and a coriander leaf on the remaining sticks. Warm the fishcakes, if you like, at 180C/ 160C fan/gas 4 for 10 mins. Spear the mango version into the side of the fishcakes, then spear the cherry tomato version through the top of the remaining fishcakes.
Nutrition Facts : Calories 29 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
CURRIED CHEESE BITES
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon.
Provided by Ingrid
Categories Canapes and Crostini
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine olives, green onions, cheese, salt and curry powder. Spread this mixture on top of the sliced muffins. Arrange muffins on a cookie sheet.
- Bake at 375 degrees F (190 degrees C) until cheese is melted and slightly browned, about 10 minutes. Cut muffins into bite-sized wedges.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 13.6 g, Cholesterol 14.8 mg, Fat 7.1 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 562.3 mg, Sugar 1.1 g
CURRIED CHEDDAR DIP
Make and share this Curried Cheddar Dip recipe from Food.com.
Provided by scott miller
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Blend first 7 ingredients together well in a bowl.
- Combine the dry spices together and mix well.
- Thoroughly blend the spices.
- into the cheese mixture.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 466.8, Fat 39.5, SaturatedFat 23.2, Cholesterol 111.4, Sodium 868.2, Carbohydrate 6.7, Fiber 1.9, Sugar 3.1, Protein 22.9
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