WHOLE WHEAT GINGERBREAD
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
WHOLE WHEAT GINGERBREAD CUTOUTS
Ginger adds a zesty flavor to wonderful whole wheat cookies - perfect dessert to serve at a party.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h40m
Yield 96
Number Of Ingredients 16
Steps:
- In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until light and fluffy. Beat in molasses and egg until well blended. On low speed, beat in remaining cookie ingredients until well mixed. If necessary, cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 350°F. On lightly floured surface, roll out 1/4 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with floured 2 1/2-inch round or desired shape cookie cutters. On ungreased cookie sheets, place 1 inch apart.
- Bake 6 to 9 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, beat 1/4 cup butter and the shortening on medium speed until light and fluffy. Beat in vanilla and dash salt. On low speed, gradually beat in powdered sugar until smooth. On high speed, beat in 1 tablespoon milk until light and fluffy. Add enough additional milk until frosting can be spread or piped. Frost or decorate cookies as desired. Let stand until frosting is set, about 30 minutes. Store in loosely covered container.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
CLASSIC GINGERBREAD CUTOUTS
These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!
Provided by BRANDI9
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir in the remaining flour by hand to form a stiff dough.
- Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- In a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites. Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth until ready to frost cookies.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 29.8 g, Cholesterol 17.1 mg, Fat 3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.8 mg, Sugar 17.8 g
GINGERBREAD CUTOUTS
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield about 24 cookies
Number Of Ingredients 15
Steps:
- Whisk the flour, baking powder, cinnamon, ginger, cloves, salt and baking soda in a medium bowl. Beat the brown sugar, molasses, melted butter and egg yolks in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Reduce the mixer speed to low; add the flour mixture and beat, gradually increasing the speed to medium high, until the dough comes together, about 3 minutes.
- Roll out the dough between 2 pieces of parchment paper coated with cooking spray until 1/8 inch thick. Freeze until firm, 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Cut out cookies using 2-inch cutters; arrange 1 1/2 inches apart on the baking sheets. Gather the scraps and chill until firm, then reroll once to cut out more cookies. Refrigerate the cutouts until firm, 20 minutes.
- Bake the cookies, switching the pans halfway through, until golden, 10 to 12 minutes. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the icing: Beat the confectioners' sugar, meringue powder and 3 to 4 tablespoons water in a bowl with a mixer on high speed until smooth and thick. Transfer to a resealable bag and snip a small corner. Pipe onto the cookies and sprinkle with nonpareils. Let set 30 minutes.
WHOLE WHEAT GINGERBREAD CAKE
This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.
Provided by Quail Trails
Categories Dessert
Time 1h5m
Yield 1 8inch square cake
Number Of Ingredients 12
Steps:
- Cream butter, gradually add brown sugar and beat until fluffy.
- Add egg and beat well.
- Mix in molasses.
- Mix dry ingredients together, add gradually to mixture.
- Add boiling water and stir until batter is smooth, mixture will be thin.
- Pour into greased and floured 8" square baking pan.
- Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.
GINGERBREAD CUTOUTS
Baking is the tastiest part of LaJunta Malone's hobby of collecting gingerbread boys. "I decorate gingerbread cookies to use for gifts and always serve them during the holidays," says this Camden, Alabama reader.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly. Remove from the heat and cool to lukewarm. Stir in eggs and vinegar. Combine the flour and baking soda; stir into sugar mixture to form a soft dough. Cover and refrigerate for several hours or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. gingerbread man cookie cutter. Place on greased baking sheets. Use Red Hots for eyes and buttons. Bake at 350° for 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
More about "whole wheat gingerbread cutouts recipes"
GINGERBREAD CUT-OUT COOKIES RECIPE | EATINGWELL
From eatingwell.com
WHOLE WHEAT GINGERBREAD CUT-OUT COOKIES
From immaeatthat.com
WHOLE WHEAT GINGERBREAD COOKIES - COMMUNITY GRAINS
From communitygrains.com
WHOLE WHEAT GINGERBREAD CUT-OUTS – THE MEAN SCONE
From meanscone.com
WHOLE WHEAT GINGERBREAD COOKIES RECIPE | EGGLESS …
From egglesscooking.com
GINGERBREAD HOUSE CUTOUTS | BETTER HOMES & GARDENS
From bhg.com
GRAIN-FREE GINGERBREAD COOKIE CUT-OUTS - THE …
From thenourishinghome.com
WHOLE WHEAT GINGERBREAD QUICK BREAD RECIPE
From cookincanuck.com
HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!}
From ifoodreal.com
GINGERBREAD CUTOUTS - GOLD MEDAL FLOUR
From goldmedalflour.com
WHOLE WHEAT GINGERBREAD MEN COOKIES - THE SKINNY FORK
From theskinnyfork.com
GINGERBREAD CUT-OUT COOKIES RECIPE - WEBMD
From webmd.com
WHOLE WHEAT GINGERBREAD CUTOUTS | RECIPE | WHOLE WHEAT …
From pinterest.com
WHOLE WHEAT GINGERBREAD WAFFLES - FIVEHEARTHOME
From fivehearthome.com
WHOLE WHEAT GINGERBREAD COOKIE BARS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HEALTHY GINGERBREAD - EASY HOLIDAY RECIPE | TO TASTE
From totaste.com
WHOLE WHEAT GINGERBREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHOLE WHEAT GINGERBREAD CUT OUT COOKIES - BRIDGET'S GREEN …
From bridgetsgreenkitchen.com
SOFT & CHEWY WHOLE WHEAT GINGERBREAD COOKIES - COOK NOURISH …
From cooknourishbliss.com
WHOLE WHEAT GINGERBREAD RECIPE - THEHUB FROM WALMART CANADA
From ideas.walmart.ca
HEALTHY GINGERBREAD COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
WHOLE WHEAT GINGERBREAD SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT LOW SUGAR GINGERBREAD RECIPE RURAL MOM
From ruralmom.com
WHOLE WHEAT GINGERBREAD CUTOUTS | JEAN WADELL MORRISON | COPY …
From copymethat.com
GINGERBREAD CUTOUTS - BETTER HOMES & GARDENS
From bhg.com
WHOLE WHEAT GINGERBREAD CUT OUT COOKIES | CROSBY'S MOLASSES
From pinterest.ca
WHOLE GRAIN GINGERBREAD - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT GINGERBREAD CUTOUTS | RECIPE | HOLIDAY COOKIES, …
From pinterest.com
HEALTHY WHOLE WHEAT GINGERBREAD — BELLA'S GOOD EATS
From bellasgoodeats.com
GINGERBREAD CUT-OUT COOKIES - BUTTER FOR ALL
From butterforall.com
WHOLE WHEAT GINGERBREAD CAKE WITH MAPLE CREAM CHEESE
From bakedgreens.com
WHOLE WHEAT GINGERBREAD RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search