KUWAITI CINNAMON-ORANGE ICED TEA
Provided by Aarti Sequeira
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
- Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
- Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
ORANGE CINNAMON HOT TEA
FLAVOR GALORE in this cup of Hot Tea!! The blending flavors of orange and cinnamon stand out in this tea. Great to have when relaxing or as an aid in doctoring a bad cold. Quick and easy to prepare
Provided by Seasoned Cook
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
- Stir in sugar and cinnamon.
- Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
- Enjoy!
CINNAMON AND ORANGE "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
ORANGE SPICED TEA
This sweet steeped beverage is the perfect complement to the Currant Jelly Scones and Spiced Spritz Cookies. If you like garnish with orange slices and cinnamon sticks.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place boiling water in a teapot. Add the tea bags and cinnamon sticks. Cover and let steep for 5 minutes. Discard the cinnamon sticks and tea bags. Stir in the honey. Garnish each teacup with an orange slice and another cinnamon stick if desired.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE-CINNAMON HOT TEA
Make and share this Orange-cinnamon Hot Tea recipe from Food.com.
Provided by SmHerndon
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix together - 3 teaspoons mix to 1 mug of near-boiling water. Enjoy!
Nutrition Facts : Calories 402.6, Fat 0.1, Sodium 3.8, Carbohydrate 103.1, Fiber 0.8, Sugar 100.2, Protein 0.9
CINNAMON-ORANGE BLACK TEA
Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.
CINNAMON ORANGE BLACK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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- Add water and cinnamon sticks to a small saucepan. Place over medium heat and once the water is about to bubble rapidly, lower the heat to a gentle simmer. Cover and simmer with the lid slightly askew for 4-5 minutes.
- After 4-5 minutes, turn off the heat and add black tea to the saucepan. Cover with the lid slightly askew and steep for 4-5 minutes.
- If you have a cocktail shaker, add half of the brewed tea, half of the orange juice and plenty of ice cubes. Shake vigorously. Add some ice to a serving glass and immediately pour the iced tea into the glass.
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