SINDHI CURRY - TOMATO KADHI
Sindhi curry - Tomato kadhi is known as curry chawara, is a main dish for Sindhi's. We have a function before the wedding day and is called as curry chawara ( as the food should not contain onions and garlic).
Provided by Raks Anand
Categories Main Course
Number Of Ingredients 17
Steps:
- Scrap the drumstick skin slightly, cut into finger length pieces.
- Peel and cube radish. Cut cluster beans also same length as drumstick.
- For ladies finger, cut the head, tail and slit slightly in the middle.
- Keep all the other ingredients ready.
- Boil radish and drumstick in a vessel.
- Chop tomatoes roughly. Grind it to make puree.
- Heat kadai and sauté ladies finger in medium flame for 2 minutes.
- Add cluster beans to it and fry both of them with out changing its color until soft.
- Be generous with oil. Keep aside and temper with the items given under 'To temper' table.
- Keep little water ready. Lower the flame completely.
- Add besan and give quick stir. Make sure not to burn it, but the raw smell should go off and besan should turn golden colour.
- Add red chilli powder and turmeric, give it a quick stir. Add water to prevent burning. Just a little.
- Add tomato puree, salt and mix well. Close the kadai with a lid as it splutters a lot.
- Cook it stirring now and then until it becomes thick paste and oil floats.
- Now add the sautéed vegetables, cooked vegetables along with the water and add another 1 & 1/2 cups water and mix well. Check for salt. Boil it.
- When it starts to boil, add tamarind pulp (I used 1 tsp tamarind paste) and boil until the veggies get cooked and the gravy becomes thick.
TOMATO KADHI RECIPE - TAMATAR KI KADHI
Steps:
- Prepare the ingredients
GUJARATI KADHI
I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- Mix the water, yogurt, and chickpea flour together in a large saucepan until smooth; add the green chile peppers, ginger, sugar, turmeric, and salt. Bring the mixture to a boil and then immediately reduce heat to low; cook on low 5 to 10 minutes.
- Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Serve hot.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.8 g, Sodium 100.2 mg, Sugar 14.1 g
TOMATO KADHI
Tangy, tasty and so simple to make, Tomato Kadhi goes really well with plain boiled rice. It's also full of veggies, so it's good for you too
Provided by Sageca
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the tomatoes into quarters and boil in 3 cups of water till soft. Mash well and strain through a soup sieve to make purée. Add enough water to this to get a thin soup consistency. Put back on the stove and bring to a boil.
- While the tomato purée is boiling, heat the oil in a small pan on a medium flame Add the mustard, fenugreek and cumin seeds, green chillies and curry leaves to the oil and fry till the spluttering stops.
- Immediately add this mix to the tomato purée and mix well. Add the red chilli powder, salt and the mixed vegetables and stir. Simmer and cook till vegetables are done.
- Garnish with chopped coriander leaves and serve with hot plain boiled rice.
TOMATO KADHI 1
A Kadhi variant made from tomatoes.
Provided by Amarendra Mulye
Categories Quick Dals / quick Kadhis
Time 30m
Yield 1
Number Of Ingredients 13
Steps:
- MethodPressure cook the tomatoes and before opening the lid, allow the steam to escape.After removing from pressure cooker, pour cold water over it.Peel off the skin of tomatoes and make soft puree after removing seeds.Take besan in a vessel and add some water to besanMake smooth paste of besan,Add besan paste to tomato pureeMix the besan paste with puree.Then add salt, sugar and cumin powder to it.Heat ghee in a panAdd cumin seeds, mustard seeds, asafoetida, turmeric powder, green chillies and curry leavesThen slowly add the besan mixed tomato puree to itAdd some water to adjust the consistencyGarnish it with corianderServe hot
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