AUTHENTIC CHINESE GARLIC PORK
We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and we absolutely love this recipe, it's addicting! You can impress your friends and save money too. My first recipe posting on Zaar, and I don't know if there's already something like this posted. You need to marinate this at least 6 hours - overnight is best. I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli - which is another amazing and easy side to make...maybe I'll post that next! Enjoy!
Provided by shangrilajewel
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the Pork:.
- Put pork in a bowl, cover with fresh cool water, add about 1 1/2 teaspoons salt. Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork.
- Slice pork 1/4 inch thick and in 1 x 1 inch pieces.
- Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.
- Put in the refrigerator at least 6 hours, or even better, overnight. The longer the pork sits, the better the flavor.
- Use a deep fry pan - wok is better. Heat 2 inches of oil (I use soy or a combination of Soy and Peanut) over medium/high heat. Fry the pork in batches until golden brown. Remove with slotted spoon to a tray.
- For the Sauce:.
- Mix/whisk all and bring to boil either in a small saucepan or in a microwave safe bowl. Continue whisking so that the cornstarch does not lump up. Set aside.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 641.5, Fat 24.7, SaturatedFat 8.6, Cholesterol 300.7, Sodium 1072.7, Carbohydrate 29.4, Fiber 0.7, Sugar 18.4, Protein 71.6
CHINESE ROAST PORK ON GARLIC BREAD
Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thinly sliced, Cantonese-style char siu married to Italian-American garlic bread beneath a veil of sweet-sticky duck sauce. It's been around since the 1950s, a favorite of the summertime borscht belt crowd. You can make the sandwich with store-bought char siu if you like, but I prefer the homemade variety because I can make it with fancy pork from the farmers' market. It's also juicier and more flavorful. Then, layer the meat onto garlic bread, and add a drizzle of duck sauce - for that, I use leftover packets from Chinese takeout orders or make my own with apricot preserves cut through with vinegar. Some people add a slash of hot mustard; others fresh pickles, or coleslaw. "It's the ultimate assimilation crossover food," the food writer and erstwhile restaurant critic Arthur Schwartz told me. "That sandwich is a symbol of acculturation."
Provided by Sam Sifton
Categories dinner, lunch, weeknight, sandwiches, main course
Time 1h15m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Cut the pork into 1-by-4-inch pieces (each about the size of a stick of butter).
- Make the marinade: In a large bowl, whisk together the honey, soy sauce, wine, hoisin sauce, oyster sauce, five-spice powder and, if using, the bean curd and its liquid. Add the pork, and mix thoroughly, then cover, and refrigerate for a few hours or up to 1 day.
- When you're ready to cook the pork, heat the oven to its highest temperature (not the broil setting). Line a large sheet pan with aluminum foil, and put a metal rack on top. Take the pork out of the marinade, and place it on the rack in an even layer. Reserve remaining marinade.
- Slide the pan into the top third of the oven, and roast for 20 minutes. Turn the pieces, and roast until each piece is deeply caramelized on all sides and fall-apart tender, another 20 to 25 minutes, basting with the remaining marinade. (If the pork isn't as caramelized as you'd like, turn on the broiler to crisp the meat's exterior, 1 to 2 minutes.)
- Turn off the oven, and transfer pork to a cutting board. Let the pork rest for 10 minutes, then slice about half the pieces lengthwise into thin strips about the size of thick-cut bacon. (Reserve the uncut pieces for future use, over rice, in stir-fries, etc.)
- Make the garlic bread: Mash together the butter and garlic, and then spread across the sliced sides of the rolls or bread. Place bread directly onto middle rack in the still-hot oven to toast for 3 to 5 minutes. While your bread is toasting, prepare your homemade duck sauce by stirring together the apricot jam with vinegar, to taste.
- Assemble the sandwiches: Spread mustard on one side of toasted bread, then duck sauce on the other. Add the sliced roast pork, garnish heavily with sliced scallions and serve.
AUTHENTIC CHINESE PORK CHOW MEIN
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut meat into thin strips.
- Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
- Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
- In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
- Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
- Add in the celery and onions; simmer for 15 minutes more.
- In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
- Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions and toasted almonds.
More about "authentic chinese garlic pork recipes"
PORK WITH GARLIC SAUCE (鱼香肉丝) - THE WOKS OF LIFE
From thewoksoflife.com
4.7/5 (25)Total Time 45 minsCategory PorkCalories 320 per serving
- First, combine the pork with the marinade ingredients, and set aside for 20 minutes while you prepare the ingredients for the rest of the dish--namely, the celtuce, wood ears, ginger, garlic, etc.
- Now we can start cooking! To prevent sticking, preheat a clean wok until it starts to smoke lightly (this step is very important). Now turn up the heat to high, and add one tablespoon of oil to the wok. Cook the marinated pork just until it turns opaque. Turn off the heat, transfer the pork to a dish, and set aside.
- At this stage, your wok should still be pretty clean, as the technique used to cook the pork is fairly low impact. But if it’s not, it’s a good idea to wash the wok and wipe it dry before starting the next phase of cooking.
12 AUTHENTIC CHINESE PORK RECIPES AND DISHES - YUM OF …
From yumofchina.com
4.8/5 (6)Published 2021-08-06
- Chinese Char Siu Bbq Pork (Oven or Pan-Roasted) Chinese char siu bbq pork is easy-to-make pork and would be perfect whenever you have a barbecue with family and friends.
- Chinese Sweet and sour pork. This is a popular Chinese dish worldwide. Sweet and sour pork is delicious. I love it when sour meets sweet. That is why I love lemonade so much.
- Slow cooker garlic ginger pork. I do not think there is any meat I can cook without ginger. Ginger is a flavourful aromatic spice that is often underrated.
- Hunan pork stir fry. If you know a lot about Chinese cuisine, you know that it consists of eight culinary traditions from different regions of China. Different cooking techniques and ingredients characterize these different culinary traditions.
- Chinese braised pork belly (Hong Shao Rou) Hong Shao Rou is a popular dish that is common among the Chinese. It has an inviting, red delicious look that will make you hungry tenfold.
- Peking pork chops. You have probably seen Peking pork on a Chinese buffet at your favorite restaurant. This thin-cut sweet, spicy and sour pork is to die for.
- Honey garlic pork chops. If you want to prepare your pork chops restaurant-style, then you are at the right place; this is the perfect recipe for you.
- Classic pork fried rice. I love how in Chinese cuisine, different foods are mixed to form something unbelievably tasty. Also, unlike most complicated American dishes that we are used to, Chinese classic dishes recipes are straightforward.
- Sticky honey ginger pork. If you are used to the usual American-style fried pork, then it is time you spice things up a bit. Food should be your outlet for creativity.
- Cantonese style zongzi (Rice dumplings) Dumplings are the best part of a dim sum menu, and this zongzi tops the list pants down. Zongzi, sometimes called Joongin, is a Cantonese dish that is savory, sweet, and full of flavors.
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
SICHUAN SHREDDED PORK WITH GARLIC SAUCE IN 2022 | PORK RECIPES, …
From pinterest.com
1.4K pins
THE MOST AUTHENTIC TWICE COOKED PORK RECIPE YOU ... - MISS …
From misschinesefood.com
AUTHENTIC CHINESE PORK DISHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHINESE BBQ PORK RECIPE OVEN - THERESCIPES.INFO
From therecipes.info
CHINESE STEAMED MINCED PORK (冬菇蒸肉餅) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
SICHUAN STYLE PORK SLICES IN GARLIC SAUCE - CHINA SICHUAN …
From chinasichuanfood.com
SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI, …
From redhousespice.com
10 BEST CHINESE HONEY GARLIC PORK RECIPES | YUMMLY
From yummly.com
AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE PORK RIBS SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUTHENTIC CHINESE ROAST PORK RECIPE - THERESCIPES.INFO
From therecipes.info
THE ULTIMATE GARLIC PORK. - CARIBBEANPOT.COM
From caribbeanpot.com
26 EASY AND TASTY ASIAN GROUND PORK RECIPES
From cooklikeasian.com
CHINESE ROAST PORK ON GARLIC BREAD: A RETRO RECIPE - THE WOKS OF …
From thewoksoflife.com
THE BEST AUTHENTIC CHINESE PORK RECIPES – BEST ROUND UP RECIPE …
From reticenciando.com
864 EASY AND TASTY CHINESE GARLIC PORK RECIPES BY HOME COOKS
From cookpad.com
CHINESE PORK DUMPLINGS RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
GARLIC PORK CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC CHINESE PORK DUMPLING - REAL LIFE HOMEMADE BLOG
From reallifehomemade.com
SPICY PORK WITH GARLIC SAUCE——HOW TO MAKE AUTHENTIC CHINESE …
From nicechinesefoods.com
GARLIC PORK RECIPE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
From thechunkychef.com
21 AUTHENTIC CHINESE PORK RECIPES - SELECTED RECIPES
From selectedrecipe.com
AUTHENTIC CHINESE PORK RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHINESE BBQ PORK (BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
STEAMED PORK SPARERIBS: AUTHENTIC CHINESE RECIPE
From recipescollection.org
AUTHENTIC GARLIC SPROUTS TWICE-COOKED PORK RECIPE - SIMPLE …
From simplechinesefood.com
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
From travelchinaguide.com
AUTHENTIC CHINESE GARLIC PORK RECIPE - GENIUS KITCHEN | CHINESE …
From pinterest.ca
CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) - HUNGRY HUY
From hungryhuy.com
AUTHENTIC CHINESE PORK DUMPLINGS - MOONLIGHT KITCHEN
From moonlightkitchenblog.com
MOO SHU PORK, THE ORIGINAL RECIPE (木樨肉) - RED HOUSE SPICE
From redhousespice.com
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC CHINESE GARLIC SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST AUTHENTIC CHINESE BBQ PORK RECIPE EVER AT HOME - 101RECIPES
From howtonutrition.com
CHINESE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY-GARLIC STIR-FRIED PORK RECIPE - FOODESS.COM
From foodess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #pork #asian #easy #dietary #low-carb #low-in-something #meat
You'll also love