PINEAPPLE UPSIDE DOWN COOKIES RECIPE - (3.6/5)
Provided by kayjayjohnson
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Sift together dry ingredients ( flour, baking soda, baking powder, and salt). Set aside. In a large mixing bowl, blend together (with hand or stand mixer) butter and brown sugar. Beat in eggs, vanilla, and sour cream. Add the well drained crushed pineapple and mix well. Remember to scrape down sides and bottom of bowl, ensuring even mixing. With mixer on low, slowly add the dry ingredients and mix until all the flour has been incorporated. Scoop dough out onto parchment lined cookie sheets about 2 inches apart (they will spread slightly). Bake in preheated oven for about 12 minutes. Remove from oven and transfer to cooling rack. Ice cookies once they are completely cool. Icing: In a small saucepan over medium heat, melt the stick of butter. Once the stick of butter has melted stir in the brown sugar and stir to dissolve. Bring mixture to boil and then reduce heat to medium low and continue to boil for 2 minutes. Once the two minutes are up, stir in the cream and return to boil, stirring constantly. Once it reaches a boil, remove from heat and let cool. Once the mixture is at least lukewarm, transfer it to a mixing bowl and with beaters on low, slowly add the confectioners sugar and beat to desired consistency. You may want to add extra cream/milk to icing to make it thinner - I did. Tip: I made my icing the night before and stuck it in the fridge, the next morning it was rock hard! I stuck it in the microwave for one minute to loosen it up, stuck it back in the mixing bowl and slowly added more cream (little by little) until I reached the desired consistency. The thinner the icing the easier it is to ice the cookies. The icing will thicken/harden the longer it sits, so ice the cookies as soon as the icing is ready to go
PINEAPPLE UPSIDE DOWN COOKIES
Make and share this Pineapple Upside Down Cookies recipe from Food.com.
Provided by fantom10198
Categories Drop Cookies
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
- Mix together the brown sugar and butter.
- Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
- Bake for 8-11 minutes cool on a cookie rack.
Nutrition Facts : Calories 1617.6, Fat 146.2, SaturatedFat 31.2, Cholesterol 891.8, Sodium 424.1, Carbohydrate 55.1, Sugar 54.5, Protein 25.3
UPSIDE DOWN COOKIES
A festive layered cookie with cinnamon. Easy and delicious cookies!!
Provided by Pearl Lambert
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan.
- In a medium bowl, stir together flour, sugar, baking powder, and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Sprinkle on the milk, and stir to mix. Place dough on a floured surface and knead for about ten strokes. Too much kneading will toughen up the dough. Divide the dough in half.
- In a small bowl, mix together the brown sugar and cinnamon. On a floured surface, roll out 1/2 of the dough at a time to a 12x10 inch rectangle. Brush with the melted butter, and sprinkle the cinnamon mixture evenly over the dough. Cut the rectangle into 5 strips 12 x 2 inches each. Stack the strips on top of one another, and cut the stack into 2 inch squares. Place the squares, layered side down, into the muffin cups. Bake in the preheated oven for 10 to 12 minutes.
- In a small bowl, stir together the confectioners' sugar and milk until smooth. When cookies come out of the oven, drizzle the icing on.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 70.6 g, Cholesterol 23.3 mg, Fat 25.9 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 9.7 g, Sodium 398.7 mg, Sugar 36.6 g
PINEAPPLE UPSIDE-DOWN CAKE
Provided by Valerie Bertinelli
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.
- For the topping: Pour the melted butter into a 9-inch pie dish. Use a pastry brush to brush the sides of the pie plate with butter. Sprinkle the butter with the brown sugar. Use clean hands to cover the base and sides of the pie plate with the butter sugar mixture. Arrange 7 pineapple rings on the base of the pie plate. Cut the remaining 3 rings in half and place them in the openings on the sides of the pie plate. Place a cherry in the center of each pineapple ring and in the empty spaces between the pineapple rings. Place the pie plate in the fridge while you make the batter.
- For the cake: Add the flour, baking powder, salt, and cinnamon to a mixing bowl and whisk to break up any lumps of flour and to evenly combine the ingredients. Set aside.
- Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together on medium-high speed until light and fluffy, about 2 minutes. Next, add the eggs, one at a time, fully incorporating the first egg before adding another. When the eggs are incorporated, add the vanilla and orange zest and mix until combined.
- Alternate adding the flour mixture and the sour cream to the mixer, starting and ending with the flour mixture. Mix until just combined. Spoon the batter into the chilled pie plate. Place the pie plate on the prepared baking sheet and transfer to the oven to bake until the juices are bubbling and the toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
- Remove the cake from the oven and transfer to a wire rack to cool for 15 minutes. Place a plate over the top of the cake and carefully flip the cake over, inverting it onto the plate. Cool the cake for an additional 10 to 15 minutes before serving.
UPSIDE-DOWN COOKIE CHEESECAKES
Make Upside-Down Cookie Cheesecakes that are perfectly sized for individual treats! Prep for our adorable mini chocolate cookie cheesecakes takes just 20 minutes. You'll find these are the perfect go-to when it comes to filling the dessert table.
Provided by My Food and Family
Categories Dairy
Time 4h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; reserve for later use.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in reserved chopped cookies. Spoon into prepared muffin cups.
- Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
- Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5278 g, Sugar 0 g, Protein 4 g
More about "upside down cookies recipes"
20+ BEST UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
EASY NO BAKE COOKIES - MOM ON TIMEOUT
From momontimeout.com
S'MORES UPSIDE-DOWN COOKIES - THE FARMERS DAUGHTER …
From thefarmersdaughterbakes.com
Category DessertEstimated Reading Time 5 mins
UPSIDE DOWN COOKIES - YUM TASTE
UPSIDE-DOWN CAKES THAT THINK BEYOND THE PINEAPPLE
From foodnetwork.com
CARAMEL APPLE UPSIDE DOWN CAKE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
CHOCOLATE CHIP COOKIE BOWLS - TODAY'S MAMA
From todaysmama.com
PINEAPPLE UPSIDE DOWN COOKIES - PINEAPPLE UPSIDE DOWN CAKE IN …
From pinterest.ca
UPSIDE DOWN CHOCOLATE CHIP COOKIES | LIL' COOKIE
From lilcookie.com
UPSIDE DOWN COOKIES POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
UPSIDE DOWN PINEAPPLE COOKIES - SIMPLY WHISKED
From simplywhisked.com
FAVORITE MENU UPSIDE DOWN COOKIES :: BEST FAMILY RECIPES
From dleefoodrecipes.blogspot.com
CUT-OUT COOKIE RECIPE: UPSIDE DOWN COOKIES BY PEARL LAMBERT – …
From redcipes.com
78 UPSIDE-DOWN CUP/CAKES, BREADS & COOKIES IDEAS IN 2022
From pinterest.com
UPSIDE DOWN COOKIES | RECIPESTY
From recipesty.com
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY - TASTE OF HOME
From tasteofhome.com
20 SOFT COOKIES FOR YOUR NEXT CRAVING | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE DOWN COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DESSERTS THAT FREEZE BEAUTIFULLY - THE SPRUCE EATS
From thespruceeats.com
25 UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN SUGAR COOKIES - ALL INFORMATION ABOUT …
From therecipes.info
UPSIDE DOWN COOKIES | RECIPE | BUTTER COOKIES RECIPE, DESSERT …
From pinterest.com
PINEAPPLE UPSIDE DOWN SUGAR COOKIE CAKES - 4 SONS 'R' US
From 4sonrus.com
UPSIDE DOWN COOKIES | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
EASY PINEAPPLE UPSIDE DOWN CAKE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
UPSIDE DOWN COOKIES RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
PEACH UPSIDE DOWN CAKE RECIPE (LIGHT AND FLUFFY) | KITCHN
From thekitchn.com
CAKE MIX COOKIES – PINEAPPLE UPSIDE DOWN COOKIE
From catherinesplates.com
UPSIDE DOWN GOOGLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN UPSIDE DOWN CAKE » ALLFOOD.RECIPES
From allfood.recipes
BISQUICK PINEAPPLE UPSIDE DOWN RECIPES - BISQUICK RECIPES
From bisquick-recipes.com
PINEAPPLE UPSIDE DOWN SUGAR COOKIES - COOKIE DOUGH …
From cookiedoughandovenmitt.com
UPSIDE DOWN TEN OF CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE UPSIDE DOWN SUGAR COOKIES - PINEAPPLE UPSIDE DOWN …
From pinterest.ca
PINEAPPLE UPSIDE DOWN CAKE - LAVENDER AND LOVAGE
From lavenderandlovage.com
PINEAPPLE UPSIDE DOWN CAKE COOKIES - ALL INFORMATION ABOUT …
From therecipes.info
PINEAPPLE CAKE MIX COOKIES – M&M HIT THE ROAD
From mandmhittheroad.com
45 UPSIDE-DOWN DESSERTS YOU NEED TO TRY I TASTE OF HOME
From tasteofhome.com
CHOCOLATE FROSTED COOKIES - I HEART EATING
From ihearteating.com
PINEAPPLE UPSIDE DOWN CUPCAKES (EASY HOMEMADE RECIPE) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love