Italian Stallion Bloody Mary Italia Recipes

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ITALIAN STALLION (BLOODY MARY ITALIA)



Italian Stallion (Bloody Mary Italia) image

This yummy Italian style Mary is sure to engage your guests in great conversations. Take a pitcher of this festive drink to a holiday party and you're sure to be the star! You can cut the zucchini with mini-cookie cutters into star shapes and triangles for a festive Stallion. Add to a pretty toothpick and a couple of olives, and you have a party in a glass. If you want a spicier Stallion, use spicy V-8 Juice. This recipe is for six servings; for single serving, use the second set of instructions.

Provided by pamela t.

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 12

6 ounces vodka
32 ounces tomato juice
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons worchestershire sauce
2 tablespoons pesto sauce
hot sauce, dash of
12 Spanish olives
1 lemon, juice of
1 tablespoon salt
1 tablespoon pepper
1 zucchini

Steps:

  • For 6 drinks:.
  • Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
  • Stir in chili powder, cumin, and pepper.
  • Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
  • Using a slice of lemon, wet the rim of each glass.
  • Dip the glass into salt, making sure the rim has salt all around.
  • Add ice to glasses.
  • Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
  • Add a straw.
  • For one drink:.
  • 1 oz vodka.
  • 5 oz tomato.
  • Dash of each spice.
  • 1/2 t pesto and worchestershire.
  • Mix in glass and serve.

Nutrition Facts : Calories 109.6, Fat 0.4, SaturatedFat 0.1, Sodium 1591.8, Carbohydrate 9.6, Fiber 1.7, Sugar 6.6, Protein 1.9

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