Cranberry Pomegranate Holiday Sangria Recipes

HOLIDAY SANGRIA

Holiday Sangria image

Provided by Bobby Flay

Time 6h20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup sugar
2 cinnamon sticks
1 cup cranberries, fresh or frozen and thawed
2 bottles fruity red wine
1/2 cup orange-flavored liqueur, such as Cointreau
1 Gala apple, cored and thinly sliced, a few slices reserved for garnish
1 slightly under-ripe Bartlett pear, cored and thinly sliced, a few slices reserved for garnish
1 small orange, halved and thinly sliced, a few slices reserved for garnish
1 small orange, halved and thinly sliced, a few slices reserved for garnish
1 tangerine, halved and thinly sliced, a few slices reserved for garnish
1 tangerine, halved and thinly sliced, a few slices reserved for garnish

Steps:

Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat. Cook until the sugar has dissolved, 2 minutes. Remove from the heat, add the cinnamon sticks and let cool to room temperature.
Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks. Cover and refrigerate for at least 2 hours and up to 24 hours. Strain, discarding the cranberries and cinnamon sticks.
Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve.

POMEGRANATE SANGRIA

Pomegranate Sangria image

Provided by Bobby Flay

Categories beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2

Steps:

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

HOLIDAY CRANBERRY-POMEGRANATE SAUCE

Holiday Cranberry-Pomegranate Sauce image

This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy!

Provided by Alice C.

Categories Side Dish

Time 8h35m

Yield 24

Number Of Ingredients 7

Ingredients

1 (12 ounce) bag fresh cranberries, rinsed and sorted
1 cup white sugar
1 cup orange juice
1 teaspoon orange zest
¼ teaspoon ground cloves
2 cinnamon sticks
1 pomegranate, peeled and seeds separated

Steps:

Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 10.8 g

CRANBERRY POMEGRANATE HOLIDAY SANGRIA

Cranberry Pomegranate Holiday Sangria image

A deep south drink!!

Provided by Opal Jackson-Cakmak @sweetiecoconut

Categories Cocktails

Number Of Ingredients 1

Ingredients

- see below: note: color comes from juices

Steps:

Ingredients •1 (750 ml) bottle of red zinfandel •4 cups of cranberry juice •2 cups of POM Wonderful pomegranate juice •1 cup of orange juice •3/4 cup of simple syrup •1 apple, unpeeled, cored, quartered & sliced thin •1 orange, halved and sliced thin •1 lemon, halved and sliced thin •1/2 cup of fresh cranberries •1/4 cup of pomegranate seeds •San Pellegrino sparkling water
Instructions Combine all of the ingredients in an extra large storage container, taste and adjust flavors to your liking. Chill at least 4 hours or overnight. Stir before serving and transfer to pitchers or pour by the glass. Use a pair of tongs to extract some of the fruit for each glass, add ice to each glass, and fill glasses, leaving about an inch of free space at the top. Top each glass off with a splash of Pellegrino and lightly stir.

CRANBERRY SANGRIA

Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories Drinks Recipes Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

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