Malva Pudding With Amarula Cream Recipes
MALVA PUDDING
This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.
Provided by Michelle Minnaar
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/fan 160°C /350°F/gas mark 4.
- Beat the caster sugar and eggs until fluffy and light.
- Beat in the apricot jam.
- Sift the flour, bicarbonate of soda and salt together 3 times.
- Melt the butter with vinegar and milk over low heat.
- Fold the flour mixture and the milk mixture alternately into the egg mixture and pour the batter into a greased ovenproof dish.
- Bake the pudding for about 45 minutes, or until a knife inserted in the center comes out clean.
- Meanwhile, place the cream, butter, sugar and Amarula into a saucepan and stir over moderate heat until the butter has melted and the sugar has dissolved. Do not allow the mixture to boil.
- Remove the pudding from the oven, pierce it in a number of places with a skewer and pour the hot sauce over it immediately.
- Serve hot or cold with cream.
Nutrition Facts : ServingSize 1 cup, Calories 363 calories, Sugar 28.7 g, Sodium 26.7 mg, Fat 17.3 g, SaturatedFat 10.4 g, TransFat 0.2 g, Carbohydrate 44.3 g, Fiber 0.5 g, Protein 4.1 g, Cholesterol 82.3 mg
MALVA PUDDING WITH AMARULA CREAM
Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur
Provided by MarraMamba
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/gas 4.
- Butter a baking dish thoroughly.
- To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
- Sift together the flour, salt and bicarbonate of soda
- Mix together the milk, vinegar and vanilla extract.
- Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
- Pour into the buttered baking dish and cover lightly with buttered foil.
- Bake for approx 35-45 minutes until firm.
- To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
- To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
- To serve; pour the sauce over the hot pudding and serve with the Amarula cream.
Nutrition Facts : Calories 1115.2, Fat 45.7, SaturatedFat 27.9, Cholesterol 191.4, Sodium 1311.6, Carbohydrate 164, Fiber 1.8, Sugar 101.7, Protein 15.4
AMARULA MALVA PUDDING TOPPED WITH CUSTARD AND TOASTED ALMONDS
From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.
Provided by ThatSouthernBelle
Categories Dessert
Time 48m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Pudding: Mix eggs and sugar till spongy.
- Dissolve the baking soda in the vinegar.
- Add the vinegar, apricot jam, oil and milk and mix through.
- Sift in the flour and a pinch of salt and mix until you have a smooth batter.
- Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
- Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
- Add Amarula and pour over the malva pudding to soak.
- Serve pudding warm with syrup/frosting and toasted almonds or berries.
Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 8.2, Cholesterol 106.8, Sodium 299.6, Carbohydrate 24.6, Fiber 0.7, Sugar 2.2, Protein 6.3
MALVA PUDDING
Provided by Marian Burros
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
- Beat the sugar, egg, butter and jam together until pale and fluffy.
- Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
- Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
- Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
- Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams
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