MULTIGRAIN BREAD
One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This fluffy multigrain bread recipe is a great, tasty bread. See our Classic White Bread how-to for step-by-step photos.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 13
Steps:
- Soak 1/3 cup bulgur in 1/2 cup warm water for 20 minutes; set aside. Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 1/2 cups water and 3 tablespoons honey. Whisk flour with salt; add 3 cups to yeast. Mix on low speed until smooth. Mix in soaked bulgur, 1/2 cup rolled oats, 1/4 cup flaxseeds, and 1/4 cup raw sunflower seeds. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
- Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
- Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough; divide in half.
- Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press seam to seal. Transfer dough, seam side down, to pan. Repeat with remaining dough. Brush tops of loaves with egg wash (beaten egg white mixed with water), not butter, and sprinkle with oats and sunflower seeds. Dab tops with egg wash to help adhere. Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.
WHOLE-WHEAT DATE BREAD
Provided by Melissa Clark
Categories side dish
Time 1h10m
Yield 1 loaf, enough for 8 sandwiches
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan. In a medium bowl, whisk together the sugar, yogurt, honey and vanilla. Whisk in the eggs, one at a time.
- In a separate bowl, mix together the flours, baking powder, baking soda and salt. Whisk the dry ingredients into the wet, just until no longer lumpy. Using a rubber spatula, fold the olive oil into the batter in 3 additions. Fold in the dates.
- Pour the batter into the prepared pan and bake until it is golden brown and a cake tester inserted in the center comes out clean, 50 to 55 minutes. Let rest for 10 minutes before turning the cake out onto a rack to cool completely.
- To serve as sandwiches, cut into 1/2-inch-thick slices and make sandwiches with a layer of cream cheese studded with grape halves. Freeze any remainder; the bread can be sliced while frozen.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 11 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 186 milligrams, Sugar 21 grams, TransFat 0 grams
MULTI-GRAIN DATE QUICK BREAD
Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay
Provided by Derf2440
Categories Quick Breads
Time 1h30m
Yield 20 slices
Number Of Ingredients 10
Steps:
- Grease and flour 9x5-inch loaf pan.
- In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
- Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
- Mix until combined.
- Pour into loaf pan.
- Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.
RUSTIC MULTI-GRAIN BREAD
Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. In a small saucepan, heat the milk, water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Roll each into a 15-in. rope. Twist two ropes together; pinch ends to seal. Repeat with remaining dough. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
LOW-FAT MULTI-GRAIN QUICK BREAD
A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.
Provided by Raichka
Categories Quick Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees and grease a loaf pan.
- Combine cornmeal, wheat flour, sugar, and baking powder.
- Add wet ingredients to dry ingredients and mix well.
- Spoon/pour batter into loaf pan.
- Bake for 15 minutes.
Nutrition Facts : Calories 175.2, Fat 3.9, SaturatedFat 1.6, Cholesterol 59.8, Sodium 138.6, Carbohydrate 30.2, Fiber 3, Sugar 5.4, Protein 6.5
BRAIDED MULTIGRAIN LOAF
I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. It's so robust, you could almost make a meal out of a little butter and a piece of this bread.-Jane Thomas, Burnseville, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (24 pieces).
Number Of Ingredients 15
Steps:
- In a large bowl, mix whole wheat flour, oats, rye flour, yeast, salt and 1 cup all-purpose flour. In a small saucepan, heat milk, honey, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add 1 cup all-purpose flour; beat 2 minutes longer. Stir in rice and enough remaining flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide into thirds. Cover and let rest 5 minutes. Roll each portion into an 18-in. rope. Place ropes on a greased baking sheet and braid. Shape into a ring. Pinch ends to seal; tuck under., Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., For topping, in a small bowl, whisk egg and water; brush over dough. Sprinkle with sunflower kernels. Bake until golden brown, 30-40 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 195 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 231mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein.
HEARTY MULTIGRAIN BREAD
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g
More about "multi grain date quick bread recipes"
HOW TO MAKE MULTIGRAIN BREAD: HOMEMADE MULTIGRAIN …
From masterclass.com
NO KNEAD MULTI-GRAIN BREAD - JENNY CAN COOK
From jennycancook.com
MULTIGRAIN DUTCH OVEN BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE MULTIGRAIN BREAD - COUNTRY CLEAVER
From countrycleaver.com
HOMEMADE MULTIGRAIN BREAD (EASY RECIPE!) - THE WOKS OF …
From thewoksoflife.com
ROBINHOOD | MULTIGRAIN BREAD
From robinhood.ca
MULTIGRAIN SOURDOUGH BREAD - NANA'S BEST RECIPES
From nanasbestrecipes.com
MULTIGRAIN BREAD RECIPE - I HEART EATING
From ihearteating.com
DATE BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RUSTIC MULTIGRAIN BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
MULTI-GRAIN BREAD RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
MULTI-GRAIN BREAD RECIPE | EATINGWELL
From eatingwell.com
SIMPLE HOMEMADE MULTIGRAIN BREAD RECIPE - ALPHAFOODIE
From alphafoodie.com
NO KNEAD MULTIGRAIN BREAD - MERRYBOOSTERS
From merryboosters.com
MULTIGRAIN LOAF | KING ARTHUR BAKING
From kingarthurbaking.com
MULTIGRAIN NO KNEAD BREAD - JENNY CAN COOK
From jennycancook.com
MULTIGRAIN BREAD RECIPE (SANDWICH BREAD) - BREAD DAD
From breaddad.com
MULTI-GRAIN BREAD | RICARDO
From ricardocuisine.com
THE BEST MULTIGRAIN BREAD - A FEAST FOR THE EYES
From afeastfortheeyes.net
MULTI-GRAIN QUICK BREAD - RECIPE | COOKS.COM
From cooks.com
ARTISAN MULTIGRAIN BREAD - A COUPLE COOKS
From acouplecooks.com
ARTISAN MULTIGRAIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
MULTIGRAIN LOAF BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MULTI- GRAIN BREAD RECIPE
From bakerrecipes.com
MULTI-GRAIN SOURDOUGH DATE BREAD - THE FRESH LOAF
From thefreshloaf.com
SOFTEST MULTIGRAIN BREAD - THE FLAVOR BELLS
From theflavorbells.com
HOMEMADE MULTIGRAIN BREAD RECIPE - DELICIOUS WHOLE GRAIN BREAD
From aredspatula.com
MULTIGRAIN BREAD - 101 COOKING FOR TWO
From 101cookingfortwo.com
MULTIGRAIN BREAD - VANILLA AND BEAN
From vanillaandbean.com
DATE PECAN BREAD - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
EASY MULTIGRAIN SOURDOUGH BREAD RECIPE - THE PANTRY MAMA
From pantrymama.com
BEST COOKING BREADS RECIPES: MULTI-GRAIN DATE QUICK BREAD
From worldbestbreadsrecipes.blogspot.com
MULTI-GRAIN ARTISAN BREAD IN 5 MINUTES - JOYBILEE® FARM
From joybileefarm.com
CRUSTY MULTI-GRAIN BREAD - RICARDO
From ricardocuisine.com
EASY, HOMEMADE MULTIGRAIN BREAD RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #lunch #american #canadian #oven #easy #low-fat #grains #freezer #dietary #low-cholesterol #low-saturated-fat #pacific-northwest #brown-bag #healthy-2 #quick-breads #low-in-something #pasta-rice-and-grains #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love