Easy Crock Pot Apple Dessert Recipes

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SLOW COOKER APPLE CRISP



Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

CROCK POT APPLE DESSERT



Crock Pot Apple Dessert image

Make and share this Crock Pot Apple Dessert recipe from Food.com.

Provided by mer5901

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 granny smith apples, peeled, cored and sliced
1 cup oatmeal
1 cup brown sugar
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup pecans (optional)

Steps:

  • Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
  • Stir melted butter and vanilla into mixture until it is crumbly.
  • Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
  • Cover with remaining apples and top with the rest of the crumb topping.
  • Cook on high about 2 1/2 hours.

Nutrition Facts : Calories 449.6, Fat 16.6, SaturatedFat 10, Cholesterol 40.7, Sodium 148.2, Carbohydrate 76, Fiber 6.2, Sugar 54.8, Protein 3.2

EASY CROCK POT APPLE DESSERT



Easy Crock Pot Apple Dessert image

I made this for a potluck at work and everyone asked for a copy of the recipe! Delicious with French vanilla ice cream. Can also vary fruit fillings and cake flavors as desired. I use a 5 qt. Rival crock pot. Others who have tried this recipe and used older and deeper crock pots needed to adjust cooking times.

Provided by Becky Running Far a

Categories     Dessert

Time 3h7m

Yield 10 serving(s)

Number Of Ingredients 5

2 (21 ounce) cans apple pie filling (I use no sugar added pie filling as the sugar from the cake mix makes this dessert VERY sweet)
1/2-1 teaspoon cinnamon
1 (8 1/2 ounce) package yellow cake mix
1/2 cup butter, melted
1/3 cup walnuts (optional)

Steps:

  • Place pie filling in slow cooker.
  • Sprinkle cinnamon over apples.
  • Combine dry cake mix and butter in a separate bowl (will be crumbly) and drop spoonfuls over filling.
  • Sprinkle with 1/3 cup chopped walnuts if you desire.
  • Cover and cook on low for 3-3/2 hours.

Nutrition Facts : Calories 307, Fat 12.1, SaturatedFat 6.3, Cholesterol 24.9, Sodium 276.5, Carbohydrate 50.4, Fiber 1.5, Sugar 27, Protein 1.3

SLOW-COOKER APPLE CAKE



Slow-Cooker Apple Cake image

Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 15

1 1/2 cups Gold Medal™ all-purpose flour
1/3 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup unsweetened applesauce
1/3 cup buttermilk
1/4 cup butter, melted
3 teaspoons vanilla
1 egg
1 cup dried apple slices, coarsely chopped
Cool Whip frozen whipped topping, thawed, if desired

Steps:

  • Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
  • In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
  • Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.

Nutrition Facts : Fat 1, ServingSize 1 Serving

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