Uncle Bills Corn On The Cob Microwave Recipes

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MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

CORN ON THE COB IN THE MICROWAVE



Corn on the Cob in the Microwave image

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Provided by Baking Nana

Categories     Side Dish     Vegetables     Corn

Time 13m

Yield 4

Number Of Ingredients 3

4 ears fresh corn, shucked
4 dampened paper towels
1 storage bag

Steps:

  • Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
  • Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.

Provided by Natalie Clark

Categories     Vegetables

Time 10m

Number Of Ingredients 4

Corn on the Cob
Butter
Salt
Pepper

Steps:

  • instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper

UNCLE BILL'S CORN ON THE COB - MICROWAVE



Uncle Bill's Corn on the Cob - Microwave image

This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.

Provided by William Uncle Bill

Categories     Corn

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 ear of corn
plastic wrap, enough to wrap the cob completely
1 tablespoon butter
sprinkling salt

Steps:

  • Remove husk and all corn hair and discard.
  • Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
  • Microwave on HIGH (full power) for 2 1/2 minutes.
  • Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
  • Remove from microwave and let rest for about 2 to 3 minutes.
  • Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
  • Serve with butter and sprinkle with salt if desired.
  • If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
  • Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.

Nutrition Facts : Calories 189.5, Fat 12.9, SaturatedFat 7.6, Cholesterol 30.5, Sodium 116.7, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.5

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