Orange Basil Tomato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO BASIL SOUP



Tomato Basil Soup image

A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping.

Provided by Sara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 12

6 tablespoons butter
1 onion, thinly sliced
15 baby carrots, thinly sliced
2 stalks celery, thinly sliced
3 cloves garlic, chopped
1 (28 ounce) can tomato sauce (such as Hunt's®)
1 (8 ounce) can tomato sauce (such as Hunt's®)
1 ¼ cups chicken broth
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste
1 ½ cups heavy whipping cream

Steps:

  • Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
  • Heat soup over medium-high heat until hot, about 5 minutes more.

Nutrition Facts : Calories 270 calories, Carbohydrate 10.1 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 15.8 g, Sodium 747.3 mg, Sugar 5.8 g

TOMATO-ORANGE SOUP



Tomato-Orange Soup image

Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. -Barbara Wood, St. John's, Newfoundland

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 6 servings.

Number Of Ingredients 12

3 pounds tomatoes (about 12 medium), halved
2 tablespoons canola oil, divided
2 medium onions, chopped
2 garlic cloves, minced
3 cups reduced-sodium chicken broth
1 cup orange juice
2 tablespoons tomato paste
4 teaspoons grated orange zest
1 tablespoon butter
1 tablespoon minced fresh cilantro
1 tablespoon honey
1/4 teaspoon salt

Steps:

  • Preheat oven to 450°. Place tomatoes in a 15x10x1-in. baking pan, cut side down; brush tops with 1 tablespoon oil. Roast 20-25 minutes or until skins are blistered and charred. Remove and discard skins., In a 6-qt. stockpot, heat remaining oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, orange juice, tomato paste and roasted tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes., Stir in orange zest, butter, cilantro, honey and salt. Remove from heat; cool slightly. Process soup in batches in a blender until smooth. Return to pot; heat through.

Nutrition Facts : Calories 160 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 419mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

TOMATO BASIL SOUP RECIPE BY TASTY



Tomato Basil Soup Recipe by Tasty image

Here's what you need: oil, onion, celery, garlic, salt, pepper, tomato paste, fresh basil, crushed tomato, vegetable broth, baking soda, fresh thyme

Provided by Merle O'Neal

Categories     Lunch

Yield 8 servings

Number Of Ingredients 12

1 tablespoon oil
1 onion, chopped
1 stalk celery, chopped
3 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons tomato paste
¼ cup fresh basil
28 oz crushed tomato, 2 cans
6 cups vegetable broth
½ teaspoon baking soda
2 sprigs fresh thyme

Steps:

  • Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
  • Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
  • Lower heat and cover, simmering for 15 minutes.
  • Uncover and remove thyme.
  • Use an immersion or countertop blender to blend the soup until smooth.
  • Allow to cool 2 minutes and serve topped with basil.
  • Enjoy!

Nutrition Facts : Calories 659 calories, Carbohydrate 48 grams, Fat 48 grams, Fiber 2 grams, Protein 2 grams, Sugar 17 grams

GRETCHEN'S TOMATO ORANGE SOUP



Gretchen's Tomato Orange Soup image

Tomato soup was a childhood favorite for chef Gretchen Allison of Ducksoup Inn. At the start of her career, learning to make good soup opened the door to a whole new palette of flavors.

Provided by Duck Soup

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 16

⅓ cup butter
1 large onion, chopped
2 cups white wine
3 quarts chicken stock
3 large fresh tomatoes, chopped
1 (28 ounce) can crushed tomatoes
3 fresh poblano chile peppers
1 carrot, peeled and sliced
1 bay leaf
1 tablespoon grated orange zest
1 teaspoon chopped fresh thyme
½ teaspoon Spanish smoked paprika
salt and freshly ground black pepper to taste
¼ cup heavy cream
½ cup creme fraiche
1 tablespoon chopped fresh basil

Steps:

  • Place whole poblano peppers on the grate of a stove-top gas burner set to medium-high. Rotate peppers over the flame using a set of tongs until the outer skin blackens and blisters and is charred on all sides. Transfer peppers to a paper bag, tightly close the bag, and set aside for 20 minutes. Remove peppers from bag and peel off charred skin. Trim stems and seeds; discard. Chop peppers and set aside.
  • Melt butter over medium-high heat in a large stockpot. Add onion; cook and stir until lightly browned around the edges, 5 to 7 minutes.
  • Pour wine into the pot over onions; bring to a boil while scraping any browned bits off of the bottom of the pot. Reduce heat to medium-low and simmer until onions are well browned, about 5 minutes.
  • Stir in chicken stock, fresh tomatoes, canned tomatoes, poblano chiles, carrot, bay leaf, orange zest, thyme, paprika, salt, and pepper. Bring to a simmer and cook until the vegetables are soft, about 30 minutes. Remove bay leaf and discard.
  • Pour the mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth. Strain soup through a fine mesh sieve back into the stockpot. Alternately, use a stick blender and puree the mixture right in the pot.
  • Return pureed soup to a simmer; stir in cream. Season with salt and black pepper to taste. Serve topped with a dollop of creme fraiche and chopped basil.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 18.2 g, Cholesterol 52 mg, Fat 17.6 g, Fiber 4.6 g, Protein 4.8 g, SaturatedFat 10.5 g, Sodium 1230.5 mg, Sugar 5.5 g

ORANGE-BASIL TOMATO SOUP



Orange-Basil Tomato Soup image

This is adapted from a sweet, rich soup from a Trinidad seafood recipe, this is the vegetarian version.

Provided by morgainegeiser

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon vegetable oil
1 cup chopped onion
2 garlic cloves, crushed
6 medium ripe tomatoes, peeled and chopped
2 teaspoons dried basil
1 cup orange juice
2 1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes.
  • Add tomatoes and basil. Bring mixture to boil. Reduce heat medium-low, cover and simmer 30 minutes.
  • Place soup in a blender container and blend until smooth. Pour soup, a little at a time, through a sieve or strainer, back into saucepan. Press pulp through the stainer using the back of a spoon. Only the seeds should remain in the strainer, to be discarded.
  • Stir in orange juice, sugar, salt and pepper into soup. Heat through.
  • Serve hot or cold.

Nutrition Facts : Calories 101.3, Fat 1.7, SaturatedFat 0.3, Sodium 302.1, Carbohydrate 21.1, Fiber 3.1, Sugar 14.4, Protein 2.6

ORANGE-SCENTED CHILLED TOMATO SOUP



Orange-Scented Chilled Tomato Soup image

Provided by Giada De Laurentiis

Categories     appetizer

Time 3h30m

Yield 4 servings (about 5 1/2 cups)

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil
2 medium carrots, diced into 1/4-inch pieces
2 large shallots, minced
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
2 cups orange juice
1/2 cup chopped fresh basil
1 tablespoon maple syrup
2 teaspoons tomato paste
One 28-ounce can diced tomatoes
1/2 cup plain full-fat Greek yogurt
2 teaspoons maple syrup
Zest of 1/2 small orange

Steps:

  • For the soup: In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the chicken broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.
  • Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper.
  • For the yogurt topping: In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth.
  • Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture.
  • When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

TOMATO-BASIL SOUP



Tomato-Basil Soup image

Categories     Soup/Stew     Onion     Tomato     Basil     Summer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 cups chopped onions
1 large russet potato (about 14 ounces), peeled, cut into 1-inch pieces
2 pounds plum tomatoes, seeded, cut into 1-inch pieces (about 6 cups)
3 cups (or more) water
1 cup (loosely packed) fresh basil leaves plus 4 teaspoons chopped fresh basil

Steps:

  • Heat oil in heavy large pot over medium heat. Add onions and sauté until golden, about 15 minutes. Add potato and sauté until light brown, about 10 minutes. Add tomatoes and stir until juices form, about 5 minutes. Add 3 cups water; bring to boil. Reduce heat to low, cover and simmer until potato is tender, about 25 minutes.
  • Working in batches, puree soup in blender until smooth. Return soup to pot. Thin with additional water, if desired. Stir in 1 cup basil leaves. Simmer uncovered 5 minutes. Season soup to taste with salt and pepper. Ladle soup into 4 bowls. Sprinkle each with 1 teaspoon chopped basil.

COLD BASIL-TOMATO SOUP



Cold Basil-Tomato Soup image

Provided by Trish Hall

Categories     dinner, soups and stews, appetizer

Time 50m

Yield Six servings

Number Of Ingredients 17

1 3/4 pounds ripe tomatoes, cored
2 tablespoons olive oil
2 cups thinly sliced onion, about 1 5-ounce onion
1/2 cup finely chopped green pepper
1 tablespoon finely minced garlic
1/2 cup thinly sliced heart of celery
1 sprig fresh thyme
1/4 cup thinly sliced, trimmed fresh fennel
1/4 cup finely chopped fresh basil
2 tablespoons tomato paste
2 1/2 cups fresh or canned chicken broth
1 cup tomato juice
Salt and freshly ground pepper to taste
5 or more drops Tabasco sauce
1/4 teaspoon sugar
6 small sprigs fresh basil for garnish
18 cheese croutons

Steps:

  • Cut the tomatoes into half-inch cubes. (There should be about five cups.) Set aside.
  • Heat the olive oil in a kettle and add the onion, green pepper, garlic, celery, thyme and fennel. Stirring often, without browning, cook about five minutes. Add the chopped basil and tomato paste and stir. Add the broth and bring to a boil. Add the cubed tomatoes. When the mixture returns to a boil, let simmer for 30 minutes.
  • Pour the mixture into a large mixing bowl and add the tomato juice. Let cool, and refrigerate until thoroughly chilled.
  • Spoon about half the mixture at a time into a food processor or blender. Blend as finely as possible, and repeat with the remaining mixture. Combine the two batches.
  • Place a sieve over a bowl and pour in the soup. Press to extract as much liquid as possible from the solids.
  • Season with salt and pepper to taste. Add the Tabasco sauce and the sugar and blend. Spoon into six chilled soup bowls. Garnish each one with one basil sprig. Serve with cheese croutons.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 864 milligrams, Sugar 9 grams

TOMATO AND ORANGE SOUP



Tomato and Orange Soup image

Provided by Suzanne Hamlin

Categories     weekday, soups and stews, appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

2 pounds ripe tomatoes or 2 1/2 cups canned plum tomatoes with their juices
1 tablespoon unsalted butter
1/2 cup minced onion
1 cup chicken or vegetable stock
3/4 cup fresh orange juice
2 tablespoons thinly sliced mint or basil leaves
Salt and freshly ground black pepper
thin orange slices, halved cherry tomatoes, sprigs of mint or basil

Steps:

  • If using ripe tomatoes, wash, core and cut them into chunks, reserving any juice.
  • In a wide nonreactive saucepan or skillet, melt the butter, then stir in the onion and the fresh or canned tomatoes and their juices. Cook over medium heat for 2 minutes. Add the stock, cover and simmer gently for 15 minutes. Remove from heat, and puree in a food processor or put through a food mill. Stir in the orange juice and mint or basil. Season to taste with salt and pepper. Cover, and chill 3 hours or overnight.
  • To serve, ladle into bowls and, if desired, garnish with an orange slice or cherry tomatoes and a sprig of mint or basil.

CHICKEN PROVENCAL WITH SAFFRON, ORANGE & BASIL



Chicken Provencal With Saffron, Orange & Basil image

This dish is often served with rice or slices of crusty bread, but soft polenta is also a good accompaniment. Niçoise olives are preferred; other olives are too potent. Adapted from Cook's Illustrated (2003).

Provided by TxGriffLover

Categories     Chicken Thigh & Leg

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 19

8 chicken thighs, bone-in skin-on (about 3 pounds)
table salt
1 tablespoon extra virgin olive oil
1 small onion, chopped (about 2/3 cup)
6 garlic cloves, pressed through a garlic press (about 2 Tablespoons)
1 anchovy fillet, minced (about 1 teaspoon) or 1 use anchovy paste
1/8 teaspoon cayenne pepper
1 cup dry white wine
1/8 teaspoon saffron
1 cup low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
2 1/2 tablespoons tomato paste
1 1/2 tablespoons fresh thyme, chopped
1 teaspoon chopped fresh leaf oregano
1 bay leaf
1 teaspoon herbes de provence (optional)
1 1/2 teaspoons grated orange zest
1/2 cup nicoise olive, pitted
1 tablespoon chopped fresh basil

Steps:

  • Adjust oven rack to lower-middle position; heat oven to 300 degrees. Sprinkle both sides of chicken with salt. Heat 1 teaspoon oil in Dutch oven over medium-high heat until shimmering but not smoking. Add 4 chicken thighs, skin-side down, and cook without moving them until skin is crisp and well browned, about 5 minutes. Using tongs, turn chicken pieces and brown on second side, about 5 minutes longer; transfer to large plate. Add remaining 4 chicken thighs to pot and repeat, then transfer to plate and set aside. Discard all but 1 tablespoon fat from pot.
  • Add onion to fat in Dutch oven and cook, stirring occasionally, over medium heat until browned, about 4 minutes. Add garlic, anchovy, and cayenne; cook, stirring constantly, until fragrant, about 1 minute. Add wine and saffron and scrape up browned bits from pan bottom with wooden spoon. Stir in chicken broth, tomatoes, tomato paste, thyme, oregano, bay, and herbes de Provence (if using). Remove and discard skin from chicken thighs, then submerge chicken in liquid and add accumulated chicken juices to pot. Increase heat to high, bring to simmer, cover, then set pot in oven; cook until chicken offers no resistance when poked with tip of paring knife but still clings to bones, about 1 1/4 hours.
  • Using slotted spoon, transfer chicken to serving platter and tent with foil. Discard bay leaf. Set Dutch oven over high heat, stir in 1 teaspoon orange zest, bring to boil, and cook, stirring occasionally, until slightly thickened and reduced to 2 cups, about 5 minutes. Stir in olives and cook until heated through, about 1 minute. Meanwhile, mix remaining 1/2 teaspoon zest with basil. Spoon sauce over chicken, drizzle chicken with remaining 2 teaspoons olive oil, sprinkle with parsley mixture, and serve.
  • Tip: Removing the pits from tiny niçoise olives by hand is not an easy job. Cover a cutting board with a clean kitchen towel and spread the olives on top, spacing them about 1 inch apart. Place a second clean towel over the olives. Using a mallet, pound all of the olives firmly for 10 to 15 seconds, being careful not to split the pits. Remove the top towel and, using your fingers, press the pit out of each olive.

Nutrition Facts : Calories 558.8, Fat 34.6, SaturatedFat 9.1, Cholesterol 158.8, Sodium 650.9, Carbohydrate 15.7, Fiber 3.2, Sugar 6.5, Protein 36

More about "orange basil tomato soup recipes"

BEST ORANGE BASIL TOMATO SOUP - RELUCTANT ENTERTAINER
best-orange-basil-tomato-soup-reluctant-entertainer image
2019-09-24 Add tomato paste, stock, orange juice and zest, crushed tomatoes, basil, and salt and pepper to taste. Bring to a boil, then reduce heat and …
From reluctantentertainer.com
3.7/5 (15)
Category Main Course
Cuisine American
Total Time 57 mins
  • Heat butter in a large saucepan over medium-low heat. When oil is hot, add onion, garlic, and carrots. Cook for about 10 minutes, or until onions are translucent and carrots are soft. Add in tomato paste and cook for 7 minutes, stirring occasionally. Add in the stock, orange juice and zest, crushed tomatoes, basil, and salt and pepper to taste.
  • Bring to a boil, then reduce heat and simmer for 30 minutes. When liquid has reduced, transfer to a blender and puree, or use a hand blender to puree. When soup is smooth, fold in the heavy cream.


RECIPE: TOMATO ORANGE SOUP - ELEPHANTS DELICATESSEN
recipe-tomato-orange-soup-elephants-delicatessen image
2019-01-01 1/2 cup heavy cream. Preparation. In a saucepan, melt butter; add onion and sauté until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered …
From elephantsdeli.com


TOMATO SOUP WITH ORANGE & CUMIN - RECIPE
tomato-soup-with-orange-cumin image
Put the onion, orange juice, potato, butter, cumin, bay leaves, and 3 cups water in a large (at least 4-quart) saucepan. Cover, bring to a boil over high heat, and reduce to a simmer. Cook until a skewer easily pierces the potato, 15 to 20 …
From finecooking.com


CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
chilled-creamy-tomato-basil-soup-once-upon-a-chef image
Cook the onions, garlic and carrots in olive oil until softened and just starting to brown, about 15 minutes. Add the tomatoes, water, orange juice, sugar and salt. Toss in some fresh basil leaves. Then cover and simmer for about 25 …
From onceuponachef.com


EASY ROASTED TOMATO BASIL SOUP ⋆ NELLIEBELLIE
easy-roasted-tomato-basil-soup-nelliebellie image
2021-01-12 How to make the soup: Roast the tomatoes, onions, and jalapenos with olive oil, salt, & pepper for about 35 minutes. Saute the minced garlic in a large soup pot. Add the roasted veggies and the juice on the pan to the soup …
From nelliebellie.com


FRENCH COUNTRY STYLE TOMATO BASIL SOUP | LIZZY LOVES …
french-country-style-tomato-basil-soup-lizzy-loves image
2018-07-12 Bring to a simmer, cover and reduce the heat to low. Simmer 15 minutes. Puree in a blender in small batches, taking care to place a towel over the top of the blender and hold it down tightly. Return to the pot, add pepper to …
From lizzylovesfood.com


TOMATO AND BASIL SOUP - RECIPES - HAIRY BIKERS
Method. Heat the olive oil and butter in a saucepan. Add the onion along with a pinch of salt. Saute on a gentle heat until the onion is soft and translucent, then add the garlic. Cook for a further minute or two then pour in the tomatoes, basil and stock or water. Season with salt and pepper. Bring to the boil then cover and turn down the heat.
From hairybikers.com


ORANGE TOMATO SOUP IN 2022 | ORANGE TOMATOES RECIPES, TOMATO …
Mar 16, 2022 - Serves 2-3 Ingredients <--separator--> 1/4 cup ghee 1 lb tomatoes, peeled and diced 1 shallot 2 tbsp tomato paste 1/4 tsp fennel seeds 1/2 tsp coriander 1 tsp rock salt 1/2 tsp black pepper ¼ cup basil ¼ cup coconut cream 3 large oranges, juiced Fresh torn basil leaves and coconut cream to garnish Steps <--sep
From pinterest.com


TOMATO-ORANGE SOUP RECIPE - FOOD NEWS
Also, enjoy our other tomato soup varieties, such as Well Yes!® on-the go Tomato & Sweet Basil Sipping Soup, or Slow Kettle® Style microwavable bowls. TOMATO SOUP WITH COGNAC AND ORANGE. Serves 10-12. 3 tbsp butter. 1 tbsp olive oil. 1 large onion, chopped. 1 tsp minced garlic. 1½ tsp dried basil. 2 tbsp honey. 3-4 whole cloves.
From foodnewsnews.com


RECIPE: ORANGE AND BASIL TOMATO SOUP - RECIPELINK.COM
Orange and Basil Tomato Soup, Soups. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . Orange and Basil Tomato Soup 1/4 cup olive oil 1 1/2 cups chopped onions 2/3 cups chopped carrots 2 teaspoons chopped garlic 2 teaspoons dried basil Scant 1/2 teaspoon crushed red pepper flakes 2 (28-oz) cans Italian …
From recipelink.com


BEST ORANGE BASIL TOMATO SOUP #TOMATOSOUP …
Sep 24, 2019 - Enjoy a bowl of Best Orange Basil Tomato Soup any time of year. Delicious served with a grilled cheese sandwich. Serve with Crème fraîche, bacon, chives! Delicious served with a grilled cheese sandwich.
From pinterest.ca


EASY TOMATO BASIL SOUP - THESTAYATHOMECHEF.COM
Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from heat. Add the fresh basil leaves, Use a handheld immersion blender to puree until smooth, or transfer to a blender to puree and return to the pot.
From thestayathomechef.com


HOMEMADE CREAM OF TOMATO SOUP RECIPE WITH BASIL | EUROPE DISHES
Let’s see what to pay attention to in this recipe! Cream of tomato soup with fresh tomatoes. It’s really important when you make a cream of tomato basil soup recipe to use fresh ingredients. Beyond the ripe tomatoes, when you do homemade cream of tomato soup recipes, you’ll need cloves of garlic, and potato too. And of course, there’s ...
From europedishes.com


BEST ORANGE BASIL TOMATO SOUP #TOMATOSOUP …
Mar 20, 2020 - Enjoy a bowl of Best Orange Basil Tomato Soup any time of year. Delicious served with a grilled cheese sandwich. Serve with Crème fraîche, bacon, chives! Delicious served with a grilled cheese sandwich.
From pinterest.ca


TOMATO BASIL SOUP RECIPE - MAGNOLIA
Directions. To make the tomato basil soup: In a large soup pot, heat the olive oil and garlic together over medium-low heat until the garlic begins to brown, about 4 minutes. Add the tomatoes and 2 cups of chicken broth. Increase the heat to medium and bring to a gentle boil. Reduce the heat to low. Add the salt and pepper and slowly pour in ...
From magnolia.com


ROASTED TOMATO AND ORANGE SOUP | DINNER RECIPES | GOODTO
2022-03-07 Preheat the oven to 180ºC/350ºF/Gas 4. Put the tomatoes on a large baking tray and scatter with the chopped garlic. Drizzle with 2 tbsp of olive oil and season with salt and a grind or two of black pepper. Place the tomatoes in the oven and roast for 45 minutes, stirring once halfway through.
From goodto.com


SMOKED TOMATO SOUP WITH BASIL CREAM - HEY GRILL HEY
2021-08-23 Add the smoked tomatoes and simmer for 20 minutes. Blend. Transfer the soup to a blender in batches until it is all pureed. Strain the soup. Return to your pot and add in heavy cream. Make the basil whipped cream. Whip heavy whipping cream to desired consistency. Add in minced basil. Enjoy!
From heygrillhey.com


TOMATO BASIL SOUP + VIDEO (SO EASY) - MOMSDISH
2020-07-24 Add the tomatoes, including the puree, and the broth. Bring to a boil. Reduce the heat to low and simmer uncovered for 20 minutes to meld all the flavors together. Remove from heat. Add fresh basil and cream and place over medium heat. Warm until heated through. Season to taste with salt and pepper.
From momsdish.com


RECIPE: TOMATO ORANGE SOUP - FOOD NEWS
Saute the onion in the butter until soft and limp. Add the tomatoes, salt and pepper to taste, baking soda and thyme. Cook for 10 to 12 minutes, or until thickened and paste-like.
From foodnewsnews.com


ROASTED TOMATO BASIL SOUP CANNING : TOP PICKED FROM OUR EXPERTS
Explore Roasted Tomato Basil Soup Canning with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com


TOMATO SOUP WITH BASIL AND OLIVES - WELLCURE
2019-04-11 Method. Heat a pot; add the onion and garlic and fry them in their own water for a while, till golden. Then add red pepper powder and 1 glass water. Add the tomatoes, the black pepper and the date paste. Then add the rice and 2-3 …
From wellcure.com


TOMATO, ORANGE AND BASIL SOUP RECIPE - QUERICAVIDA.COM
In a large (4-quart) pot, place the 3 cups of water on high heat. Add the onion, potato (both peeled and cut in quarters), butter, orange juice (preferably freshly squeezed), cumin and bay leaves.
From quericavida.com


HOMEMADE ROASTED TOMATO BASIL SOUP - AMBITIOUS KITCHEN
The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. The best way to use garden tomatoes! Homemade Roasted Tomato Basil Soup. tap for recipe. STEP 1. Roast roma tomatoes & garlic with olive oil, salt and pepper. STEP 2. While the tomatoes are roasting, …
From ambitiouskitchen.com


HOMEMADE TOMATO SOUP RECIPE - JOYFOODSUNSHINE
2021-02-19 Preheat oven to 450 degrees F. Lightly grease a large baking sheet, set aside. Combine tomatoes, onion, and garlic in a large bowl. Toss with olive oil, salt and pepper and stir until evenly distributed. Spread tomato mixture onto prepared baking sheet in a single layer and roast for 15 minutes.
From joyfoodsunshine.com


ORANGE-BASIL TOMATO SOUP (KITCHENPC)
Place soup in a blender container and blend until smooth. Pour soup, a little at a time, through a sieve or strainer, back into saucepan. Press pulp through the stainer using the back of a spoon.
From kitchenpc.com


BASIL TOMATO SOUP RECIPE - NDTV FOOD
Recipes Soup Basil Tomato Soup . Story Progress Back to home. Basil Tomato Soup Recipe. NDTV Food . Recipe in Hindi ... Ingredients of Basil Tomato Soup. Celery; 3 tbsp Olive oil; 2 cloves Garlic, chopped; 2 Onions, chopped; 2 Carrots , chopped; 1 can Tinned tomatoes; 2 Tomatoes, chopped; 1 1/2 litre Vegetable stock ; Salt and pepper; For masala: 2 sprigs Basil; …
From food.ndtv.com


TOMATO BASIL SOUP...THE DREAMIEST TOMATO SOUP ... - KENDELLKREATIONS
2021-05-17 This recipe for Tomato Basil Soup from Joanna Gaines Magnolia Table Cookbook Vol.1 is so quick and easy to make, anyone should be able to throw this together. Plus, it tastes soo good you'll be dreaming of it for days after! Even my mother who notably despises tomato soup, or so she tells me, gulped up a whole bowl! The review...
From kendellkreations.com


TOMATO ORANGE SOUP | VEGAN GLUTEN FREE | SPABETTIE
2021-08-29 Instructions. In a skillet over medium heat, sauté onion and garlic until translucent and softened. Transfer onion and garlic to high speed blender with tomatoes, cashews, tomato paste, orange juice concentrate and vegetable broth. Purée until smooth. In saucepan over medium heat, combine almond milk with blended tomato mixture.
From spabettie.com


20 MIN TOMATO BASIL SOUP RECIPE – MY ROI LIST
2022-07-10 Originally back in 2012, I called it a soup a la provencale.. The soup is inspired by the south french, Provence region, which means it’s a Mediterranean soup. [feast_advanced_jump_to] Time-saving and Dietary plus points. This tomato basil soup has many advantages.
From myroilist.com


HOMEMADE TOMATO BASIL SOUP RECIPE - THE CLEAN EATING COUPLE
2022-01-12 In a soup pot, heat olive oil. Sauté onions and garlic over low heat for 5 minutes until translucent. Add in carrots and sauté for an additional 5 minutes. Add cooked onions/garlic/carrots to the crockpot base. Stir in crushed tomatoes, broth, and dried spices. Cover and cook on low for 6-8 hours or high for 3-4 hours.
From thecleaneatingcouple.com


TOMATO ORANGE BASIL SOUP RECIPE: HOW TO MAKE TOMATO ORANGE …
Pressure cook the tomatoes along with 6 basil leaves, pepper corns, green chilli, spring onions, cloves, cinnamon, cardamom and 1/2 cup of water. Step 2 : After 4 whistles release the steam and puree the entire mixture, once done strain the mixture.
From bigbasket.com


TOMATO SOUP WITH BASIL YOGURT CREAM | THE SPLENDID TABLE
2013-10-28 2. Stir in the cumin, basil, marjoram, and pepper flakes and cook, uncovered, about 5 minutes, still over medium-low heat. 3. Add the tomatoes, their liquid and the broth. Bring to gentle bubble, cover, and cook 20 minutes. Cool the soup a bit, pull out the orange peel and puree the soup in a blender or food processor.
From splendidtable.org


BASIL TOMATO SOUP RECIPE | SOUTHERN LIVING
Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes. Process mixture with a handheld blender until smooth. Process basil, next 4 ingredients, 1/4 cup water, and remaining 2 Tbsp. oil in a food processor until smooth, stopping to scrape down sides. Stir basil mixture, sugar, and pepper into soup.
From southernliving.com


ROASTED ORANGE TOMATO SOUP WITH THAI BASIL - THE CHARMED PATH
2021-09-22 Roasted tomato basil soup with a twist, using orange Roma Tomatoes and Purple Thai Basil.
From thecharmedpath.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #vegetarian     #dietary

Related Search