Hearty 3 Bean Ham Soup Recipes

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HEARTY BEAN SOUP WITH HAM



Hearty Bean Soup with Ham image

This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.-Nelda Cameron, Cleveland, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 large onion, chopped
1/2 cup chopped green pepper
2 tablespoons butter
2 garlic cloves, minced
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (11-1/2 ounces each) condensed bean with bacon soup, undiluted
2 cups diced fully cooked ham
2 cups water
2 tablespoons canned diced jalapeno peppers

Steps:

  • In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic; cook 1 minute longer. Transfer to a Dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 199 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 806mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

HEARTY HAM AND THREE-BEAN SOUP



Hearty Ham and Three-Bean Soup image

Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 10

1 can (15 to 16 ounces) navy beans, rinsed and drained
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14.5 ounces) no-salt-added stewed tomatoes, undrained
1 1/4 cups fat-free chicken broth with 33% less sodium (from 14-ounce can)
1/2 cup diced cooked extra-lean ham (3 ounces)
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 teaspoon chili powder
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
  • Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.

Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g

TENDERBELLE'S 3 BEAN & HAM SOUP



Tenderbelle's 3 Bean & Ham Soup image

In my search for a way to use leftover Christmas ham, I found recipe #15794 by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to prepare, and delicious...especially the second time around. Enjoy!

Provided by tenderbelle61

Categories     Stocks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 (14 1/2 ounce) cans Swanson chicken broth, ready to use
2 (16 ounce) cans bush's butter beans, undrained
1 (16 ounce) can bush's black-eyed peas, undrained
1 (16 ounce) can bush'es pinto beans, undrained
1 (8 ounce) can Rotel Tomatoes, undrained (mild)
1 (8 ounce) can diced tomatoes, undrained
1 (15 ounce) can liced potatoes, undrained
1 (15 ounce) can sliced carrots, undrained
3 cups cooked ham, diced
1 small onion, chopped
salt, to your liking
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder

Steps:

  • In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.

Nutrition Facts : Calories 302.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 32.4, Sodium 898.1, Carbohydrate 37.8, Fiber 9.5, Sugar 3.3, Protein 21.7

HEARTY 3-BEAN & HAM SOUP



Hearty 3-Bean & Ham Soup image

This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 16

1 cup chopped onion
1 tablespoon vegetable or olive oil
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup sliced carrots
3 ½ cups water
4 each HERB-OX® beef bouillon cubes
1 (14.5 ounce) can diced tomatoes
⅓ cup chili sauce
3 tablespoons cider vinegar
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 cup diced ham
2 tablespoons chopped fresh parsley

Steps:

  • In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g

EASY THREE BEAN AND HAM SOUP



Easy Three Bean and Ham Soup image

I made this soup the other day. It was for crockpot but I did it on the stove.Super easy and everyone really enjoyed it.

Provided by cisquester

Categories     Ham

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pork and beans
1 (16 ounce) can lima beans
1 (16 ounce) can chili beans (I use Brooks Mild Chili beans)
1 lb lean ham, cubed (I used left over Easter ham)
1 (10 ounce) can condensed tomato soup
1 (1 1/4 ounce) envelope dry onion soup mix
4 cups hot water

Steps:

  • Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
  • With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
  • Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
  • Directions for stove top: Cook on medium- low heat for about an hour. Stir often.

Nutrition Facts : Calories 242.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 17.1, Sodium 1343.4, Carbohydrate 35.2, Fiber 7.4, Sugar 2.6, Protein 18.9

HEARTY HAM AND VEGETABLE BEAN SOUP



Hearty Ham And Vegetable Bean Soup image

This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have always had success with it.

Provided by bert2421

Categories     Ham

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

1 cup uncooked pasta
1 tablespoon vegetable oil
2 onions, chopped
4 cups chicken stock
2 carrots, chopped
2 cloves garlic, minced
1 sweet red peppers or 1 green pepper, chopped
1 small zucchini, chopped
1 (28 ounce) can plum tomatoes
2 1/2 cups cubed ham
1 can red kidney beans, drained
1 can chickpeas, drained
4 cups spinach leaves, chopped
1 teaspoon thyme
1/2 teaspoon dried savory
1/2 teaspoon dried basil or 1/2 teaspoon oregano
salt & pepper

Steps:

  • Cook pasta until al dente (tender but firm).
  • Drain and rinse under cold water.
  • In a large Dutch oven, heat oil over medium heat and cook onions until softened.
  • Add stock, carrots, garlic, sweet pepper and zucchini; bring to a simmer and cook for 3 to 5 minutes or until vegetables are tender.
  • Stir in pasta, tomatoes, ham, beans, chick peas, and the rest of ingredients.
  • Add salt and pepper to taste.
  • Simmer for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 281.5, Fat 6.5, SaturatedFat 1.6, Cholesterol 26.4, Sodium 866.6, Carbohydrate 35.7, Fiber 7.3, Sugar 7.7, Protein 21.1

HEARTY 3-BEAN & HAM SOUP



Hearty 3-Bean & Ham Soup image

This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 16

1 cup chopped onion
1 tablespoon vegetable or olive oil
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup sliced carrots
3 ½ cups water
4 each HERB-OX® beef bouillon cubes
1 (14.5 ounce) can diced tomatoes
⅓ cup chili sauce
3 tablespoons cider vinegar
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 cup diced ham
2 tablespoons chopped fresh parsley

Steps:

  • In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g

HEARTY 3-BEAN & HAM SOUP



Hearty 3-Bean & Ham Soup image

This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 16

1 cup chopped onion
1 tablespoon vegetable or olive oil
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup sliced carrots
3 ½ cups water
4 each HERB-OX® beef bouillon cubes
1 (14.5 ounce) can diced tomatoes
⅓ cup chili sauce
3 tablespoons cider vinegar
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 cup diced ham
2 tablespoons chopped fresh parsley

Steps:

  • In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g

HEARTY 3-BEAN & HAM SOUP



Hearty 3-Bean & Ham Soup image

This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 16

1 cup chopped onion
1 tablespoon vegetable or olive oil
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup sliced carrots
3 ½ cups water
4 each HERB-OX® beef bouillon cubes
1 (14.5 ounce) can diced tomatoes
⅓ cup chili sauce
3 tablespoons cider vinegar
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 cup diced ham
2 tablespoons chopped fresh parsley

Steps:

  • In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g

HEARTY 3-BEAN & HAM SOUP



Hearty 3-Bean & Ham Soup image

This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones.

Provided by Allrecipes Member

Time 1h

Yield 8

Number Of Ingredients 16

1 cup chopped onion
1 tablespoon vegetable or olive oil
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup sliced carrots
3 ½ cups water
4 each HERB-OX® beef bouillon cubes
1 (14.5 ounce) can diced tomatoes
⅓ cup chili sauce
3 tablespoons cider vinegar
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 cup diced ham
2 tablespoons chopped fresh parsley

Steps:

  • In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 24.2 g, Cholesterol 7.9 mg, Fat 5 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 1109.9 mg, Sugar 6 g

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