HEARTY BEAN SOUP WITH HAM
This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.-Nelda Cameron, Cleveland, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic; cook 1 minute longer. Transfer to a Dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 199 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 806mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
HEARTY HAM AND THREE-BEAN SOUP
Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
- Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.
Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g
TENDERBELLE'S 3 BEAN & HAM SOUP
In my search for a way to use leftover Christmas ham, I found recipe #15794 by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to prepare, and delicious...especially the second time around. Enjoy!
Provided by tenderbelle61
Categories Stocks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.
Nutrition Facts : Calories 302.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 32.4, Sodium 898.1, Carbohydrate 37.8, Fiber 9.5, Sugar 3.3, Protein 21.7
HEARTY 3-BEAN & HAM SOUP
This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g
EASY THREE BEAN AND HAM SOUP
I made this soup the other day. It was for crockpot but I did it on the stove.Super easy and everyone really enjoyed it.
Provided by cisquester
Categories Ham
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
- With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
- Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
- Directions for stove top: Cook on medium- low heat for about an hour. Stir often.
Nutrition Facts : Calories 242.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 17.1, Sodium 1343.4, Carbohydrate 35.2, Fiber 7.4, Sugar 2.6, Protein 18.9
HEARTY HAM AND VEGETABLE BEAN SOUP
This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have always had success with it.
Provided by bert2421
Categories Ham
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta until al dente (tender but firm).
- Drain and rinse under cold water.
- In a large Dutch oven, heat oil over medium heat and cook onions until softened.
- Add stock, carrots, garlic, sweet pepper and zucchini; bring to a simmer and cook for 3 to 5 minutes or until vegetables are tender.
- Stir in pasta, tomatoes, ham, beans, chick peas, and the rest of ingredients.
- Add salt and pepper to taste.
- Simmer for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 281.5, Fat 6.5, SaturatedFat 1.6, Cholesterol 26.4, Sodium 866.6, Carbohydrate 35.7, Fiber 7.3, Sugar 7.7, Protein 21.1
HEARTY 3-BEAN & HAM SOUP
This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g
HEARTY 3-BEAN & HAM SOUP
This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g
HEARTY 3-BEAN & HAM SOUP
This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g
HEARTY 3-BEAN & HAM SOUP
This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g
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